Nico Brogna
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
Papers in
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- Animal Nutrition and Physiology 9
- Meat and Animal Product Quality 9
- Rabbits: Nutrition, Reproduction, Health 2
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- Ruminant Nutrition and Digestive Physiology 8
- Co-authors
- Andrea FormigoniA. MordentiGianfranco PivaAldo PrandiniSamantha SigoloAlberto PalmonariElisa GiarettaLudovica Maria Eugenia Mammi
- Journals
- Italian Journal of Animal Science (6 papers)Journal of Food Composition and Analysis (2 papers)Meat Science (2 papers)Livestock Science (1 paper)Animal Science Journal (1 paper)
- Partner nations
- ItalyUnited States
In The Last Decade
Nico Brogna
20 papers receiving 374 citations
Peers
Comparison fields: 5 of 55
- Animal Science and Zoology 229
- Agronomy and Crop Science 110
- Nutrition and Dietetics 103
- Analytical Chemistry 40
- Food Science 71
Countries citing papers authored by Nico Brogna
This map shows the geographic impact of Nico Brogna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nico Brogna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nico Brogna more than expected).
Fields of papers citing papers by Nico Brogna
This network shows the impact of papers produced by Nico Brogna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nico Brogna. The network helps show where Nico Brogna may publish in the future.
Co-authors
The 25 scholars most cited alongside Nico Brogna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 24 | |
| 2 | 2019 | 1 | |
| 3 | 2019 | 11 | |
| 4 | 2018 | 29 | |
| 5 | 2018 | 7 | |
| 6 | 2017 | 31 | |
| 7 | 2017 | 25 | |
| 8 | Effect of feeding whole soybean and linseed on milk and parmigiano reggiano cheese lipid fraction | 2015 | 7 |
| 9 | Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle | 2013 | 2 |
| 10 | 2012 | 34 | |
| 11 | Alimentazione delle bovine, produzione e composizione del grasso del latte | 2010 | 1 |
| 12 | 2010 | 15 | |
| 13 | 2009 | 17 | |
| 14 | 2009 | 1 | |
| 15 | 2009 | 31 | |
| 16 | 2008 | 44 | |
| 17 | Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese | 2008 | 1 |
| 18 | 2007 | 8 | |
| 19 | 2007 | 97 | |
| 20 | 2005 | 5 |
About Nico Brogna
Nico Brogna is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Pathology and Forensic Medicine and Food Science, having authored 20 papers that have together received 391 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (9 papers), Meat and Animal Product Quality (9 papers), Ruminant Nutrition and Digestive Physiology (8 papers), Fatty Acid Research and Health (7 papers), Phytoestrogen effects and research (5 papers), Rabbits: Nutrition, Reproduction, Health (2 papers), Probiotics and Fermented Foods (2 papers) and Marine Bivalve and Aquaculture Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (229 citations), Agronomy and Crop Science (110 citations), Nutrition and Dietetics (103 citations), Analytical Chemistry (40 citations) and Food Science (71 citations). Nico Brogna has collaborated with scholars based in Italy and United States. Frequent co-authors include Andrea Formigoni, A. Mordenti, Gianfranco Piva, Aldo Prandini, Samantha Sigolo, Alberto Palmonari, Elisa Giaretta, Ludovica Maria Eugenia Mammi, G. Canestrari and Luca Sardi. Their work appears in journals such as Italian Journal of Animal Science, Journal of Food Composition and Analysis, Meat Science, Livestock Science and Animal Science Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.