R.D. Hancocks

507 total citations
12 papers, 387 citations indexed

About

R.D. Hancocks is a scholar working on Food Science, Materials Chemistry and Biomedical Engineering. According to data from OpenAlex, R.D. Hancocks has authored 12 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Materials Chemistry and 5 papers in Biomedical Engineering. Recurrent topics in R.D. Hancocks's work include Pickering emulsions and particle stabilization (7 papers), Innovative Microfluidic and Catalytic Techniques Innovation (5 papers) and Proteins in Food Systems (5 papers). R.D. Hancocks is often cited by papers focused on Pickering emulsions and particle stabilization (7 papers), Innovative Microfluidic and Catalytic Techniques Innovation (5 papers) and Proteins in Food Systems (5 papers). R.D. Hancocks collaborates with scholars based in United Kingdom and Switzerland. R.D. Hancocks's co-authors include Ian T. Norton, Fotis Spyropoulos, David Lloyd, Aris Lazidis and Liam M. Grover and has published in prestigious journals such as Journal of Membrane Science, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

R.D. Hancocks

12 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.D. Hancocks United Kingdom	11	240	146	92	47	44	12	387
S. Tesch Germany	7	301 1.3×	151 1.0×	109 1.2×	69 1.5×	41 0.9×	8	504
Nanik Purwanti Indonesia	10	227 0.9×	66 0.5×	75 0.8×	65 1.4×	18 0.4×	45	380
Anna Schuch Germany	8	279 1.2×	175 1.2×	69 0.8×	36 0.8×	84 1.9×	11	400
Katarzyna Dziza Italy	6	188 0.8×	132 0.9×	55 0.6×	64 1.4×	75 1.7×	9	404
Chloé Amine France	5	293 1.2×	102 0.7×	67 0.7×	37 0.8×	26 0.6×	7	417
Jiaojiao Yu China	14	261 1.1×	86 0.6×	57 0.6×	37 0.8×	38 0.9×	29	620
Shengnan Tao China	10	228 0.9×	194 1.3×	63 0.7×	60 1.3×	59 1.3×	12	380
Nathalie Scheuble Switzerland	11	332 1.4×	225 1.5×	44 0.5×	109 2.3×	91 2.1×	11	485
Ted Deisenroth United States	9	111 0.5×	45 0.3×	57 0.6×	44 0.9×	55 1.3×	19	336

Countries citing papers authored by R.D. Hancocks

Since Specialization

Citations

This map shows the geographic impact of R.D. Hancocks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.D. Hancocks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.D. Hancocks more than expected).

Fields of papers citing papers by R.D. Hancocks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.D. Hancocks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.D. Hancocks. The network helps show where R.D. Hancocks may publish in the future.

Co-authorship network of co-authors of R.D. Hancocks

This figure shows the co-authorship network connecting the top 25 collaborators of R.D. Hancocks. A scholar is included among the top collaborators of R.D. Hancocks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.D. Hancocks. R.D. Hancocks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Hancocks, R.D., Fotis Spyropoulos, & Ian T. Norton. (2015). The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions. Journal of Membrane Science. 497. 29–35. 12 indexed citations

Hancocks, R.D., et al.. (2015). Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures. Food Hydrocolloids. 53. 93–97. 7 indexed citations

Lazidis, Aris, et al.. (2015). Whey protein fluid gels for the stabilisation of foams. Food Hydrocolloids. 53. 209–217. 91 indexed citations

Hancocks, R.D., et al.. (2014). Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety. Food Hydrocolloids. 43. 501–509. 35 indexed citations

Hancocks, R.D., et al.. (2014). Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up. Journal of Food Engineering. 131. 33–37. 38 indexed citations

Hancocks, R.D., et al.. (2014). Poly (vinyl alcohol) modification of low acyl gellan hydrogels for applications in tissue regeneration. Food Hydrocolloids. 42. 373–377. 12 indexed citations

Hancocks, R.D., et al.. (2013). Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety. Food Hydrocolloids. 35(100). 522–530. 41 indexed citations

Spyropoulos, Fotis, et al.. (2013). Advances in membrane emulsification. Part B: recent developments in modelling and scale‐up approaches. Journal of the Science of Food and Agriculture. 94(4). 628–638. 29 indexed citations

Spyropoulos, Fotis, et al.. (2013). Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches. Journal of the Science of Food and Agriculture. 94(4). 613–627. 45 indexed citations

10.

Hancocks, R.D., et al.. (2012). Emulsification: Mechanistic understanding. Trends in Food Science & Technology. 31(1). 72–78. 42 indexed citations

11.

Hancocks, R.D., Fotis Spyropoulos, & Ian T. Norton. (2012). Comparisons between membranes for use in cross flow membrane emulsification. Journal of Food Engineering. 116(2). 382–389. 23 indexed citations

12.

Hancocks, R.D., et al.. (2011). Food-grade emulsions prepared by membrane emulsification techniques. Procedia Food Science. 1. 920–926. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact