Mohammad Jouki
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 35
- Polysaccharides Composition and Applications 10
- Food Quality and Safety Studies 7
- Radiation Effects and Dosimetry 7
- Biomaterials 13
- Nanocomposite Films for Food Packaging 13
- Co-authors
- Naimeh Khazaei (24 shared papers)Farideh Tabatabaei Yazdi (12 shared papers)Seyed Ali Mortazavi (7 shared papers)Arash Koocheki (6 shared papers)Mehran Ghasemlou (3 shared papers)Mehri HadiNezhad (1 shared paper)Zahra Emam‐Djomeh (3 shared papers)Mohsen Esmaiili (2 shared papers)
- Journals
- Carbohydrate Polymers (4 papers)Journal of Food Science and Technology (4 papers)Food Science & Nutrition (3 papers)Food Hydrocolloids (2 papers)International Journal of Biological Macromolecules (2 papers)
- Partner nations
- IranUnited States
In The Last Decade
Mohammad Jouki
53 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 101
- Biomaterials 1.0k
- Food Science 1.2k
- Biochemistry 216
- Animal Science and Zoology 314
- Nutrition and Dietetics 345
Countries citing papers authored by Mohammad Jouki
This map shows the geographic impact of Mohammad Jouki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Jouki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Jouki more than expected).
Fields of papers citing papers by Mohammad Jouki
This network shows the impact of papers produced by Mohammad Jouki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Jouki. The network helps show where Mohammad Jouki may publish in the future.
Co-authors
The 22 scholars most cited alongside Mohammad Jouki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 246 | |
| 2 | 2013 | 214 | |
| 3 | 2014 | 210 | |
| 4 | 2013 | 198 | |
| 5 | 2013 | 189 | |
| 6 | 2013 | 138 | |
| 7 | 2014 | 128 | |
| 8 | 2021 | 74 | |
| 9 | 2014 | 60 | |
| 10 | 2021 | 57 | |
| 11 | 2020 | 51 | |
| 12 | 2021 | 50 | |
| 13 | 2019 | 47 | |
| 14 | 2021 | 40 | |
| 15 | 2020 | 39 | |
| 16 | 2019 | 38 | |
| 17 | 2014 | 35 | |
| 18 | 2020 | 25 | |
| 19 | 2021 | 24 | |
| 20 | 2020 | 22 |
About Mohammad Jouki
Mohammad Jouki is a scholar working on Food Science, Biomaterials, Animal Science and Zoology, Nutrition and Dietetics and Plant Science, having authored 54 papers that have together received 2.1k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (13 papers), Meat and Animal Product Quality (12 papers), Polysaccharides Composition and Applications (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Food Quality and Safety Studies (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Radiation Effects and Dosimetry (7 papers) and Food composition and properties (7 papers). The work is most often cited by research in Biomaterials (1.0k citations), Food Science (1.2k citations), Biochemistry (216 citations), Animal Science and Zoology (314 citations) and Nutrition and Dietetics (345 citations). Mohammad Jouki has collaborated with scholars based in Iran and United States. Frequent co-authors include Naimeh Khazaei, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Arash Koocheki, Mehran Ghasemlou, Mehri HadiNezhad, Zahra Emam‐Djomeh, Mohsen Esmaiili, Dornoush Jafarpour and Seyed Mohammad Bagher Hashemi. Their work appears in journals such as Carbohydrate Polymers, Journal of Food Science and Technology, Food Science & Nutrition, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.