S.D. Deshpande

758 total citations · 1 hit paper
15 papers, 637 citations indexed

About

S.D. Deshpande is a scholar working on Nutrition and Dietetics, Mechanical Engineering and Food Science. According to data from OpenAlex, S.D. Deshpande has authored 15 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Mechanical Engineering and 5 papers in Food Science. Recurrent topics in S.D. Deshpande's work include Food composition and properties (6 papers), Agricultural Engineering and Mechanization (6 papers) and Food Drying and Modeling (3 papers). S.D. Deshpande is often cited by papers focused on Food composition and properties (6 papers), Agricultural Engineering and Mechanization (6 papers) and Food Drying and Modeling (3 papers). S.D. Deshpande collaborates with scholars based in India, Canada and United States. S.D. Deshpande's co-authors include Sasmita Bal, Tamoghna Ojha, Satish Bal, Shahab Sokhansanj, Nitish V. Thakor, Joseph Irudayaraj, R. H. Balasubramanya, S. Varalakshmi, S. Balasubramanian and Devendra Kumar Bhatt and has published in prestigious journals such as Bioresource Technology, Plastic & Reconstructive Surgery and Journal of Food Engineering.

In The Last Decade

S.D. Deshpande

14 papers receiving 529 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Physical Properties of Soybean

1993 499 citations S.D. Deshpande, Sasmita Bal et al. Journal of Agricultural Engineering Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S.D. Deshpande India	7	366	204	162	147	140	15	637
Sasmita Bal India	9	537 1.5×	345 1.7×	287 1.8×	208 1.4×	281 2.0×	16	1.0k
Krystyna Konstankiewicz Poland	14	100 0.3×	143 0.7×	38 0.2×	41 0.3×	286 2.0×	35	456
Guijin Zhang China	13	122 0.3×	52 0.3×	32 0.2×	158 1.1×	152 1.1×	33	717
Jean‐Yves Monteau France	18	56 0.2×	433 2.1×	312 1.9×	10 0.1×	63 0.5×	31	669
Ali A. Khan United States	9	88 0.2×	171 0.8×	102 0.6×	11 0.1×	242 1.7×	33	522
H.K. Mebatsion Belgium	13	119 0.3×	207 1.0×	62 0.4×	6 0.0×	519 3.7×	21	841
D. S. Jayas Canada	10	71 0.2×	198 1.0×	28 0.2×	17 0.1×	161 1.1×	30	407
Zdzisław Kaliniewicz Poland	10	131 0.4×	46 0.2×	26 0.2×	58 0.4×	177 1.3×	84	325
Manjit Singh India	23	106 0.3×	68 0.3×	12 0.1×	117 0.8×	747 5.3×	78	1.4k
Mojtaba Naderi-Boldaji Iran	16	184 0.5×	40 0.2×	21 0.1×	334 2.3×	105 0.8×	33	588

Countries citing papers authored by S.D. Deshpande

Since Specialization

Citations

This map shows the geographic impact of S.D. Deshpande's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.D. Deshpande with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.D. Deshpande more than expected).

Fields of papers citing papers by S.D. Deshpande

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.D. Deshpande. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.D. Deshpande. The network helps show where S.D. Deshpande may publish in the future.

Co-authorship network of co-authors of S.D. Deshpande

This figure shows the co-authorship network connecting the top 25 collaborators of S.D. Deshpande. A scholar is included among the top collaborators of S.D. Deshpande based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.D. Deshpande. S.D. Deshpande is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

1.

Varalakshmi, S., et al.. (2017). Physico-chemical characterization of paneer assessed by varying pressure-time combination.. Indian Journal of Dairy Science. 70(3). 280–286. 5 indexed citations

2.

Balasubramanian, S., et al.. (2015). Studies on millet idli batter and its quality evaluation.. International Food Research Journal. 22(1). 139–142. 4 indexed citations

3.

Donneys, Alexis, et al.. (2011). 38: BONE REGENERATION IN DISTRACTION OSTEOGENESIS DEMONSTRATES SIGNIFICANTLY INCREASED VASCULARITY IN COMPARISON TO FRACTURE REPAIR IN THE MURINE MANDIBLE. Plastic & Reconstructive Surgery. 127. 27–27. 1 indexed citations

4.

Deshpande, S.D., et al.. (2008). Serum glucose, total lipid and total cholesterol levels in yearling Osmanabadi goats. Indian Journal of Small Ruminants (The). 14(1). 110–113. 3 indexed citations

5.

Deshpande, S.D., et al.. (2007). Influence of Premilling Treatments on Dal Recovery and Cooking Characteristics of Pigeon Pea. Journal of Agricultural Engineering (India). 44(1). 53–56. 4 indexed citations

6.

Deshpande, S.D., Shahab Sokhansanj, & Joseph Irudayaraj. (2002). PH—Postharvest Technology. Biosystems Engineering. 82(1). 79–86. 7 indexed citations

7.

Deshpande, S.D. & Sasmita Bal. (2001). EFFECT OF SOAKING TIME AND TEMPERATURE ON TEXTURAL PROPERTIES OF SOYBEAN. Journal of Texture Studies. 32(5-6). 343–347. 16 indexed citations

8.

Deshpande, S.D. & Satish Bal. (1999). SPECIFIC HEAT OF SOYBEAN. Journal of Food Process Engineering. 22(6). 469–477. 28 indexed citations

9.

Deshpande, S.D., Sasmita Bal, & Tamoghna Ojha. (1996). BULK THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SOYBEAN. Journal of Food Processing and Preservation. 20(3). 177–189. 34 indexed citations

10.

Thakor, Nitish V., et al.. (1995). MOISTURE SORPTION and VOLUMETRIC CHANGES of CANOLA DURING HYDROTHERMAL PROCESSING. Journal of Food Process Engineering. 18(3). 233–242. 10 indexed citations

11.

Deshpande, S.D., Sasmita Bal, & Tamoghna Ojha. (1994). A study on diffusion of water by the soybean grain during cold water soaking. Journal of Food Engineering. 23(1). 121–127. 22 indexed citations

12.

Deshpande, S.D.. (1994). Punctureless rubber-tyred ox-cart for central India. Bioresource Technology. 47(1). 37–44. 1 indexed citations

13.

Deshpande, S.D., Sasmita Bal, & Tamoghna Ojha. (1993). Physical Properties of Soybean. Journal of Agricultural Engineering Research. 56(2). 89–98. 499 indexed citations breakdown →

14.

Deshpande, S.D. & Nawab Ali. (1988). Effect of harvest moisture on some engineering properties of wheat. International Agrophysics. 4. 83–91.

15.

Deshpande, S.D. & Tamoghna Ojha. (1985). Development and evaluation of an improved ox-cart for central india. Journal of Terramechanics. 22(3). 135–146. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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