Anja N. Birch
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Biomedical Engineering
- Topics
- Fermentation and Sensory Analysis (6 papers)Food composition and properties (5 papers)Meat and Animal Product Quality (2 papers)
- Partner nations
- Denmark
In The Last Decade
Anja N. Birch
6 papers receiving 435 citations
Peers
Comparison fields: 5 of 41
- Food Science 357
- Nutrition and Dietetics 245
- Animal Science and Zoology 126
- Plant Science 52
- Biomedical Engineering 47
Countries citing papers authored by Anja N. Birch
This map shows the geographic impact of Anja N. Birch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anja N. Birch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anja N. Birch more than expected).
Fields of papers citing papers by Anja N. Birch
This network shows the impact of papers produced by Anja N. Birch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anja N. Birch. The network helps show where Anja N. Birch may publish in the future.
Co-authorship network of co-authors of Anja N. Birch
This figure shows the co-authorship network connecting the top 25 collaborators of Anja N. Birch. A scholar is included among the top collaborators of Anja N. Birch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anja N. Birch. Anja N. Birch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 1 | |
| 3 | 8 | |
| 4 | 121 | |
| 5 | 135 | |
| 6 | 144 |
About Anja N. Birch
Anja N. Birch is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 6 papers that have together received 446 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (357 citations), Nutrition and Dietetics (245 citations) and Animal Science and Zoology (126 citations). Anja N. Birch has collaborated with scholars based in Denmark. Frequent co-authors include Åse Hansen, Mikael Agerlin Petersen, Nils Arneborg and Frans van den Berg. Their work appears in journals such as Food Research International, LWT and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.