Alex Lucchi

609 total citations
40 papers, 475 citations indexed

About

Alex Lucchi is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Alex Lucchi has authored 40 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Biotechnology and 11 papers in Molecular Biology. Recurrent topics in Alex Lucchi's work include Salmonella and Campylobacter epidemiology (10 papers), Listeria monocytogenes in Food Safety (10 papers) and Food Safety and Hygiene (7 papers). Alex Lucchi is often cited by papers focused on Salmonella and Campylobacter epidemiology (10 papers), Listeria monocytogenes in Food Safety (10 papers) and Food Safety and Hygiene (7 papers). Alex Lucchi collaborates with scholars based in Italy, Spain and Portugal. Alex Lucchi's co-authors include Gerardo Manfreda, Alessandra De Cesare, Frédérique Pasquali, Féderica Palma, Antonio Parisi, Renato Giulio Zanoni, Federica Giacometti, Andrea Serraino, Laurent Guillier and Claudia Sala and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Journal of Clinical Microbiology.

In The Last Decade

Alex Lucchi

36 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alex Lucchi Italy	15	269	149	112	93	61	40	475
Ernest Hovingh United States	16	274 1.0×	187 1.3×	125 1.1×	100 1.1×	61 1.0×	41	780
Seçil Abay Türkiye	11	327 1.2×	81 0.5×	122 1.1×	141 1.5×	35 0.6×	49	487
Ashgan M. Hessain Egypt	14	189 0.7×	84 0.6×	177 1.6×	148 1.6×	50 0.8×	27	598
Philipp Hammer Germany	15	198 0.7×	112 0.8×	157 1.4×	111 1.2×	35 0.6×	35	537
J. El-Jakee Egypt	13	179 0.7×	68 0.5×	122 1.1×	80 0.9×	59 1.0×	50	511
Maria Francesca Peruzy Italy	16	301 1.1×	103 0.7×	162 1.4×	75 0.8×	122 2.0×	39	538
Ayşegül Eyigör Türkiye	12	347 1.3×	109 0.7×	101 0.9×	138 1.5×	46 0.8×	30	465
Stefano Bilei Italy	13	295 1.1×	166 1.1×	48 0.4×	60 0.6×	30 0.5×	34	465
Z. Zunita Malaysia	13	227 0.8×	42 0.3×	141 1.3×	107 1.2×	76 1.2×	31	454
David A. Alfredson Australia	10	270 1.0×	64 0.4×	84 0.8×	59 0.6×	25 0.4×	13	510

Countries citing papers authored by Alex Lucchi

Since Specialization

Citations

This map shows the geographic impact of Alex Lucchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex Lucchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex Lucchi more than expected).

Fields of papers citing papers by Alex Lucchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alex Lucchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex Lucchi. The network helps show where Alex Lucchi may publish in the future.

Co-authorship network of co-authors of Alex Lucchi

This figure shows the co-authorship network connecting the top 25 collaborators of Alex Lucchi. A scholar is included among the top collaborators of Alex Lucchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alex Lucchi. Alex Lucchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Indio, Valentina, Úrsula Gonzales-Barrón, Alex Lucchi, et al.. (2024). Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area. Italian Journal of Food Safety. 13(4). 12818–12818. 1 indexed citations

Indio, Valentina, Alex Lucchi, Federica Savini, et al.. (2024). Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area. Italian Journal of Food Safety. 13(2). 12210–12210. 1 indexed citations

Cesare, Alessandra De, et al.. (2024). Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin. Italian Journal of Food Safety. 13(2). 12205–12205.

Pasquali, Frédérique, Antonio Valero, Arícia Possas, et al.. (2023). Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami. Foods. 12(22). 4086–4086. 3 indexed citations

Pasquali, Frédérique, et al.. (2023). Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia. Animals. 13(16). 2590–2590.

Pasquali, Frédérique, Carla Rodrigues, Alessandra De Cesare, et al.. (2023). Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities. Scientific Reports. 13(1). 10957–10957. 11 indexed citations

Lucchi, Alex, et al.. (2023). Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods. Italian Journal of Food Safety. 12(1). 10831–10831. 1 indexed citations

Rampelli, Simone, Gianfranco Picone, Alex Lucchi, et al.. (2023). Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome. Frontiers in Microbiology. 14. 1264361–1264361. 1 indexed citations

Pasquali, Frédérique, Antonio Valero, Arícia Possas, et al.. (2022). Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters. Frontiers in Microbiology. 13. 959648–959648. 11 indexed citations

10.

Lucchi, Alex, et al.. (2022). Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a. Poultry Science. 101(4). 101770–101770. 11 indexed citations

11.

Pasquali, Frédérique, Alex Lucchi, Mara Mandrioli, et al.. (2020). Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage. Italian Journal of Food Safety. 9(2). 8581–8581. 8 indexed citations

12.

Cesare, Alessandra De, Elisabetta Caselli, Alex Lucchi, et al.. (2019). Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota. Poultry Science. 98(9). 3602–3610. 32 indexed citations

13.

Pasquali, Frédérique, Féderica Palma, Marcello Trevisani, et al.. (2019). Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms. Italian Journal of Food Safety. 7(4). 7673–7673. 6 indexed citations

14.

Pasquali, Frédérique, Féderica Palma, Laurent Guillier, et al.. (2018). Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology. Frontiers in Microbiology. 9. 596–596. 67 indexed citations

15.

Cesare, Alessandra De, Féderica Palma, Alex Lucchi, Frédérique Pasquali, & Gerardo Manfreda. (2018). Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing. Italian Journal of Food Safety. 7(1). 6923–6923. 10 indexed citations

16.

Cesare, Alessandra De, Antonio Parisi, R. Mioni, et al.. (2017). Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing Results. Foodborne Pathogens and Disease. 14(3). 167–176. 21 indexed citations

17.

Palma, Féderica, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, & Gerardo Manfreda. (2017). Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant. Italian Journal of Food Safety. 6(3). 6879–6879. 21 indexed citations

18.

Pasquali, Frédérique, Pietro Rocculi, Alessandra De Cesare, et al.. (2014). New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging. Italian Journal of Food Safety. 3(4). 4462–4462. 1 indexed citations

19.

Manfreda, Gerardo, Antonio Parisi, Alex Lucchi, Renato Giulio Zanoni, & Alessandra De Cesare. (2010). Prevalence ofHelicobacterpullorumin Conventional, Organic, and Free-Range Broilers and Typing of Isolates. Applied and Environmental Microbiology. 77(2). 479–484. 24 indexed citations

20.

Lucchi, Alex, et al.. (1998). Presenza in toscana del Cicadellide Scaphoideus titanus Ball. CINECA IRIS Institutial research information system (University of Pisa). 73–74. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact