April J. Stull

1.8k total citations · 1 hit paper
22 papers, 1.3k citations indexed

About

April J. Stull is a scholar working on Physiology, Biochemistry and Clinical Psychology. According to data from OpenAlex, April J. Stull has authored 22 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Physiology, 7 papers in Biochemistry and 3 papers in Clinical Psychology. Recurrent topics in April J. Stull's work include Phytochemicals and Antioxidant Activities (7 papers), Diet and metabolism studies (4 papers) and Nutrition, Genetics, and Disease (3 papers). April J. Stull is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Diet and metabolism studies (4 papers) and Nutrition, Genetics, and Disease (3 papers). April J. Stull collaborates with scholars based in United States, United Kingdom and Spain. April J. Stull's co-authors include William T. Cefalu, William D. Johnson, Katherine C. Cash, Catherine M. Champagne, Robert Krikorian, Aedín Cassidy, Wilhelmina Kalt, Raúl Zamora‐Ros, Luke R. Howard and François Tremblay and has published in prestigious journals such as Diabetes, The FASEB Journal and Social Science & Medicine.

In The Last Decade

April J. Stull

21 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

2019 420 citations Wilhelmina Kalt, Aedín Cassidy et al. Advances in Nutrition profile →

Peers

April J. Stull

BIOCH

EDM

PHYSI

Stefano Vendrame United States

Chiaki Sanbongi Japan

Ted Wilson United States

Diego F. García‐Díaz Chile

Chin‐Kun Wang Taiwan

Inés Urquiaga Chile

Charles Czank United Kingdom

Laure Du Chaffaut France

Hyun‐Sook Kim South Korea

Olivier Aprikian Switzerland

Stefano Vendrame United States

April J. Stull

646 ×1.1

BIOCH

392 ×1.4

221 ×0.8

EDM

142 ×0.6

186 ×0.8

PHYSI

Citations per year, relative to April J. Stull April J. Stull (= 1×) peers Stefano Vendrame

Countries citing papers authored by April J. Stull

Since Specialization

Citations

This map shows the geographic impact of April J. Stull's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by April J. Stull with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites April J. Stull more than expected).

Fields of papers citing papers by April J. Stull

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by April J. Stull. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by April J. Stull. The network helps show where April J. Stull may publish in the future.

Co-authorship network of co-authors of April J. Stull

This figure shows the co-authorship network connecting the top 25 collaborators of April J. Stull. A scholar is included among the top collaborators of April J. Stull based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with April J. Stull. April J. Stull is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Schafer, Markus H., et al.. (2025). Healthy eating in life course context: Asymmetric implications of socioeconomic origins and destinations. Social Science & Medicine. 372. 117936–117936.

Nuss, Kayla, April J. Stull, Damon L. Swift, et al.. (2025). A Culturally Tailored mHealth Intervention (MobileMen App) to Promote Physical Activity in African American Men: Protocol for a Comparative Effectiveness Trial. JMIR Research Protocols. 14. e67809–e67809. 1 indexed citations

Swift, Damon L., April J. Stull, David B. Buller, et al.. (2025). MobileMen: the development of a mobile application to promote physical activity in African American men. mHealth. 11. 32–32. 1 indexed citations

Stull, April J., Aedín Cassidy, Luc Djoussé, et al.. (2024). The state of the science on the health benefits of blueberries: a perspective. Frontiers in Nutrition. 11. 1415737–1415737. 14 indexed citations

Kalt, Wilhelmina, Aedín Cassidy, Luke R. Howard, et al.. (2019). Recent Research on the Health Benefits of Blueberries and Their Anthocyanins. Advances in Nutrition. 11(2). 224–236. 420 indexed citations breakdown →

Stull, April J., et al.. (2019). Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome. Molecular Nutrition & Food Research. 63(20). e1900149–e1900149. 65 indexed citations

Stull, April J., et al.. (2018). Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes. Nutrients. 10(11). 1576–1576. 31 indexed citations

Stull, April J.. (2016). Blueberries’ Impact on Insulin Resistance and Glucose Intolerance. Antioxidants. 5(4). 44–44. 43 indexed citations

Stull, April J. & Robbie A. Beyl. (2016). Blueberries Improve Whole‐Body Insulin Action and Alter the Development of Obesity in High‐Fat Fed Mice. The FASEB Journal. 30(S1). 4 indexed citations

10.

Stull, April J., Katherine C. Cash, Catherine M. Champagne, et al.. (2015). Blueberries Improve Endothelial Function, but Not Blood Pressure, in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients. 7(6). 4107–4123. 128 indexed citations

11.

Stull, April J., Katherine C. Cash, Catherine M. Champagne, et al.. (2015). Blueberry Bioactives Improve Endothelial Function in Adults with Metabolic Syndrome. The FASEB Journal. 29(S1). 4 indexed citations

12.

Stull, April J. & Eric D. Ciappio. (2014). Successful Scientist: What's the Winning Formula?. Advances in Nutrition. 5(6). 795–796. 3 indexed citations

13.

Stull, April J.. (2014). Lifestyle Approaches and Glucose Intolerance. American Journal of Lifestyle Medicine. 10(6). 406–416. 6 indexed citations

14.

Stull, April J., Zhong Q. Wang, Xian H. Zhang, et al.. (2012). Skeletal Muscle Protein Tyrosine Phosphatase 1B Regulates Insulin Sensitivity in African Americans. Diabetes. 61(6). 1415–1422. 38 indexed citations

15.

Stull, April J., Katherine C. Cash, William D. Johnson, Catherine M. Champagne, & William T. Cefalu. (2010). Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4. Journal of Nutrition. 140(10). 1764–1768. 315 indexed citations

16.

Stull, April J., José E. Galgani, William D. Johnson, & William T. Cefalu. (2010). The contribution of race and diabetes status to metabolic flexibility in humans. Metabolism. 59(9). 1358–1364. 37 indexed citations

17.

Stull, April J., Katharine M Wood, John P. Thyfault, & W. W. Campbell. (2009). Effects of Acute Pinitol Supplementation on Plasma Pinitol Concentration, Whole Body Glucose Tolerance, and Activation of the Skeletal Muscle Insulin Receptor in Older Humans. Hormone and Metabolic Research. 41(5). 381–386. 10 indexed citations

18.

Stull, April J., John P. Thyfault, Mark D. Haub, Richard E. Ostlund, & W. W. Campbell. (2008). Relationships between urinary inositol excretions and whole-body glucose tolerance and skeletal muscle insulin receptor phosphorylation. Metabolism. 57(11). 1545–1551. 8 indexed citations

19.

Stull, April J., et al.. (2008). Liquid and Solid Meal Replacement Products Differentially Affect Postprandial Appetite and Food Intake in Older Adults. Journal of the American Dietetic Association. 108(7). 1226–1230. 57 indexed citations

20.

Leidy, Heather J., et al.. (2007). Effects of Solid versus Liquid Meal-replacement Products of Similar Energy Content on Hunger, Satiety, and Appetite-regulating Hormones in Older Adults. Hormone and Metabolic Research. 39(5). 389–394. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact