Jeroen Vereecken

434 total citations
10 papers, 348 citations indexed

About

Jeroen Vereecken is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Jeroen Vereecken has authored 10 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Animal Science and Zoology and 1 paper in Nutrition and Dietetics. Recurrent topics in Jeroen Vereecken's work include Food Chemistry and Fat Analysis (10 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (6 papers). Jeroen Vereecken is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (6 papers). Jeroen Vereecken collaborates with scholars based in Belgium and United Kingdom. Jeroen Vereecken's co-authors include Koen Dewettinck, Imogen Foubert, Kevin W. Smith, W. Meeussen, Ans Lesaffer, Johan Wouters, Veerle De Graef, Eveline Fredrick and Krish Bhaggan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Thermochimica Acta.

In The Last Decade

Jeroen Vereecken

10 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jeroen Vereecken Belgium 10 323 81 46 38 28 10 348
Krish Bhaggan United Kingdom 6 268 0.8× 65 0.8× 45 1.0× 42 1.1× 23 0.8× 7 305
Geoff Talbot United Kingdom 9 362 1.1× 94 1.2× 38 0.8× 33 0.9× 15 0.5× 13 411
Akiyoshi Minato Japan 6 328 1.0× 80 1.0× 43 0.9× 66 1.7× 42 1.5× 6 352
Rodrigo Campos Canada 9 411 1.3× 158 2.0× 31 0.7× 25 0.7× 23 0.8× 9 448
Monise Helen Masuchi Buscato Brazil 10 384 1.2× 106 1.3× 42 0.9× 60 1.6× 51 1.8× 14 456
Kees van Malssen Netherlands 11 327 1.0× 41 0.5× 43 0.9× 25 0.7× 19 0.7× 13 381
Reed A. Nicholson Canada 10 327 1.0× 79 1.0× 26 0.6× 33 0.9× 31 1.1× 18 393
Fatemeh Maleky Canada 8 427 1.3× 93 1.1× 45 1.0× 57 1.5× 15 0.5× 10 470
Shawn Campbell China 9 300 0.9× 65 0.8× 27 0.6× 69 1.8× 23 0.8× 9 397
Glazieli Marangoni de Oliveira Brazil 6 276 0.9× 72 0.9× 26 0.6× 32 0.8× 26 0.9× 6 316

Countries citing papers authored by Jeroen Vereecken

Since Specialization
Citations

This map shows the geographic impact of Jeroen Vereecken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeroen Vereecken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeroen Vereecken more than expected).

Fields of papers citing papers by Jeroen Vereecken

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeroen Vereecken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeroen Vereecken. The network helps show where Jeroen Vereecken may publish in the future.

Co-authorship network of co-authors of Jeroen Vereecken

This figure shows the co-authorship network connecting the top 25 collaborators of Jeroen Vereecken. A scholar is included among the top collaborators of Jeroen Vereecken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeroen Vereecken. Jeroen Vereecken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Graef, Veerle De, Jeroen Vereecken, Kevin W. Smith, Krish Bhaggan, & Koen Dewettinck. (2012). Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content. European Journal of Lipid Science and Technology. 114(5). 592–601. 34 indexed citations
2.
Vereecken, Jeroen, Veerle De Graef, Kevin W. Smith, Johan Wouters, & Koen Dewettinck. (2010). Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content. Food Research International. 43(8). 2057–2067. 29 indexed citations
3.
Vereecken, Jeroen, et al.. (2010). Crystallization of model fat blends containing symmetric and asymmetric monounsaturated triacylglycerols. European Journal of Lipid Science and Technology. 112(2). 233–245. 19 indexed citations
4.
Vereecken, Jeroen, W. Meeussen, Ans Lesaffer, & Koen Dewettinck. (2009). Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems. Food Research International. 43(3). 872–881. 13 indexed citations
5.
Vereecken, Jeroen, W. Meeussen, Imogen Foubert, et al.. (2009). Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides. Food Research International. 42(10). 1415–1425. 91 indexed citations
6.
Vereecken, Jeroen, Imogen Foubert, Kevin W. Smith, & Koen Dewettinck. (2009). Effect of SatSatSat and SatOSat on crystallization of model fat blends. European Journal of Lipid Science and Technology. 111(3). 243–258. 44 indexed citations
7.
Vereecken, Jeroen, Imogen Foubert, W. Meeussen, Ans Lesaffer, & Koen Dewettinck. (2009). Fat structuring with partial acylglycerols: Effect on solid fat profiles. European Journal of Lipid Science and Technology. 111(3). 259–272. 24 indexed citations
8.
Foubert, Imogen, et al.. (2008). Stop-and-return DSC method to study fat crystallization. Thermochimica Acta. 471(1-2). 7–13. 57 indexed citations
9.
Vereecken, Jeroen, Imogen Foubert, Kevin W. Smith, & Koen Dewettinck. (2007). Relationship between Crystallization Behavior, Microstructure, and Macroscopic Properties in trans-Containing and trans-Free Filling Fats and Fillings. Journal of Agricultural and Food Chemistry. 55(19). 7793–7801. 18 indexed citations
10.
Foubert, Imogen, Jeroen Vereecken, Kevin W. Smith, & Koen Dewettinck. (2006). Relationship between Crystallization Behavior, Microstructure, and Macroscopic Properties in Trans Containing and Trans Free Coating Fats and Coatings. Journal of Agricultural and Food Chemistry. 54(19). 7256–7262. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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