Pernille Haugaard
- Food Science top 1%
- Marketing top 1%
- Industrial and Manufacturing Engineering top 2%
- Management, Monitoring, Policy and Law top 2%
- Plant Science top 10%
- Co-authors
- Liisa LähteenmäkiVioleta StancuJohn ThøgersenKlaus G. GrunertMartin JensenFlemming HansenPer B. BrockhoffInga Þórsdóttir
- Topics
- Culinary Culture and Tourism (3 papers)Sensory Analysis and Statistical Methods (3 papers)Organic Food and Agriculture (2 papers)
In The Last Decade
Pernille Haugaard
8 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 80
- Food Science 798
- Marketing 591
- Industrial and Manufacturing Engineering 311
- Management, Monitoring, Policy and Law 268
- Plant Science 244
Countries citing papers authored by Pernille Haugaard
This map shows the geographic impact of Pernille Haugaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pernille Haugaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pernille Haugaard more than expected).
Fields of papers citing papers by Pernille Haugaard
This network shows the impact of papers produced by Pernille Haugaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pernille Haugaard. The network helps show where Pernille Haugaard may publish in the future.
Co-authorship network of co-authors of Pernille Haugaard
This figure shows the co-authorship network connecting the top 25 collaborators of Pernille Haugaard. A scholar is included among the top collaborators of Pernille Haugaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pernille Haugaard. Pernille Haugaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 9 | |
| 3 | 7 | |
| 4 | Determinants of consumer food waste behaviour: Two routes to food wastebreakdown → | 782 |
| 5 | 5 | |
| 6 | 61 | |
| 7 | Consumer Responses to Ecolabels | 1 |
| 8 | 317 |
About Pernille Haugaard
Pernille Haugaard is a scholar working on Marketing, Food Science and Applied Psychology, having authored 8 papers that have together received 1.2k indexed citations. Recurring topics across this work include Culinary Culture and Tourism (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Organic Food and Agriculture (2 papers). The work is most often cited by research in Marketing (591 citations), Food Science (798 citations) and Industrial and Manufacturing Engineering (311 citations). Pernille Haugaard has collaborated with scholars based in Denmark, Czechia and Germany. Frequent co-authors include Liisa Lähteenmäki, Violeta Stancu, John Thøgersen, Klaus G. Grunert, Martin Jensen, Flemming Hansen, Per B. Brockhoff, Inga Þórsdóttir, Lada Timotijević and Anne‐Mette Sonne. Their work appears in journals such as Meat Science, Appetite and European Journal of Marketing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.