Katrin Zander

1.8k total citations
69 papers, 1.3k citations indexed

About

Katrin Zander is a scholar working on Plant Science, Food Science and Marketing. According to data from OpenAlex, Katrin Zander has authored 69 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Plant Science, 21 papers in Food Science and 16 papers in Marketing. Recurrent topics in Katrin Zander's work include Organic Food and Agriculture (44 papers), Food Waste Reduction and Sustainability (15 papers) and Agriculture Sustainability and Environmental Impact (14 papers). Katrin Zander is often cited by papers focused on Organic Food and Agriculture (44 papers), Food Waste Reduction and Sustainability (15 papers) and Agriculture Sustainability and Environmental Impact (14 papers). Katrin Zander collaborates with scholars based in Germany, Denmark and Italy. Katrin Zander's co-authors include Ulrich Hamm, Yvonne Feucht, Hiltrud Nieberg, Frank Offermann, Susanne Padel, Meike Janßen, Inken Christoph‐Schulz, Petra Salamon, Raffaele Zanoli and Hanna Stolz and has published in prestigious journals such as Journal of Cleaner Production, Aquaculture and Appetite.

In The Last Decade

Katrin Zander

62 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katrin Zander Germany 19 574 464 322 271 187 69 1.3k
Francisco Javier Mesías Díaz Spain 27 542 0.9× 375 0.8× 505 1.6× 451 1.7× 230 1.2× 83 1.9k
Zein Kallas Spain 25 574 1.0× 349 0.8× 411 1.3× 311 1.1× 498 2.7× 107 1.9k
Simona Naspetti Italy 21 940 1.6× 650 1.4× 620 1.9× 258 1.0× 358 1.9× 60 1.9k
Tove Christensen Denmark 19 476 0.8× 244 0.5× 313 1.0× 285 1.1× 454 2.4× 70 1.3k
Ellen Goddard Canada 22 493 0.9× 429 0.9× 530 1.6× 270 1.0× 543 2.9× 113 1.8k
M. Escribano Spain 22 275 0.5× 172 0.4× 226 0.7× 389 1.4× 132 0.7× 59 1.2k
João Augusto Rossi Borges Brazil 21 431 0.8× 283 0.6× 167 0.5× 212 0.8× 205 1.1× 48 1.7k
Pieter Rutsaert Belgium 23 512 0.9× 250 0.5× 498 1.5× 384 1.4× 343 1.8× 39 2.1k
Cesar Revoredo‐Giha United Kingdom 17 478 0.8× 171 0.4× 368 1.1× 245 0.9× 317 1.7× 114 1.7k
Junfei Bai China 26 461 0.8× 301 0.6× 565 1.8× 362 1.3× 479 2.6× 66 1.8k

Countries citing papers authored by Katrin Zander

Since Specialization
Citations

This map shows the geographic impact of Katrin Zander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katrin Zander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katrin Zander more than expected).

Fields of papers citing papers by Katrin Zander

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katrin Zander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katrin Zander. The network helps show where Katrin Zander may publish in the future.

Co-authorship network of co-authors of Katrin Zander

This figure shows the co-authorship network connecting the top 25 collaborators of Katrin Zander. A scholar is included among the top collaborators of Katrin Zander based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katrin Zander. Katrin Zander is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zander, Katrin, et al.. (2024). Legume consumption and sustainability – The minority goes green. Appetite. 206. 107831–107831. 2 indexed citations
3.
Zander, Katrin, et al.. (2023). Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?. Appetite. 187. 106594–106594. 43 indexed citations
4.
Zander, Katrin, et al.. (2023). Perfect apples or sustainable production?—Consumer perspectives from Germany. Journal of Consumer Behaviour. 23(2). 698–710. 7 indexed citations
5.
Zander, Katrin, et al.. (2023). Orchard meadows: consumer perception and communication of a traditional agroforestry system in Germany. Agroforestry Systems. 97(5). 939–951. 4 indexed citations
6.
Hempel, Corinna, et al.. (2022). The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options?. International journal on food system dynamics. 13(1). 85–99. 1 indexed citations
7.
Hempel, Corinna, et al.. (2019). Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology. International journal on food system dynamics. 10(1). 21–37. 19 indexed citations
9.
Zander, Katrin, Hanna Stolz, & Ulrich Hamm. (2012). Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach. Appetite. 62. 133–142. 40 indexed citations
10.
Markemann, André, et al.. (2010). Towards a Sustainable Breeding Goal for Llamas in Bolivia: WTP Estimates for Selection Traits. Proceedings of the World Congress on Genetics Applied to Livestock Production. 887. 1 indexed citations
11.
Padel, Susanne, et al.. (2010). Regional production' and 'Fairness' in organic farming: Evidence from a CORE Organic project. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1793–1802. 10 indexed citations
12.
Zander, Katrin & Ulrich Hamm. (2010). Consumer Attitudes towards Ethical Attributes of Organic Food. German Journal of Agricultural Economics. 59(4). 2 indexed citations
13.
Zander, Katrin, Ulrich Hamm, Bernhard Freyer, et al.. (2010). Farmer Consumer Partnerships - How to successfully communicate the values of organic food. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 528. 79–98. 2 indexed citations
14.
Zander, Katrin & Ulrich Hamm. (2009). Ethische Werte aus der Sicht der Verbraucher - Das Beispiel von Lebensmitteln aus ökologischer Produktion. RePEc: Research Papers in Economics. 1 indexed citations
15.
Zander, Katrin, et al.. (2009). Kaufmotive und Zahlungsbereitschaften für Erzeuger-Fair-Milch-Produkte der Upländer Bauernmolkerei. 96(1-2). 352–355. 3 indexed citations
16.
Zander, Katrin, et al.. (2009). Vielfalt braucht Klarheit: Strategieberatung für Diversifizierung, Spezialisierung und Kooperation im ökologischen Landbau.
17.
Zander, Katrin, et al.. (2008). Vielfalt braucht Klarheit. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).
18.
Zander, Katrin & Stephan Brosig. (2005). Zur ökologischen Tierhaltung in ausgewählten neuen Mitgliedsländern der EU. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 4(4). 221–35. 1 indexed citations
19.
Osterburg, Bernhard & Katrin Zander. (2004). Regionale Strukturen des ökologischen Landbaus in Deutschland. Econstor (Econstor). 1 indexed citations
20.
Zander, Katrin, K. Gruhn, & A. Hennig. (1987). Der Einfluß von Strohmehl auf den Rohprotein- und Aminosäurenstoffwechsel und die Verdaulichkeit der Rohnährstoffe bei Broilerzuchthennen. Archiv für Tierernaehrung. 37(3). 227–234. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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