M. J. Gasson
- Food Science top 5%
- Probiotics and Fermented Foods 5
- Biotechnology top 10%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 1
- Endocrinology top 10%
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- Biopolymer Synthesis and Applications 1
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- Bacteriophages and microbial interactions 2
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- Streptococcal Infections and Treatments 2
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- Bacterial Genetics and Biotechnology 1
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- Veterinary medicine and infectious diseases 1
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- Infective Endocarditis Diagnosis and Management 1
- Co-authors
- F. L. DaviesWillem M. de VosH. M. UNDERWOODM. VescovoV. BottazziLorenzo MorelliB. A. LawJean‐Jacques Godon
- Journals
- Microbiology (1 paper)Applied and Environmental Microbiology (1 paper)FEMS Microbiology Letters (2 papers)
- Partner nations
- United KingdomNetherlandsSri Lanka
In The Last Decade
M. J. Gasson
8 papers receiving 365 citations
Peers
Comparison fields: 5 of 40
- Food Science 328
- Biotechnology 73
- Nutrition and Dietetics 104
- Endocrinology 33
- Molecular Biology 265
Countries citing papers authored by M. J. Gasson
This map shows the geographic impact of M. J. Gasson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. J. Gasson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. J. Gasson more than expected).
Fields of papers citing papers by M. J. Gasson
This network shows the impact of papers produced by M. J. Gasson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. J. Gasson. The network helps show where M. J. Gasson may publish in the future.
Co-authorship network
The 11 scholars most cited alongside M. J. Gasson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Molecular analysis of the Lactococcus lactis sex factor. | 1995 | 18 |
| 2 | 1989 | 68 | |
| 3 | The genetics of dairy lactic-acid bacteria. | 1984 | 25 |
| 4 | Bacteriophages of dairy lactic-acid bacteria. | 1984 | 16 |
| 5 | 1983 | 69 | |
| 6 | 1981 | 89 | |
| 7 | 1980 | 62 | |
| 8 | 1980 | 80 |
About M. J. Gasson
M. J. Gasson is a scholar working on Food Science, Small Animals and Nutrition and Dietetics, having authored 8 papers that have together received 427 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Bacteriophages and microbial interactions (2 papers), Streptococcal Infections and Treatments (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Biopolymer Synthesis and Applications (1 paper), Bacterial Genetics and Biotechnology (1 paper), Veterinary medicine and infectious diseases (1 paper) and Infective Endocarditis Diagnosis and Management (1 paper). The work is most often cited by research in Food Science (328 citations), Biotechnology (73 citations) and Nutrition and Dietetics (104 citations). M. J. Gasson has collaborated with scholars based in United Kingdom, Netherlands and Sri Lanka. Frequent co-authors include F. L. Davies, Willem M. de Vos, H. M. UNDERWOOD, M. Vescovo, V. Bottazzi, Lorenzo Morelli, B. A. Law, Jean‐Jacques Godon, Christopher J. Pillidge and K. Jury. Their work appears in journals such as Microbiology, Applied and Environmental Microbiology, FEMS Microbiology Letters, Journal of Applied Bacteriology and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.