Robin L. Sutton

544 total citations
12 papers, 406 citations indexed

About

Robin L. Sutton is a scholar working on Mechanics of Materials, Food Science and Atmospheric Science. According to data from OpenAlex, Robin L. Sutton has authored 12 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Mechanics of Materials, 6 papers in Food Science and 3 papers in Atmospheric Science. Recurrent topics in Robin L. Sutton's work include Freezing and Crystallization Processes (7 papers), Microencapsulation and Drying Processes (5 papers) and Proteins in Food Systems (4 papers). Robin L. Sutton is often cited by papers focused on Freezing and Crystallization Processes (7 papers), Microencapsulation and Drying Processes (5 papers) and Proteins in Food Systems (4 papers). Robin L. Sutton collaborates with scholars based in United Kingdom and Canada. Robin L. Sutton's co-authors include A. Lips, David E. Pegg, D. Cooke, Alison Russell, I. D. Evans, A. Darke, M.E. Sahagian, Dave Martin, S. Ablett and Terence H. Lilley and has published in prestigious journals such as Journal of Food Science, Advances in experimental medicine and biology and Cryobiology.

In The Last Decade

Robin L. Sutton

12 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robin L. Sutton United Kingdom	11	199	186	76	62	62	12	406
Tokio Nei Japan	12	37 0.2×	42 0.2×	50 0.7×	31 0.5×	32 0.5×	43	339
Martin J. Izzard United Kingdom	8	349 1.8×	99 0.5×	9 0.1×	24 0.4×	67 1.1×	10	532
Antonio C. Rodríguez Spain	9	134 0.7×	231 1.2×	8 0.1×	24 0.4×	32 0.5×	13	383
S.K. Gulati Australia	20	73 0.4×	32 0.2×	15 0.2×	29 0.5×	55 0.9×	43	1.2k
Hiroshi Souzu Japan	11	57 0.3×	32 0.2×	33 0.4×	3 0.0×	75 1.2×	21	345
Edita Verespej Canada	7	274 1.4×	65 0.3×	6 0.1×	9 0.1×	21 0.3×	8	340
Oksana Kozlova Russia	9	57 0.3×	15 0.1×	19 0.3×	14 0.2×	35 0.6×	46	380
Hannes Petermeier Germany	11	71 0.4×	20 0.1×	2 0.0×	54 0.9×	34 0.5×	20	297
Tamara Moiseev Ireland	10	101 0.5×	56 0.3×	3 0.0×	5 0.1×	134 2.2×	21	879
David Millard United Kingdom	9	170 0.9×	45 0.2×	2 0.0×	7 0.1×	13 0.2×	17	490

Countries citing papers authored by Robin L. Sutton

Since Specialization

Citations

This map shows the geographic impact of Robin L. Sutton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin L. Sutton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin L. Sutton more than expected).

Fields of papers citing papers by Robin L. Sutton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robin L. Sutton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin L. Sutton. The network helps show where Robin L. Sutton may publish in the future.

Co-authorship network of co-authors of Robin L. Sutton

This figure shows the co-authorship network connecting the top 25 collaborators of Robin L. Sutton. A scholar is included among the top collaborators of Robin L. Sutton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin L. Sutton. Robin L. Sutton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Martin, Dave, S. Ablett, A. Darke, Robin L. Sutton, & M.E. Sahagian. (1999). Diffusion of Aqueous Sugar Solutions as Affected by Locust Bean Gum Studied by NMR. Journal of Food Science. 64(1). 46–49. 35 indexed citations

Sutton, Robin L., et al.. (1998). Recrystallization in Ice Cream as Affected by Stabilizers. Journal of Food Science. 63(1). 104–107. 58 indexed citations

Sutton, Robin L., et al.. (1998). Recrystallization in Model Ice Cream Solutions as Affected by Stabilizer Concentration. Journal of Food Science. 63(1). 9–11. 44 indexed citations

Sutton, Robin L., D. Cooke, & Alison Russell. (1997). Recrystallization in Sugar/Stabilizer Solutions as Affected by Molecular Structure. Journal of Food Science. 62(6). 1145–1149. 25 indexed citations

Sutton, Robin L., et al.. (1996). Recrystallization in Aqueous Fructose Solutions as Affected by Locust Bean Gum. Journal of Food Science. 61(4). 746–748. 32 indexed citations

Sutton, Robin L., et al.. (1996). Kinetics of Ice Recrystallization in Aqueous Fructose Solutions. Journal of Food Science. 61(4). 741–745. 56 indexed citations

Sutton, Robin L., et al.. (1994). Modeling Ice Crystal Coarsening in Concentrated Disperse Food Systems. Journal of Food Science. 59(6). 1227–1233. 23 indexed citations

Sutton, Robin L. & David E. Pegg. (1993). Devitrification in butane-2,3-diol solutions containing anti-freeze peptide. Cryoletters. 14(1). 13–20. 17 indexed citations

Sutton, Robin L.. (1992). Critical cooling rates for aqueous cryoprotectants in the presence of sugars and polysaccharides. Cryobiology. 29(5). 585–598. 44 indexed citations

10.

Lilley, Terence H. & Robin L. Sutton. (1991). The Prediction of Water Activities in Multicomponent Systems. Advances in experimental medicine and biology. 302. 291–304. 9 indexed citations

11.

Sutton, Robin L.. (1991). Critical cooling rates to avoid ice crystallization in solutions of cryoprotective agents. Journal of the Chemical Society Faraday Transactions. 87(1). 101–101. 50 indexed citations

12.

Sutton, Robin L.. (1991). Critical cooling rates to avoid ice crystallization in aqueous cryoprotectant solutions containing polymers. Journal of the Chemical Society Faraday Transactions. 87(23). 3747–3747. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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