Mette Holse

453 total citations
8 papers, 338 citations indexed

About

Mette Holse is a scholar working on Food Science, Forestry and Plant Science. According to data from OpenAlex, Mette Holse has authored 8 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Forestry and 3 papers in Plant Science. Recurrent topics in Mette Holse's work include Proteins in Food Systems (5 papers), African Botany and Ecology Studies (3 papers) and Food composition and properties (2 papers). Mette Holse is often cited by papers focused on Proteins in Food Systems (5 papers), African Botany and Ecology Studies (3 papers) and Food composition and properties (2 papers). Mette Holse collaborates with scholars based in Denmark, South Africa and Canada. Mette Holse's co-authors include Åse Hansen, Domenico Sagnelli, Steen Husted, Andreas Blennow, Anette Müllertz, Lasse Saaby, Jun Gao, Thava Vasanthan, Birthe Møller Jespersen and Flemming H. Larsen and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.

In The Last Decade

Mette Holse

8 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mette Holse Denmark	8	212	173	115	34	30	8	338
Chien‐Chun Huang Taiwan	10	308 1.5×	307 1.8×	119 1.0×	24 0.7×	35 1.2×	12	449
Marina Costa GARCIA Brazil	11	165 0.8×	184 1.1×	91 0.8×	24 0.7×	41 1.4×	23	342
Ocheme Boniface Ocheme Nigeria	10	252 1.2×	274 1.6×	190 1.7×	23 0.7×	8 0.3×	25	419
Fernanda Teixeira Macagnan Brazil	7	190 0.9×	173 1.0×	143 1.2×	54 1.6×	45 1.5×	12	394
Ludmilla de Carvalho Oliveira Brazil	10	213 1.0×	254 1.5×	67 0.6×	35 1.0×	12 0.4×	18	353
Khan Nadiya Jan India	7	225 1.1×	208 1.2×	57 0.5×	42 1.2×	18 0.6×	9	372
B. J. O. Efiuvwevwere Nigeria	10	135 0.6×	89 0.5×	118 1.0×	50 1.5×	13 0.4×	34	310
Savita Rani India	11	248 1.2×	320 1.8×	143 1.2×	27 0.8×	28 0.9×	16	428
Ligia Regina Radomille de Santana Brazil	11	195 0.9×	73 0.4×	73 0.6×	41 1.2×	14 0.5×	22	322
Mehmet Murat Karaoğlu Türkiye	14	255 1.2×	298 1.7×	168 1.5×	21 0.6×	23 0.8×	47	482

Countries citing papers authored by Mette Holse

Since Specialization

Citations

This map shows the geographic impact of Mette Holse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette Holse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette Holse more than expected).

Fields of papers citing papers by Mette Holse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mette Holse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette Holse. The network helps show where Mette Holse may publish in the future.

Co-authorship network of co-authors of Mette Holse

This figure shows the co-authorship network connecting the top 25 collaborators of Mette Holse. A scholar is included among the top collaborators of Mette Holse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mette Holse. Mette Holse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Sagnelli, Domenico, Andreas Blennow, Mette Holse, et al.. (2017). Hydrolysed pea proteins mitigate in vitro wheat starch digestibility. Food Hydrocolloids. 79. 117–126. 106 indexed citations

2.

Sagnelli, Domenico, Gerdi Christine Kemmer, Jacob J. K. Kirkensgaard, et al.. (2017). Cross-Linked Amylose Bio-Plastic: A Transgenic-Based Compostable Plastic Alternative. International Journal of Molecular Sciences. 18(10). 2075–2075. 40 indexed citations

3.

Holse, Mette, et al.. (2011). Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil. Food Chemistry. 132(4). 1749–1758. 9 indexed citations

4.

Holse, Mette, Thomas Skov, & Åse Hansen. (2011). Oxidative storage stability of roasted marama beans (Tylosema esculentum). Food Research International. 47(2). 385–391. 12 indexed citations

5.

Jackson, José, Kwaku G. Duodu, Mette Holse, et al.. (2010). The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa. Advances in food and nutrition research. 61. 187–246. 42 indexed citations

6.

Holse, Mette, Flemming H. Larsen, Åse Hansen, & Søren Balling Engelsen. (2010). Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR. Food Research International. 44(1). 373–384. 37 indexed citations

7.

Holse, Mette, Steen Husted, & Åse Hansen. (2010). Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential. Journal of Food Composition and Analysis. 23(6). 648–657. 45 indexed citations

8.

Alvarez‐Jubete, Laura, Mette Holse, Åse Hansen, Elke K. Arendt, & Eimear Gallagher. (2009). Impact of Baking on Vitamin E Content of Pseudocereals Amaranth, Quinoa, and Buckwheat. Cereal Chemistry. 86(5). 511–515. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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