Yunxiang Ma
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Materials Chemistry
- Inorganic Chemistry top 10%
- Biomaterials
- Topics
- Food composition and properties (19 papers)Proteins in Food Systems (9 papers)Polysaccharides Composition and Applications (9 papers)
- Partner nations
- ChinaTaiwanUnited Kingdom
In The Last Decade
Yunxiang Ma
37 papers receiving 528 citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 211
- Food Science 173
- Materials Chemistry 132
- Inorganic Chemistry 93
- Biomaterials 84
Countries citing papers authored by Yunxiang Ma
This map shows the geographic impact of Yunxiang Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunxiang Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunxiang Ma more than expected).
Fields of papers citing papers by Yunxiang Ma
This network shows the impact of papers produced by Yunxiang Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunxiang Ma. The network helps show where Yunxiang Ma may publish in the future.
Co-authorship network of co-authors of Yunxiang Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Yunxiang Ma. A scholar is included among the top collaborators of Yunxiang Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunxiang Ma. Yunxiang Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 15 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 13 | |
| 9 | 5 | |
| 10 | 7 | |
| 11 | 6 | |
| 12 | 10 | |
| 13 | 2 | |
| 14 | 13 | |
| 15 | 15 | |
| 16 | 8 | |
| 17 | Investigation on the mechanism and active component of sodium channel blockage effect of Xin Su Ning | 1 |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 11 |
About Yunxiang Ma
Yunxiang Ma is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 38 papers that have together received 533 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Nutrition and Dietetics (211 citations), Food Science (173 citations) and Inorganic Chemistry (93 citations). Yunxiang Ma has collaborated with scholars based in China, Taiwan and United Kingdom. Frequent co-authors include Shenggui Zhang, Bien Tan, Shoucun Zhang, Yali Luo, Wei Wang, Zhipeng Wang, Ruixi Chen, Yanli Cui, Jinfeng Chen and Pi‐Chuan Fan. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and British Journal of Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.