Olivier Moroni
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 3
- Microbial Inactivation Methods 2
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 1
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- Viral gastroenteritis research and epidemiology 2
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- Milk Quality and Mastitis in Dairy Cows 2
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- Digestive system and related health 2
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- Protein Hydrolysis and Bioactive Peptides 2
Olivier Moroni
9 papers receiving 310 citations
Peers
Comparison fields: 5 of 63
- Food Science 239
- Biotechnology 95
- Nutrition and Dietetics 85
- Animal Science and Zoology 36
- Endocrinology 17
Countries citing papers authored by Olivier Moroni
This map shows the geographic impact of Olivier Moroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Moroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Moroni more than expected).
Fields of papers citing papers by Olivier Moroni
This network shows the impact of papers produced by Olivier Moroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Moroni. The network helps show where Olivier Moroni may publish in the future.
Co-authorship network
The 12 scholars most cited alongside Olivier Moroni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 4 | |
| 2 | 2010 | 9 | |
| 3 | 2008 | 19 | |
| 4 | A double-blind, placebo-controlled, randomized trial of XP-828L (800 mg) on the quality of life and clinical symptoms of patients with mild-to-moderate psoriasis. | 2008 | 5 |
| 5 | 2006 | 91 | |
| 6 | 2005 | 9 | |
| 7 | 2003 | 129 | |
| 8 | 2003 | 22 | |
| 9 | 2002 | 49 |
About Olivier Moroni
Olivier Moroni is a scholar working on Biotechnology, Food Science and Agronomy and Crop Science, having authored 9 papers that have together received 337 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Listeria monocytogenes in Food Safety (3 papers), Viral gastroenteritis research and epidemiology (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Microbial Inactivation Methods (2 papers), Digestive system and related health (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (239 citations), Biotechnology (95 citations) and Nutrition and Dietetics (85 citations). Olivier Moroni has collaborated with scholars based in Canada, Egypt and Switzerland. Frequent co-authors include Ismaı̈l Fliss, Ehab Kheadr, Christophe Lacroix, Yvan Boutin, Julie Jean, Yves Pouliot, Sylvie L. Turgeon, Sylvie F. Gauthier, Irena Kukavica‐Ibrulj and A. Darveau. Their work appears in journals such as Dairy Science and Technology, Journal of Membrane Science, Food Research International, Journal of Applied Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.