Wilhelmina Kalt

7.3k total citations · 2 hit papers
53 papers, 5.7k citations indexed

About

Wilhelmina Kalt is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Wilhelmina Kalt has authored 53 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Biochemistry, 20 papers in Plant Science and 12 papers in Food Science. Recurrent topics in Wilhelmina Kalt's work include Phytochemicals and Antioxidant Activities (36 papers), Antioxidant Activity and Oxidative Stress (16 papers) and Postharvest Quality and Shelf Life Management (8 papers). Wilhelmina Kalt is often cited by papers focused on Phytochemicals and Antioxidant Activities (36 papers), Antioxidant Activity and Oxidative Stress (16 papers) and Postharvest Quality and Shelf Life Management (8 papers). Wilhelmina Kalt collaborates with scholars based in Canada, United States and China. Wilhelmina Kalt's co-authors include Charles F. Forney, Jane E. McDonald, Ronald L. Prior, A. Martı́n, Barbara Shukitt‐Hale, Robert Krikorian, Melinda R. Vinqvist, James A. Joseph, Paul E. Milbury and François Tremblay and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Molecules.

In The Last Decade

Wilhelmina Kalt

52 papers receiving 5.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

1999 778 citations Wilhelmina Kalt, Charles F. Forney et al. Journal of Agricultural and Food Chemistry profile →
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

2019 420 citations Wilhelmina Kalt, Robert Krikorian et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wilhelmina Kalt Canada	35	2.9k	1.8k	1.4k	1.2k	637	53	5.7k
Teresa C.P. Dinis Portugal	29	1.9k 0.7×	1.3k 0.7×	1.4k 1.0×	1.2k 0.9×	472 0.7×	48	5.0k
Qingli Wu United States	36	976 0.3×	1.1k 0.6×	1.5k 1.1×	780 0.6×	334 0.5×	119	4.5k
Takanori Tsuda Japan	40	3.2k 1.1×	1.1k 0.6×	1.8k 1.3×	1.1k 0.9×	1.0k 1.6×	94	6.4k
Hagen Schroeter United Kingdom	43	3.3k 1.1×	619 0.3×	1.9k 1.4×	739 0.6×	1.1k 1.7×	74	7.2k
Cláudia Nunes dos Santos Portugal	37	1.3k 0.5×	842 0.5×	1.3k 1.0×	694 0.6×	659 1.0×	103	4.2k
Hitoshi Ashida Japan	48	1.9k 0.7×	1.5k 0.8×	3.2k 2.3×	941 0.8×	875 1.4×	262	8.5k
Ho Jin Heo South Korea	36	1.4k 0.5×	1.1k 0.6×	1.5k 1.1×	1.2k 1.0×	582 0.9×	219	4.8k
Krystyna Skalicka‐Woźniak Poland	37	964 0.3×	1.9k 1.1×	2.2k 1.6×	1.4k 1.1×	345 0.5×	230	6.2k
Ana Faria Portugal	35	1.6k 0.6×	699 0.4×	1.3k 0.9×	734 0.6×	824 1.3×	91	4.2k
Kuresh Youdim United States	30	1.2k 0.4×	687 0.4×	1.3k 1.0×	532 0.4×	576 0.9×	41	4.7k

Countries citing papers authored by Wilhelmina Kalt

Since Specialization

Citations

This map shows the geographic impact of Wilhelmina Kalt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wilhelmina Kalt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wilhelmina Kalt more than expected).

Fields of papers citing papers by Wilhelmina Kalt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wilhelmina Kalt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wilhelmina Kalt. The network helps show where Wilhelmina Kalt may publish in the future.

Co-authorship network of co-authors of Wilhelmina Kalt

This figure shows the co-authorship network connecting the top 25 collaborators of Wilhelmina Kalt. A scholar is included among the top collaborators of Wilhelmina Kalt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wilhelmina Kalt. Wilhelmina Kalt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kalt, Wilhelmina. (2019). Anthocyanins and Their C6-C3-C6 Metabolites in Humans and Animals. Molecules. 24(22). 4024–4024. 47 indexed citations

Vinqvist, Melinda R., et al.. (2017). Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells. BMC Complementary and Alternative Medicine. 17(1). 24–24. 24 indexed citations

Celli, Giovana B., Wilhelmina Kalt, & Marianne Su‐Ling Brooks. (2016). Gastroretentive systems – a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes. Drug Delivery. 23(6). 1892–1901. 10 indexed citations

Lila, Mary Ann, Britt Burton‐Freeman, Mary H. Grace, & Wilhelmina Kalt. (2016). Unraveling Anthocyanin Bioavailability for Human Health. Annual Review of Food Science and Technology. 7(1). 375–393. 234 indexed citations

Kalt, Wilhelmina, Yan Liu, Jane E. McDonald, Melinda R. Vinqvist, & Sherry Fillmore. (2014). Anthocyanin Metabolites Are Abundant and Persistent in Human Urine. Journal of Agricultural and Food Chemistry. 62(18). 3926–3934. 59 indexed citations

Li, Li, Jun Song, Wilhelmina Kalt, et al.. (2013). Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages. Journal of Proteomics. 94. 219–239. 53 indexed citations

Forney, Charles F., Wilhelmina Kalt, & S. P. Vander Kloet. (2012). Comparison of berry composition of selectedVacciniumspecies (Ericaceae) withGaylussacia dumosa¹This article is part of a Special Issue entitled “A tribute to Sam Vander Kloet FLS: Pure and applied research from blueberries to heathland ecology”.. Botany. 90(5). 355–363. 5 indexed citations

Milbury, Paul E. & Wilhelmina Kalt. (2010). Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier. Journal of Agricultural and Food Chemistry. 58(7). 3950–3956. 130 indexed citations

Krikorian, Robert, Marcelle D. Shidler, Tiffany Nash, et al.. (2010). Blueberry Supplementation Improves Memory in Older Adults. Journal of Agricultural and Food Chemistry. 58(7). 3996–4000. 420 indexed citations

10.

Forney, Charles F., et al.. (2009). EFFECTS OF POSTHARVEST LIGHT AND ABA TREATMENTS ON THE COMPOSITION OF LATE-HARVESTED WHITE CRANBERRY FRUIT. Acta Horticulturae. 799–806. 7 indexed citations

11.

Shukitt‐Hale, Barbara, Wilhelmina Kalt, Amanda N. Carey, et al.. (2008). Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats. Nutrition. 25(5). 567–573. 50 indexed citations

12.

Kalt, Wilhelmina, Jeffrey B. Blumberg, Jane E. McDonald, et al.. (2008). Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs. Journal of Agricultural and Food Chemistry. 56(3). 705–712. 256 indexed citations

13.

Kalt, Wilhelmina, Shawna L. MacKinnon, Jane E. McDonald, et al.. (2007). Phenolics of Vaccinium berries and other fruit crops. Journal of the Science of Food and Agriculture. 88(1). 68–76. 39 indexed citations

14.

Kalt, Wilhelmina, et al.. (2007). Effect of blueberry feeding on plasma lipids in pigs. British Journal Of Nutrition. 100(1). 70–78. 50 indexed citations

15.

Wilson, Mark A., Barbara Shukitt‐Hale, Wilhelmina Kalt, et al.. (2006). Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans. Aging Cell. 5(1). 59–68. 325 indexed citations

16.

Kalt, Wilhelmina, et al.. (2003). Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage. Journal of the American Society for Horticultural Science. 128(6). 917–923. 4 indexed citations

17.

Sweeney, Marva I., et al.. (2002). Feeding Rats Diets Enriched in Lowbush Blueberries for Six Weeks Decreases Ischemia-induced Brain Damage. Nutritional Neuroscience. 5(6). 427–431. 101 indexed citations

18.

Kalt, Wilhelmina & Mosbah M. Kushad. (2000). The Role of Oxidative Stress and Antioxidants in Plant and Human Health: Introduction to the Colloquium. HortScience. 35(4). 572–572. 24 indexed citations

19.

Kalt, Wilhelmina, et al.. (2000). 036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities. HortScience. 35(3). 394C–394. 1 indexed citations

20.

Wang, Jian, Wilhelmina Kalt, & Peter Sporns. (2000). Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush Blueberries. Journal of Agricultural and Food Chemistry. 48(8). 3330–3335. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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