W. Meeussen
Impact in
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
-
- Food Chemistry and Fat Analysis 7
- Proteins in Food Systems 2
-
- Crystallization and Solubility Studies 5
- Co-authors
- M. Kellens (5 shared papers)Harry Reynaers (2 shared papers)H. Reynaers (2 shared papers)Ans Lesaffer (3 shared papers)Jeroen Vereecken (3 shared papers)H. Reynaers (1 shared paper)Koen Dewettinck (3 shared papers)Imogen Foubert (2 shared papers)
- Journals
- Chemistry and Physics of Lipids (4 papers)Food Research International (2 papers)Journal of the American Oil Chemists Society (1 paper)European Journal of Lipid Science and Technology (1 paper)Oléagineux Corps gras Lipides (1 paper)
In The Last Decade
W. Meeussen
9 papers receiving 456 citations
Peers
Comparison fields: 5 of 52
- Food Science 395
- Animal Science and Zoology 72
- Fluid Flow and Transfer Processes 21
- Organic Chemistry 79
- Pharmaceutical Science 16
Countries citing papers authored by W. Meeussen
This map shows the geographic impact of W. Meeussen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Meeussen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Meeussen more than expected).
Fields of papers citing papers by W. Meeussen
This network shows the impact of papers produced by W. Meeussen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Meeussen. The network helps show where W. Meeussen may publish in the future.
Co-authors
The 14 scholars most cited alongside W. Meeussen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 93 | |
| 2 | 1992 | 84 | |
| 3 | 1990 | 74 | |
| 4 | 1990 | 72 | |
| 5 | 1991 | 72 | |
| 6 | 1991 | 31 | |
| 7 | 2009 | 24 | |
| 8 | 2009 | 13 | |
| 9 | Interpreting the oil stability index | 1996 | 4 |
About W. Meeussen
W. Meeussen is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Animal Science and Zoology and Electronic, Optical and Magnetic Materials, having authored 9 papers that have together received 467 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Crystallization and Solubility Studies (5 papers), Meat and Animal Product Quality (2 papers), Liquid Crystal Research Advancements (2 papers), Surfactants and Colloidal Systems (2 papers), Proteins in Food Systems (2 papers), Spectroscopy and Chemometric Analyses (1 paper) and Fatty Acid Research and Health (1 paper). The work is most often cited by research in Food Science (395 citations), Animal Science and Zoology (72 citations), Fluid Flow and Transfer Processes (21 citations), Organic Chemistry (79 citations) and Pharmaceutical Science (16 citations). W. Meeussen has collaborated with scholars based in Belgium, France and Germany. Frequent co-authors include M. Kellens, Harry Reynaers, H. Reynaers, Ans Lesaffer, Jeroen Vereecken, H. Reynaers, Koen Dewettinck, Imogen Foubert, Christian Riekel and Rainer Gehrke. Their work appears in journals such as Chemistry and Physics of Lipids, Food Research International, Journal of the American Oil Chemists Society, European Journal of Lipid Science and Technology and Oléagineux Corps gras Lipides.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.