Shishanthi Jayarathna
- Co-authors
- Roger AnderssonMariette AnderssonHasitha PriyashanthaJanet L. CunninghamBettina MüllerAnnica J. RasmussonAli A. MoazzamiDavid Just
- Topics
- Food composition and properties (5 papers)Probiotics and Fermented Foods (3 papers)Diet and metabolism studies (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEScientific Reports
In The Last Decade
Shishanthi Jayarathna
14 papers receiving 287 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 108
- Food Science 89
- Nutrition and Dietetics 75
- Biomaterials 62
- Plant Science 59
Countries citing papers authored by Shishanthi Jayarathna
This map shows the geographic impact of Shishanthi Jayarathna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shishanthi Jayarathna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shishanthi Jayarathna more than expected).
Fields of papers citing papers by Shishanthi Jayarathna
This network shows the impact of papers produced by Shishanthi Jayarathna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shishanthi Jayarathna. The network helps show where Shishanthi Jayarathna may publish in the future.
Co-authorship network of co-authors of Shishanthi Jayarathna
This figure shows the co-authorship network connecting the top 25 collaborators of Shishanthi Jayarathna. A scholar is included among the top collaborators of Shishanthi Jayarathna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shishanthi Jayarathna. Shishanthi Jayarathna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 6 | |
| 8 | 1 | |
| 9 | 0 | |
| 10 | 70 | |
| 11 | 32 | |
| 12 | 55 | |
| 13 | 63 | |
| 14 | 8 | |
| 15 | 25 | |
| 16 | 15 | |
| 17 | 1 |
About Shishanthi Jayarathna
Shishanthi Jayarathna is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 17 papers that have together received 295 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Probiotics and Fermented Foods (3 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Biological Psychiatry (30 citations), Food Science (89 citations) and Nutrition and Dietetics (75 citations). Shishanthi Jayarathna has collaborated with scholars based in Sweden, Sri Lanka and China. Frequent co-authors include Roger Andersson, Mariette Andersson, Hasitha Priyashantha, Janet L. Cunningham, Bettina Müller, Annica J. Rasmusson, Ali A. Moazzami, David Just, Per Hofvander and Xue Zhao. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.