Stephan G.H. Meyerding

1.1k total citations
40 papers, 795 citations indexed

About

Stephan G.H. Meyerding is a scholar working on Plant Science, Food Science and Marketing. According to data from OpenAlex, Stephan G.H. Meyerding has authored 40 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 12 papers in Food Science and 10 papers in Marketing. Recurrent topics in Stephan G.H. Meyerding's work include Organic Food and Agriculture (17 papers), Economic and Environmental Valuation (8 papers) and Consumer Attitudes and Food Labeling (8 papers). Stephan G.H. Meyerding is often cited by papers focused on Organic Food and Agriculture (17 papers), Economic and Environmental Valuation (8 papers) and Consumer Attitudes and Food Labeling (8 papers). Stephan G.H. Meyerding collaborates with scholars based in Germany and United States. Stephan G.H. Meyerding's co-authors include Mira Lehberger, Achim Spiller, Kristin Jürkenbeck, Brianne A. Altmann, Lisa Meier-Dinkel, Dominic Lemken, Antje Risius, Andrea S. Bauer and Meike Rombach and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Business Research.

In The Last Decade

Stephan G.H. Meyerding

38 papers receiving 761 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stephan G.H. Meyerding Germany 15 297 280 260 134 124 40 795
Anne O. Peschel Denmark 16 402 1.4× 269 1.0× 491 1.9× 175 1.3× 98 0.8× 32 1.0k
Biagia De Devitiis Italy 12 370 1.2× 282 1.0× 446 1.7× 118 0.9× 109 0.9× 27 1.1k
Alessia Lombardi Italy 15 402 1.4× 292 1.0× 399 1.5× 128 1.0× 72 0.6× 36 1.1k
Elena Claire Ricci Italy 16 391 1.3× 257 0.9× 242 0.9× 68 0.5× 118 1.0× 33 841
Alessia Cavaliere Italy 20 277 0.9× 217 0.8× 326 1.3× 105 0.8× 95 0.8× 40 954
Marija Cerjak Croatia 14 261 0.9× 274 1.0× 359 1.4× 82 0.6× 69 0.6× 55 719
Maria Angela Perito Italy 14 325 1.1× 360 1.3× 566 2.2× 164 1.2× 52 0.4× 45 984
Caterina Contini Italy 20 213 0.7× 362 1.3× 365 1.4× 130 1.0× 161 1.3× 56 964
Carla Cavallo Italy 18 375 1.3× 343 1.2× 385 1.5× 76 0.6× 173 1.4× 32 1.1k
Corinna Feldmann Germany 3 328 1.1× 517 1.8× 388 1.5× 121 0.9× 96 0.8× 5 845

Countries citing papers authored by Stephan G.H. Meyerding

Since Specialization
Citations

This map shows the geographic impact of Stephan G.H. Meyerding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephan G.H. Meyerding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephan G.H. Meyerding more than expected).

Fields of papers citing papers by Stephan G.H. Meyerding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephan G.H. Meyerding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephan G.H. Meyerding. The network helps show where Stephan G.H. Meyerding may publish in the future.

Co-authorship network of co-authors of Stephan G.H. Meyerding

This figure shows the co-authorship network connecting the top 25 collaborators of Stephan G.H. Meyerding. A scholar is included among the top collaborators of Stephan G.H. Meyerding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephan G.H. Meyerding. Stephan G.H. Meyerding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Meyerding, Stephan G.H., et al.. (2025). Impact of packaging color on choice and health perception: Insights from chickpeas and ravioli in Germany. Journal of Agriculture and Food Research. 19. 101690–101690. 1 indexed citations
4.
Meyerding, Stephan G.H., et al.. (2024). Neuronal correlates of basic taste perception and hedonic evaluation using functional Near-Infrared Spectroscopy (fNIRS). Applied Food Research. 4(2). 100477–100477. 7 indexed citations
5.
Meyerding, Stephan G.H., et al.. (2024). Generation Z's perception of food healthiness: The case of Kellogg's cereals – A qualitative study in Germany and Ireland. Cleaner and Responsible Consumption. 14. 100218–100218. 1 indexed citations
6.
Meyerding, Stephan G.H., et al.. (2024). A cross-cultural study: How product attributes and cultural values influence chocolate preferences. Journal of Agriculture and Food Research. 19. 101579–101579. 3 indexed citations
8.
Meyerding, Stephan G.H., et al.. (2022). Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany. Journal of Retailing and Consumer Services. 71. 103214–103214. 14 indexed citations
9.
Meyerding, Stephan G.H., et al.. (2022). Modern pied pipers: Child social media influencers and junk food on YouTube – A study from Germany. Appetite. 181. 106382–106382. 12 indexed citations
10.
Jürkenbeck, Kristin, et al.. (2019). Marketing Potential for Biocyclic-Vegan Products? A Qualitative, Explorative Study with Experts and Consumers. German Journal of Agricultural Economics. 68(4). 4 indexed citations
11.
Meyerding, Stephan G.H., et al.. (2019). Consumer preferences for local origin: is closer better? The case of fresh tomatoes and ketchup in Germany. Acta Horticulturae. 193–200. 2 indexed citations
12.
Meyerding, Stephan G.H., et al.. (2019). Not only speed matters – Crisis response in the hypothetical case of a transport accident involving genetically modified crops. Food Policy. 85. 55–63. 1 indexed citations
13.
Jürkenbeck, Kristin & Stephan G.H. Meyerding. (2019). Preferences for fresh tomatoes with a focus on young consumers in Germany – Choice-experiment and latent class analysis. European Journal of Horticultural Science. 84(6). 325–331. 4 indexed citations
14.
Meyerding, Stephan G.H., et al.. (2018). Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements. Journal of Cleaner Production. 181. 772–783. 85 indexed citations
15.
Meyerding, Stephan G.H., et al.. (2018). Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis. Appetite. 127. 324–333. 44 indexed citations
16.
Spiller, Achim, et al.. (2018). Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the U.K. and Germany. Journal of Cleaner Production. 215. 315–328. 55 indexed citations
17.
Meyerding, Stephan G.H.. (2016). ORGANIZATION 2020 – AN EMPIRICAL STUDY OF THE CURRENT AND FUTURE IMPORTANCE OF ORGANIZATIONAL ISSUES FOR HORTICULTURAL COMPANIES AND THEIR PERCEIVED COMPETENCE IN GERMANY. Russian Journal of Agricultural and Socio-Economic Sciences. 51(3). 58–69. 2 indexed citations
19.
Meyerding, Stephan G.H.. (2016). Change Management Study of Horticulture 2015 — Conditions and Success Factors. Institutional Repository of Leibniz Universität Hannover (Leibniz Universität Hannover). 13(2). 123–146. 6 indexed citations
20.
Meyerding, Stephan G.H.. (2015). Job characteristics and job satisfaction: A test of Warr’s vitamin model in German horticulture.. The Psychologist-Manager Journal. 18(2). 86–107. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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