Bryony James

2.9k total citations
94 papers, 2.3k citations indexed

About

Bryony James is a scholar working on Food Science, Mechanical Engineering and Aerospace Engineering. According to data from OpenAlex, Bryony James has authored 94 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 20 papers in Mechanical Engineering and 17 papers in Aerospace Engineering. Recurrent topics in Bryony James's work include Proteins in Food Systems (17 papers), High-Temperature Coating Behaviors (17 papers) and Sensory Analysis and Statistical Methods (15 papers). Bryony James is often cited by papers focused on Proteins in Food Systems (17 papers), High-Temperature Coating Behaviors (17 papers) and Sensory Analysis and Statistical Methods (15 papers). Bryony James collaborates with scholars based in New Zealand, United Kingdom and Ireland. Bryony James's co-authors include Steven Matthews, Margaret Hyland, Colin Doyle, Marco P. Morgenstern, Lynnette R. Ferguson, Bronwen G. Smith, Danaè S. Larsen, A.T.T. Tran, Xiao Dong Chen and Emma A. C. Emanuelsson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Physical review. B, Condensed matter and Administrative Science Quarterly.

In The Last Decade

Bryony James

92 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bryony James New Zealand	29	779	708	580	496	444	94	2.3k
Jiahao Wang China	26	478 0.6×	294 0.4×	173 0.3×	516 1.0×	119 0.3×	150	1.8k
Zhen‐Guo Liu China	34	386 0.5×	1.2k 1.7×	274 0.5×	1.6k 3.3×	222 0.5×	213	4.2k
Matthew J. Powell‐Palm United States	20	384 0.5×	65 0.1×	224 0.4×	266 0.5×	286 0.6×	55	1.6k
Tadao Watanabe Japan	33	2.7k 3.5×	644 0.9×	84 0.1×	2.7k 5.4×	1.1k 2.4×	234	4.6k
Jae‐Hwang Lee United States	28	775 1.0×	250 0.4×	54 0.1×	1.4k 2.9×	444 1.0×	85	3.1k
Long Zhang China	40	2.6k 3.3×	594 0.8×	61 0.1×	1.7k 3.4×	325 0.7×	233	4.9k
J. J. Alvarado‐Gil Mexico	30	294 0.4×	159 0.2×	138 0.2×	1.5k 2.9×	1.1k 2.4×	211	3.3k
Jinling Li China	25	179 0.2×	42 0.1×	248 0.4×	330 0.7×	91 0.2×	195	2.3k
Shuai Gao China	27	703 0.9×	81 0.1×	106 0.2×	908 1.8×	161 0.4×	133	2.4k

Countries citing papers authored by Bryony James

Since Specialization

Citations

This map shows the geographic impact of Bryony James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bryony James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bryony James more than expected).

Fields of papers citing papers by Bryony James

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bryony James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bryony James. The network helps show where Bryony James may publish in the future.

Co-authorship network of co-authors of Bryony James

This figure shows the co-authorship network connecting the top 25 collaborators of Bryony James. A scholar is included among the top collaborators of Bryony James based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bryony James. Bryony James is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

James, Bryony, et al.. (2023). Advancing textural heterogeneity: Effect of manipulating multi-component model foods on the perception of textural complexity. Food Research International. 165. 112533–112533.

James, Bryony, et al.. (2022). Temporal drivers of textural complexity: A pilot study and analysis of simultaneous temporal dominance of sensations and temporal textural complexity data. Journal of Sensory Studies. 38(2). 2 indexed citations

James, Bryony, et al.. (2021). Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity. Food Quality and Preference. 91. 104196–104196. 10 indexed citations

James, Bryony. (2018). Oral processing and texture perception influences satiation. Physiology & Behavior. 193(Pt B). 238–241. 11 indexed citations

Burmeister, Douglas M., et al.. (2017). Towards continuous wine fining: Materials characterisation and crossflow performance testing of polymer–bentonite mixed matrix membranes. Asia-Pacific Journal of Chemical Engineering. 13(1). 5 indexed citations

Foster, Kylie D., et al.. (2016). Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties. Journal of Texture Studies. 47(6). 474–483. 10 indexed citations

Larsen, Danaè S., et al.. (2016). The effect of textural complexity of solid foods on satiation. Physiology & Behavior. 163. 17–24. 33 indexed citations

Larsen, Danaè S., et al.. (2015). Textural Complexity is a Food Property – Shown Using Model Foods. International Journal of Food Properties. 19(7). 1544–1555. 16 indexed citations

James, Bryony, et al.. (2012). The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test. Journal of Dairy Science. 95(10). 5561–5568. 12 indexed citations

10.

Gandhiraman, Ram P., Nam Cao Hoai Le, Chandra Kumar Dixit, et al.. (2011). Multi-Layered Plasma-Polymerized Chips for SPR-Based Detection. ACS Applied Materials & Interfaces. 3(12). 4640–4648. 15 indexed citations

11.

Gandhiraman, Ram P., Vladimir Gubala, C. Volcke, et al.. (2010). Deposition of chemically reactive and repellent sites on biosensor chips for reduced non-specific binding. Colloids and Surfaces B Biointerfaces. 79(1). 270–275. 26 indexed citations

12.

Volcke, C., Ram P. Gandhiraman, Vladimir Gubala, et al.. (2010). Plasma functionalization of AFM tips for measurement of chemical interactions. Journal of Colloid and Interface Science. 348(2). 322–328. 22 indexed citations

13.

Ferguson, Lynnette R., Bronwen G. Smith, & Bryony James. (2010). Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example. Food & Function. 1(1). 60–60. 21 indexed citations

14.

Matthews, Steven & Bryony James. (2010). Review of Thermal Spray Coating Applications in the Steel Industry: Part 1—Hardware in Steel Making to the Continuous Annealing Process. Journal of Thermal Spray Technology. 19(6). 1267–1276. 66 indexed citations

15.

Ramírez, Cristián, et al.. (2010). Determination of a Representative Volume Element Based on the Variability of Mechanical Properties with Sample Size in Bread. Journal of Food Science. 75(8). E516–21. 5 indexed citations

16.

Tran, A.T.T., et al.. (2009). Evidence of Substrate Melting of NiCr Particles on Stainless Steel Substrate by Experimental Observation and Simulations. Plasma Chemistry and Plasma Processing. 29(6). 475–495. 32 indexed citations

17.

Matthews, Steven, Bryony James, & Margaret Hyland. (2008). Erosion of oxide scales formed on Cr3C2–NiCr thermal spray coatings. Corrosion Science. 50(11). 3087–3094. 30 indexed citations

18.

Hyland, Margaret, et al.. (2006). PRETREATMENT EFFECTS ON THE SURFACE CHEMISTRY AND MORPHOLOGY OF ALUMINIUM. International Journal of Modern Physics B. 20(25n27). 3611–3616. 6 indexed citations

19.

Woodworth, Jason C, M. J. Webster, Bryony James, et al.. (2000). Effects of gamma ray and electron beam irradiation levels in spray-dried blood meal on nursery pig performance. Kansas Agricultural Experiment Station Research Reports. 62–65. 1 indexed citations

20.

James, Bryony, et al.. (1998). Looking in the right places: pre-5,000 B.P. maritime adaptations in Peru and the changing environment. 33–56. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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