H. M. UNDERWOOD
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Biotechnology top 10%
- Microbial Inactivation Methods 4
- Listeria monocytogenes in Food Safety 3
- Ecology top 10%
- Bacteriophages and microbial interactions 5
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- Bacillus and Francisella bacterial research 1
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- Chromium effects and bioremediation 1
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- Viral gastroenteritis research and epidemiology 1
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- thermodynamics and calorimetric analyses 1
- Co-authors
- F. L. DaviesM. J. GassonH. BurtonFrances DaviesWillem M. de VosMichael J. GassonK. JuryClaire Shearman
- Cited by
- Food ScienceBiotechnologyEcology
- Journals
- International Journal of Food Science & Technology (3 papers)International Journal of Dairy Technology (2 papers)Journal of Dairy Research (1 paper)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
H. M. UNDERWOOD
10 papers receiving 320 citations
Peers
Comparison fields: 5 of 54
- Food Science 226
- Biotechnology 83
- Ecology 135
- Endocrinology 26
- Molecular Biology 203
Countries citing papers authored by H. M. UNDERWOOD
This map shows the geographic impact of H. M. UNDERWOOD's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. M. UNDERWOOD with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. M. UNDERWOOD more than expected).
Fields of papers citing papers by H. M. UNDERWOOD
This network shows the impact of papers produced by H. M. UNDERWOOD. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. M. UNDERWOOD. The network helps show where H. M. UNDERWOOD may publish in the future.
Co-authorship network
The 13 scholars most cited alongside H. M. UNDERWOOD, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 65 | |
| 2 | 1986 | 4 | |
| 3 | 1984 | 27 | |
| 4 | 1984 | 58 | |
| 5 | 1981 | 89 | |
| 6 | 1977 | 26 | |
| 7 | 1977 | 23 | |
| 8 | 1977 | 12 | |
| 9 | 1977 | 45 | |
| 10 | 1970 | 21 |
About H. M. UNDERWOOD
H. M. UNDERWOOD is a scholar working on Biotechnology, Food Science and Ecology, having authored 10 papers that have together received 370 indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (5 papers), Microbial Inactivation Methods (4 papers), Probiotics and Fermented Foods (3 papers), Listeria monocytogenes in Food Safety (3 papers), Chromium effects and bioremediation (1 paper), Viral gastroenteritis research and epidemiology (1 paper), Bacillus and Francisella bacterial research (1 paper) and thermodynamics and calorimetric analyses (1 paper). The work is most often cited by research in Food Science (226 citations), Biotechnology (83 citations) and Ecology (135 citations). H. M. UNDERWOOD has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include F. L. Davies, M. J. Gasson, H. Burton, Frances Davies, Willem M. de Vos, Michael J. Gasson, K. Jury, Claire Shearman, Jeremy Franklin and Peter Young. Their work appears in journals such as International Journal of Food Science & Technology, International Journal of Dairy Technology, Journal of Dairy Research, FEMS Microbiology Letters and Journal of Applied Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.