Curtis R. Luckett
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Sensory Systems top 2%
- Experimental and Cognitive Psychology top 10%
- Biomedical Engineering
- Co-authors
- Han‐Seok SeoRobert PellegrinoYa‐Jane WangJohn P. MunafoThomas HummelJean‐François MeullenetMin LiTao Wu
- Topics
- Olfactory and Sensory Function Studies (21 papers)Sensory Analysis and Statistical Methods (14 papers)Biochemical Analysis and Sensing Techniques (11 papers)
- Partner nations
- United StatesGermanyPoland
In The Last Decade
Curtis R. Luckett
37 papers receiving 524 citations
Peers
Comparison fields: 5 of 94
- Food Science 253
- Nutrition and Dietetics 204
- Sensory Systems 185
- Experimental and Cognitive Psychology 125
- Biomedical Engineering 85
Countries citing papers authored by Curtis R. Luckett
This map shows the geographic impact of Curtis R. Luckett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Curtis R. Luckett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Curtis R. Luckett more than expected).
Fields of papers citing papers by Curtis R. Luckett
This network shows the impact of papers produced by Curtis R. Luckett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Curtis R. Luckett. The network helps show where Curtis R. Luckett may publish in the future.
Co-authorship network of co-authors of Curtis R. Luckett
This figure shows the co-authorship network connecting the top 25 collaborators of Curtis R. Luckett. A scholar is included among the top collaborators of Curtis R. Luckett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Curtis R. Luckett. Curtis R. Luckett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 15 | |
| 3 | 1 | |
| 4 | 15 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 26 | |
| 8 | 23 | |
| 9 | 13 | |
| 10 | 9 | |
| 11 | 5 | |
| 12 | 18 | |
| 13 | 28 | |
| 14 | 11 | |
| 15 | 5 | |
| 16 | 5 | |
| 17 | 20 | |
| 18 | 14 | |
| 19 | 35 | |
| 20 | 11 |
About Curtis R. Luckett
Curtis R. Luckett is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 535 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (21 papers), Sensory Analysis and Statistical Methods (14 papers) and Biochemical Analysis and Sensing Techniques (11 papers). The work is most often cited by research in Sensory Systems (185 citations), Food Science (253 citations) and Nutrition and Dietetics (204 citations). Curtis R. Luckett has collaborated with scholars based in United States, Germany and Poland. Frequent co-authors include Han‐Seok Seo, Robert Pellegrino, Ya‐Jane Wang, John P. Munafo, Thomas Hummel, Jean‐François Meullenet, Min Li, Tao Wu, Andrew Moore and Arran Wilson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.