Anna Gaviglio

1.1k total citations
51 papers, 844 citations indexed

About

Anna Gaviglio is a scholar working on Plant Science, Ecology and Food Science. According to data from OpenAlex, Anna Gaviglio has authored 51 papers receiving a total of 844 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 17 papers in Ecology and 11 papers in Food Science. Recurrent topics in Anna Gaviglio's work include Organic Food and Agriculture (21 papers), Agriculture Sustainability and Environmental Impact (13 papers) and Sustainable Agricultural Systems Analysis (10 papers). Anna Gaviglio is often cited by papers focused on Organic Food and Agriculture (21 papers), Agriculture Sustainability and Environmental Impact (13 papers) and Sustainable Agricultural Systems Analysis (10 papers). Anna Gaviglio collaborates with scholars based in Italy, United States and Belgium. Anna Gaviglio's co-authors include Eugenio Demartini, Maria Elena Marescotti, Roberto Viganó, Rosalia Filippini, Daniel Vecchiato, Vincenzina Caputo, Tiziano Tempesta, Simone Mattavelli, Christine Mauracher and Juliette Richetin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Anna Gaviglio

49 papers receiving 803 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Gaviglio Italy 19 251 250 243 137 122 51 844
Eugenio Demartini Italy 20 268 1.1× 251 1.0× 265 1.1× 144 1.1× 137 1.1× 49 886
P. Gaspar Spain 17 209 0.8× 229 0.9× 144 0.6× 112 0.8× 125 1.0× 39 863
M. Escribano Spain 22 275 1.1× 389 1.6× 226 0.9× 118 0.9× 172 1.4× 59 1.2k
Ana Olaizola Tolosana Spain 15 311 1.2× 490 2.0× 318 1.3× 236 1.7× 117 1.0× 40 1.4k
John Hyland Ireland 13 163 0.6× 286 1.1× 160 0.7× 80 0.6× 48 0.4× 23 829
Terhi Latvala Finland 13 204 0.8× 318 1.3× 288 1.2× 90 0.7× 85 0.7× 25 709
Rich Pirog United States 11 279 1.1× 435 1.7× 182 0.7× 59 0.4× 40 0.3× 20 809
Ruben Hoffmann Sweden 11 235 0.9× 192 0.8× 176 0.7× 36 0.3× 68 0.6× 15 672
Luiza Toma United Kingdom 23 389 1.5× 310 1.2× 296 1.2× 70 0.5× 135 1.1× 70 1.7k
Federico Antonioli Italy 12 115 0.5× 312 1.2× 218 0.9× 87 0.6× 85 0.7× 23 630

Countries citing papers authored by Anna Gaviglio

Since Specialization
Citations

This map shows the geographic impact of Anna Gaviglio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Gaviglio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Gaviglio more than expected).

Fields of papers citing papers by Anna Gaviglio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Gaviglio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Gaviglio. The network helps show where Anna Gaviglio may publish in the future.

Co-authorship network of co-authors of Anna Gaviglio

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Gaviglio. A scholar is included among the top collaborators of Anna Gaviglio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Gaviglio. Anna Gaviglio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amato, Mario, Eugenio Demartini, Anna Gaviglio, Maria Elena Marescotti, & Fabio Verneau. (2023). Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy. Nutrients. 15(7). 1800–1800. 4 indexed citations
2.
Demartini, Eugenio, et al.. (2023). Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy. Food Quality and Preference. 113. 105060–105060. 15 indexed citations
3.
Marescotti, Maria Elena, et al.. (2022). Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review. Meat Science. 194. 108955–108955. 19 indexed citations
4.
Marescotti, Maria Elena, Eugenio Demartini, Michael Gibbert, Roberto Viganó, & Anna Gaviglio. (2021). Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy. Foods. 10(1). 174–174. 11 indexed citations
5.
Mazzocchi, Chiara, Federica Monaco, Anna Gaviglio, et al.. (2020). Land rent values determinants: a Hedonic Pricing approach at local scale. SHILAP Revista de lepidopterología. 75(75). 235–255. 1 indexed citations
6.
Viganó, Roberto, et al.. (2019). Quality parameters of hunted game meat: Sensory analysis and pH monitoring. Italian Journal of Food Safety. 8(1). 7724–7724. 31 indexed citations
7.
Demartini, Eugenio, Elisa De Marchi, Alessia Cavaliere, et al.. (2018). Changing attitudes towards healthy food via self-association or nutritional information: What works best?. Appetite. 132. 166–174. 13 indexed citations
8.
Demartini, Eugenio, Elena Claire Ricci, Simone Mattavelli, et al.. (2018). Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes. International journal on food system dynamics. 9(4). 375–389. 17 indexed citations
9.
Demartini, Eugenio, Daniel Vecchiato, Tiziano Tempesta, Anna Gaviglio, & Roberto Viganó. (2018). Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting. Meat Science. 146. 168–179. 61 indexed citations
10.
Demartini, Eugenio, Anna Gaviglio, Piermichele La Sala, & Mariantonietta Fiore. (2018). Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets. Sustainable Production and Consumption. 17. 116–125. 33 indexed citations
11.
Marescotti, Maria Elena, Vincenzina Caputo, Eugenio Demartini, & Anna Gaviglio. (2018). Discovering market segments for hunted wild game meat. Meat Science. 149. 163–176. 56 indexed citations
12.
Gaviglio, Anna, Maria Elena Marescotti, & Eugenio Demartini. (2018). The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study. Resources. 7(2). 34–34. 17 indexed citations
13.
Demartini, Eugenio, et al.. (2016). The Effect of Biogas Production on Farmland Rental Prices: Empirical Evidences from Northern Italy. Energies. 9(11). 965–965. 23 indexed citations
14.
Gaviglio, Anna, et al.. (2016). Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities. RePEc: Research Papers in Economics. 129–139. 1 indexed citations
15.
Gaviglio, Anna, et al.. (2015). National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception. AgEcon Search (University of Minnesota, USA). 4 indexed citations
16.
Gaviglio, Anna, et al.. (2014). Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy. Food Quality and Preference. 36. 33–49. 40 indexed citations
17.
Gaviglio, Anna, et al.. (2014). Sustainable development for a model of agriculture in the metropolitan systems.. 1549–1562. 1 indexed citations
18.
Demartini, Eugenio, et al.. (2012). Italian consumer attitudes towards small pelagic fish. New Medit. 11(1). 52–57. 18 indexed citations
19.
Gaviglio, Anna, et al.. (2010). Management tools for agricultural biodiversity: a model for the classification of autochthonous livestock breeds.. 65(4). 569–593. 1 indexed citations
20.
Gaviglio, Anna & Eugenio Demartini. (2009). A comparative analysis of the coherence of Italian Rural Development Programs 2007-2013.. New Medit. 8(4). 34–40. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Eugenio Demartini Breakdown of academic impact, for papers by P. Gaspar Breakdown of academic impact, for papers by M. Escribano Breakdown of academic impact, for papers by Ana Olaizola Tolosana Breakdown of academic impact, for papers by John Hyland Breakdown of academic impact, for papers by Terhi Latvala Breakdown of academic impact, for papers by Rich Pirog Breakdown of academic impact, for papers by Ruben Hoffmann Breakdown of academic impact, for papers by Luiza Toma Breakdown of academic impact, for papers by Federico Antonioli
Rankless by CCL
2026