R.D. Hancocks
- Food Science top 5%
- Proteins in Food Systems 5
- Polysaccharides Composition and Applications 4
- Pharmaceutical Science top 10%
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- Pickering emulsions and particle stabilization 7
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- Innovative Microfluidic and Catalytic Techniques Innovation 5
- Fluid Dynamics and Mixing 2
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- Electrohydrodynamics and Fluid Dynamics 4
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- Polysaccharides and Plant Cell Walls 3
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- Surface Modification and Superhydrophobicity 1
- Journals
- Food Hydrocolloids (5 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- United KingdomSwitzerland
In The Last Decade
R.D. Hancocks
12 papers receiving 377 citations
Peers
Comparison fields: 5 of 58
- Food Science 240
- Pharmaceutical Science 28
- Biomaterials 47
- Materials Chemistry 146
- Nutrition and Dietetics 38
Countries citing papers authored by R.D. Hancocks
This map shows the geographic impact of R.D. Hancocks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.D. Hancocks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.D. Hancocks more than expected).
Fields of papers citing papers by R.D. Hancocks
This network shows the impact of papers produced by R.D. Hancocks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.D. Hancocks. The network helps show where R.D. Hancocks may publish in the future.
Co-authorship network
The 5 scholars most cited alongside R.D. Hancocks, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 12 | |
| 2 | 2015 | 7 | |
| 3 | 2015 | 91 | |
| 4 | 2014 | 35 | |
| 5 | 2014 | 38 | |
| 6 | 2014 | 12 | |
| 7 | 2013 | 41 | |
| 8 | 2013 | 29 | |
| 9 | 2013 | 45 | |
| 10 | 2012 | 42 | |
| 11 | 2012 | 23 | |
| 12 | 2011 | 12 |
About R.D. Hancocks
R.D. Hancocks is a scholar working on Food Science, Molecular Medicine, Biomaterials, Materials Chemistry and Surfaces, Coatings and Films, having authored 12 papers that have together received 387 indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (7 papers), Innovative Microfluidic and Catalytic Techniques Innovation (5 papers), Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers), Electrohydrodynamics and Fluid Dynamics (4 papers), Polysaccharides and Plant Cell Walls (3 papers), Fluid Dynamics and Mixing (2 papers) and Surface Modification and Superhydrophobicity (1 paper). The work is most often cited by research in Food Science (240 citations), Pharmaceutical Science (28 citations), Biomaterials (47 citations), Materials Chemistry (146 citations) and Nutrition and Dietetics (38 citations). R.D. Hancocks has collaborated with scholars based in United Kingdom and Switzerland. Frequent co-authors include Ian T. Norton, Fotis Spyropoulos, David Lloyd, Aris Lazidis and Liam M. Grover. Their work appears in journals such as Food Hydrocolloids, Journal of the Science of Food and Agriculture, Journal of Food Engineering, Journal of Membrane Science and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.