Yunxiang Ma

700 total citations
38 papers, 533 citations indexed

About

Yunxiang Ma is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Yunxiang Ma has authored 38 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 16 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Yunxiang Ma's work include Food composition and properties (19 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). Yunxiang Ma is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). Yunxiang Ma collaborates with scholars based in China, Taiwan and United Kingdom. Yunxiang Ma's co-authors include Shenggui Zhang, Yali Luo, Bien Tan, Zhipeng Wang, Wei Wang, Shoucun Zhang, Ruixi Chen, Yanli Cui, Jinfeng Chen and Pi‐Chuan Fan and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and British Journal of Pharmacology.

In The Last Decade

Yunxiang Ma

37 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunxiang Ma China 14 211 173 132 93 84 38 533
Xintian Wang China 10 151 0.7× 198 1.1× 53 0.4× 31 0.3× 29 0.3× 28 398
Hekai Zhao China 11 128 0.6× 459 2.7× 170 1.3× 46 0.5× 85 1.0× 20 632
Michelle C. Lee United States 12 72 0.3× 435 2.5× 216 1.6× 42 0.5× 99 1.2× 16 681
Peng Guo China 17 541 2.6× 434 2.5× 91 0.7× 20 0.2× 168 2.0× 41 1.2k
José Augusto Teixeira Brazil 11 38 0.2× 98 0.6× 133 1.0× 42 0.5× 233 2.8× 31 548
María Carolina Moreno Chile 8 81 0.4× 184 1.1× 72 0.5× 35 0.4× 13 0.2× 14 371
Maria Inês Gonçalves Leles Brazil 13 95 0.5× 152 0.9× 98 0.7× 21 0.2× 48 0.6× 28 515
Xiao‐Shuang Cai China 14 60 0.3× 106 0.6× 76 0.6× 22 0.2× 102 1.2× 37 506
Bin Niu China 16 717 3.4× 539 3.1× 186 1.4× 43 0.5× 69 0.8× 29 1.3k
Rejane de Castro Santana Brazil 13 42 0.2× 289 1.7× 162 1.2× 32 0.3× 51 0.6× 26 616

Countries citing papers authored by Yunxiang Ma

Since Specialization
Citations

This map shows the geographic impact of Yunxiang Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunxiang Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunxiang Ma more than expected).

Fields of papers citing papers by Yunxiang Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunxiang Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunxiang Ma. The network helps show where Yunxiang Ma may publish in the future.

Co-authorship network of co-authors of Yunxiang Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Yunxiang Ma. A scholar is included among the top collaborators of Yunxiang Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunxiang Ma. Yunxiang Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Li, Ruibin Guo, Yunxiang Ma, et al.. (2025). Protein recovery from potato starch wastewater by combined process of MCM-41/PSF ultrafiltration and PT-MCM-41/PSF nanofiltration composite membrane. Journal of environmental chemical engineering. 13(4). 117286–117286.
2.
3.
Tian, Miaomiao, et al.. (2024). Effect of electron beam irradiation pretreatment on the structural, physicochemical properties of potato starch-fatty acid complexes and the proliferation of Bifidobacterium adolescentis. International Journal of Biological Macromolecules. 282(Pt 5). 137258–137258. 2 indexed citations
4.
Ma, Yunxiang, et al.. (2024). Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking. International Journal of Biological Macromolecules. 275(Pt 2). 133757–133757. 15 indexed citations
5.
Chen, Jinfeng, et al.. (2024). Comparison of the effects of pectin with different esterification degrees on the thermal aggregation of wheat glutenin and gliadin. International Journal of Biological Macromolecules. 286. 138394–138394. 2 indexed citations
6.
Feng, Fan, et al.. (2024). Exploring the effect of sinapic acid on the structure, aggregation behavior and molecular interactions of gluten and its components. Food Hydrocolloids. 161. 110883–110883. 2 indexed citations
7.
Wang, Yue, et al.. (2024). Impact of ultra-high pressure on the microstructure, emulsification, and physicochemical properties of rice starch. International Journal of Biological Macromolecules. 283(Pt 4). 137919–137919. 2 indexed citations
8.
Ma, Yunxiang, et al.. (2023). Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy. Food Chemistry. 415. 135693–135693. 13 indexed citations
9.
Chen, Jinfeng, et al.. (2023). Thiolation modification of pectin effectively alleviates the weakening of wheat gluten network caused by natural pectin. Food Hydrocolloids. 144. 109033–109033. 5 indexed citations
10.
Ma, Yunxiang, et al.. (2023). Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups. Food Chemistry. 426. 136683–136683. 7 indexed citations
11.
Ma, Yunxiang, et al.. (2023). Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by solid-state NMR. International Journal of Biological Macromolecules. 251. 126304–126304. 6 indexed citations
12.
13.
Chen, Jinfeng, et al.. (2022). Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure. Food Chemistry. 404(Pt B). 134770–134770. 10 indexed citations
14.
Chen, Jinfeng, et al.. (2022). pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanism. Food Research International. 163. 112220–112220. 2 indexed citations
15.
Wang, Yue, Yunxiang Ma, Xudong Gao, Zhipeng Wang, & Shenggui Zhang. (2022). Insights into the gelatinization of potato starch by in situ1H NMR. RSC Advances. 12(6). 3335–3342. 13 indexed citations
16.
Ma, Yunxiang, Zhipeng Wang, Yuxia Wang, & Shenggui Zhang. (2021). Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy. Carbohydrate Polymers. 278. 118932–118932. 15 indexed citations
17.
Li, Haiyan, et al.. (2020). Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters. Carbohydrate Polymers. 256. 117428–117428. 33 indexed citations
18.
Ellory, Clive, et al.. (2019). Investigation on the mechanism and active component of sodium channel blockage effect of Xin Su Ning. British Journal of Pharmacology. 176. 3075–3076. 1 indexed citations
19.
Ma, Yunxiang & Hao Wang. (2009). Epidemiological evolvement of clonorchiasis sinensis in China for the past 60 years. 36(5). 362–367. 2 indexed citations
20.
Guo, Juan, et al.. (1999). Sexual development of Taenia solium in hamsters from rodent-derived cysticerci. Journal of Helminthology. 73(4). 347–350. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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