S.J. James

4.9k total citations
100 papers, 3.4k citations indexed

About

S.J. James is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, S.J. James has authored 100 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 39 papers in Animal Science and Zoology and 22 papers in Biotechnology. Recurrent topics in S.J. James's work include Meat and Animal Product Quality (37 papers), Listeria monocytogenes in Food Safety (15 papers) and Food Drying and Modeling (14 papers). S.J. James is often cited by papers focused on Meat and Animal Product Quality (37 papers), Listeria monocytogenes in Food Safety (15 papers) and Food Drying and Modeling (14 papers). S.J. James collaborates with scholars based in United Kingdom, United States and Italy. S.J. James's co-authors include Christian James, Graham Purnell, Judith Evans, M. Swain, R. V. Barrett, A Foster, Bukola A. Onarinde, L. Strong, Janet E.L. Corry and J A Evans and has published in prestigious journals such as Applied and Environmental Microbiology, PEDIATRICS and Journal of Nutrition.

In The Last Decade

S.J. James

95 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S.J. James United Kingdom	35	1.6k	838	682	397	332	100	3.4k
Virendra M. Puri United States	28	763 0.5×	222 0.3×	614 0.9×	275 0.7×	703 2.1×	195	2.9k
Thomas Ohlsson Sweden	27	773 0.5×	182 0.2×	267 0.4×	193 0.5×	220 0.7×	65	2.3k
Dirk E. Maier United States	27	629 0.4×	186 0.2×	213 0.3×	134 0.3×	352 1.1×	143	2.6k
R. E. Pitt United States	29	304 0.2×	329 0.4×	68 0.1×	209 0.5×	333 1.0×	82	2.8k
Guillaume Delaplace France	28	831 0.5×	182 0.2×	132 0.2×	222 0.6×	175 0.5×	126	2.2k
Klein E. Ileleji United States	21	332 0.2×	160 0.2×	143 0.2×	245 0.6×	182 0.5×	80	1.8k
Mark F. Miller United States	35	1.1k 0.7×	2.4k 2.8×	198 0.3×	52 0.1×	144 0.4×	141	5.3k
Hong Zhuang United States	42	945 0.6×	2.3k 2.7×	541 0.8×	53 0.1×	53 0.2×	229	5.6k
Patrick D. Gerard United States	39	1.0k 0.6×	1.2k 1.4×	60 0.1×	67 0.2×	49 0.1×	278	5.8k
Sukanta Sen India	28	327 0.2×	99 0.1×	432 0.6×	126 0.3×	70 0.2×	137	2.9k

Countries citing papers authored by S.J. James

Since Specialization

Citations

This map shows the geographic impact of S.J. James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.J. James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.J. James more than expected).

Fields of papers citing papers by S.J. James

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.J. James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.J. James. The network helps show where S.J. James may publish in the future.

Co-authorship network of co-authors of S.J. James

This figure shows the co-authorship network connecting the top 25 collaborators of S.J. James. A scholar is included among the top collaborators of S.J. James based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.J. James. S.J. James is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Onarinde, Bukola A., et al.. (2025). Transmission of AMR Campylobacter and Escherichia Coli During the Processing of Chicken Meat.

James, Christian, S.J. James, Graham Purnell, et al.. (2024). The practical storage life of Australian frozen boxed beef and lamb. International Journal of Refrigeration. 171. 51–65. 1 indexed citations

James, Christian, et al.. (2015). The Efficiency of UVC Radiation in the Inactivation of Listeria monocytogenes on Beef-Agar Food Models. Food Technology and Biotechnology. 53(2). 231–236. 9 indexed citations

Ocheme, Ocheme Boniface, et al.. (2014). Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa. Journal of Biology Agriculture and Healthcare. 4(18). 11–14.

James, S.J. & Christian James. (2011). Improving energy efficiency within the food cold chain.. 8 indexed citations

Swain, M., et al.. (2007). Effect of power output reduction of domestic microwave ovens after continuous (intermittent) use on food temperature after reheating. Journal of Food Engineering. 87(1). 11–15. 4 indexed citations

Small, Alison, Christian James, S.J. James, et al.. (2006). Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses. Journal of Food Protection. 69(10). 2342–2351. 35 indexed citations

Foster, A, et al.. (2006). Three-dimensional effects of an air curtain used to restrict cold room infiltration. Applied Mathematical Modelling. 31(6). 1109–1123. 78 indexed citations

Small, Alison, et al.. (2006). An evaluation of simple cleaning methods that may be used in red meat abattoir lairages. Meat Science. 75(2). 220–228. 9 indexed citations

10.

James, Christian, S.J. James, Graham Purnell, et al.. (2006). Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces. International Journal of Food Microbiology. 114(2). 195–203. 69 indexed citations

11.

Brown, Tim & S.J. James. (2006). The effect of air temperature, velocity and visual lean (VL) composition on the tempering times of frozen boneless beef blocks. Meat Science. 73(4). 545–552. 5 indexed citations

12.

Hobbs, Charlotte A., Mario A. Cleves, Ronald M. Lauer, Trudy L. Burns, & S.J. James. (2002). Preferential transmission of the MTHFR 677 T allele to infants with down syndrome: Implications for a survival advantage. American Journal of Medical Genetics. 113(1). 9–14. 27 indexed citations

13.

Göksoy, Ergün Ömer, Christian James, & S.J. James. (1999). Non-Uniformity of Surface Temperatures After Microwave Heating of Poultry Meat. Journal of Microwave Power and Electromagnetic Energy. 34(3). 149–160. 33 indexed citations

14.

James, S.J.. (1999). Food Refrigeration and Thermal Processing at Langford, UK: 32 Years of Research. Food and Bioproducts Processing. 77(4). 261–280. 8 indexed citations

15.

James, Christian, et al.. (1995). Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future. International Journal of Food Microbiology. 28(2). 187–196. 43 indexed citations

16.

Swain, M. & S.J. James. (1992). Cooking times and weight losses in meat cooking. 303–308. 2 indexed citations

17.

Makinodan, Takashi & S.J. James. (1990). T Cell Potentiation by Low Dose Ionizing Radiation. Health Physics. 59(1). 29–34. 54 indexed citations

18.

James, S.J., Marian E. Swendseid, & Takashi Makinodan. (1987). Macrophage-Mediated Depression of T-Cell Proliferation in Zinc-Deficient Mice. Journal of Nutrition. 117(11). 1982–1988. 33 indexed citations

19.

James, S.J., A Gigiel, & W R Hudson. (1983). The ultra rapid chilling of pork. Meat Science. 9(1). 63–78. 41 indexed citations

20.

James, S.J., et al.. (1980). Origin of Oolitic Ironstones: DISCUSSION. Journal of Sedimentary Research. 50(1). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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