Mohammad Jouki

2.4k total citations
54 papers, 2.1k citations indexed

About

Mohammad Jouki is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Mohammad Jouki has authored 54 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 13 papers in Biomaterials and 12 papers in Animal Science and Zoology. Recurrent topics in Mohammad Jouki's work include Nanocomposite Films for Food Packaging (13 papers), Meat and Animal Product Quality (12 papers) and Polysaccharides Composition and Applications (11 papers). Mohammad Jouki is often cited by papers focused on Nanocomposite Films for Food Packaging (13 papers), Meat and Animal Product Quality (12 papers) and Polysaccharides Composition and Applications (11 papers). Mohammad Jouki collaborates with scholars based in Iran and United States. Mohammad Jouki's co-authors include Naimeh Khazaei, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Arash Koocheki, Mehran Ghasemlou, Mehri HadiNezhad, Zahra Emam‐Djomeh, Mohsen Esmaiili, Seyed Mohammad Bagher Hashemi and Dornoush Jafarpour and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Mohammad Jouki

52 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Jouki Iran 21 1.2k 1.0k 561 345 321 54 2.1k
Fatih Törnük Türkiye 25 1.3k 1.0× 700 0.7× 533 1.0× 320 0.9× 194 0.6× 91 2.2k
Lilian Abugoch Chile 18 984 0.8× 851 0.8× 357 0.6× 322 0.9× 188 0.6× 34 1.8k
Yahya Maghsoudlou Iran 26 1.2k 1.0× 608 0.6× 392 0.7× 340 1.0× 149 0.5× 90 2.0k
Josemar Gonçalves de Oliveira Filho Brazil 27 941 0.8× 844 0.8× 608 1.1× 345 1.0× 130 0.4× 100 2.0k
Silvia K. Flores Argentina 22 1.0k 0.9× 1.8k 1.7× 561 1.0× 498 1.4× 201 0.6× 45 2.5k
Izabel Cristina Freitas Moraes Brazil 29 1.5k 1.2× 623 0.6× 436 0.8× 430 1.2× 119 0.4× 88 2.5k
Małgorzata Gniewosz Poland 29 1.2k 1.0× 837 0.8× 832 1.5× 221 0.6× 146 0.5× 100 2.4k
Mohsen Radi Iran 25 902 0.7× 742 0.7× 576 1.0× 253 0.7× 181 0.6× 68 1.7k
Pablo R. Salgado Argentina 22 765 0.6× 1.2k 1.2× 315 0.6× 214 0.6× 237 0.7× 32 2.0k
Malik Muhammad Hashim Pakistan 22 931 0.8× 715 0.7× 750 1.3× 251 0.7× 294 0.9× 41 2.6k

Countries citing papers authored by Mohammad Jouki

Since Specialization
Citations

This map shows the geographic impact of Mohammad Jouki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Jouki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Jouki more than expected).

Fields of papers citing papers by Mohammad Jouki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Jouki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Jouki. The network helps show where Mohammad Jouki may publish in the future.

Co-authorship network of co-authors of Mohammad Jouki

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Jouki. A scholar is included among the top collaborators of Mohammad Jouki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Jouki. Mohammad Jouki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Emam‐Djomeh, Zahra, et al.. (2025). The Technological Properties of Functional Gluten‐Free Pasta Based on Pseudocereals Improved by the Addition of Fermented Quinoa Flour. Journal of Food Processing and Preservation. 2025(1).
2.
3.
Hashemi, Seyed Mohammad Bagher, Dornoush Jafarpour, & Mohammad Jouki. (2021). Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition. Food Chemistry. 365. 130501–130501. 53 indexed citations
4.
Jouki, Mohammad & Farideh Tabatabaei Yazdi. (2014). The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment. Animal Science Papers and Reports. 32(1). 81–89. 7 indexed citations
5.
Jouki, Mohammad & Farideh Tabatabaei Yazdi. (2014). The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties.. Animal Science Papers and Reports. 32(2). 161–171. 11 indexed citations
6.
Jouki, Mohammad, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, & Arash Koocheki. (2014). Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM. International Journal of Biological Macromolecules. 66. 113–124. 127 indexed citations
7.
Jouki, Mohammad, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Arash Koocheki, & Naimeh Khazaei. (2014). Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets. International Journal of Food Microbiology. 174. 88–97. 207 indexed citations
8.
Jouki, Mohammad, Naimeh Khazaei, Mehran Ghasemlou, & Mehri HadiNezhad. (2013). Effect of glycerol concentration on edible film production from cress seed carbohydrate gum. Carbohydrate Polymers. 96(1). 39–46. 208 indexed citations
9.
Jouki, Mohammad, et al.. (2012). Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat. 4. 7 indexed citations
10.
Yazdi, Farideh Tabatabaei & Mohammad Jouki. (2012). Chemical and sensory quality changes of ostrich meat treated by gamma irradiation.. 1(5). 159–165. 1 indexed citations
11.
Jouki, Mohammad. (2012). Effects of gamma irradiation and storage time on ostrich meat tenderness. 1(4). 137–141. 1 indexed citations
12.
Jouki, Mohammad. (2012). Effects of gamma irradiation and storage time on ostrich meat tenderness. 1(4). 137–141. 2 indexed citations
13.
Yazdi, Farideh Tabatabaei & Mohammad Jouki. (2012). Gamma irradiation effects on microbial decontamination of ostrich meat. 1(5). 119–125. 2 indexed citations
14.
Khazaei, Naimeh, et al.. (2012). Effects of Extended Storage on Bitter Orange Quality Factors. Research Journal of Applied Sciences Engineering and Technology. 4(15). 2296–2299. 2 indexed citations
15.
16.
Jouki, Mohammad, Zahra Emam‐Djomeh, & Naimeh Khazaei. (2012). Physical Properties of Whole Rye Seed (Secale cereal). International Journal of Food Engineering. 8(4). 6 indexed citations
17.
Gharibzahedi, Seyed Mohammad Taghi, Mohammad Mousavi, Mohammad Jouki, & Mohammad Ghahderijani. (2012). Analysis of physicochemical and thermo-mechanical characteristics of Iranian black seed (Nigella oxypetala Boiss). International Journal of Food Engineering. 8(3). 14 indexed citations
18.
Jouki, Mohammad, et al.. (2012). Evaluation of Main Anthocyanins in Skin of Forest Pear (Pyrus pyraster) (Sange Khouj) Fruit in Guilan Province of Iran. 2(3). 183–190. 2 indexed citations
19.
Jouki, Mohammad, et al.. (2012). Impactof Integrated Organic Nutrient Handlingon Fruit Yields and Quality of Strawberry cv. Kurdistan in Iran. 2(4). 251–256. 1 indexed citations
20.
Khazaei, Naimeh, et al.. (2011). Effects of modified atmosphere packaging on physico-chemical characteristics and sensory evaluation of bitter orange (Citrus aurantium). The Indian Journal of Agricultural Sciences. 81(11). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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