Kehao Huang

503 total citations
15 papers, 352 citations indexed

About

Kehao Huang is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, Kehao Huang has authored 15 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomaterials, 3 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in Kehao Huang's work include Nanocomposite Films for Food Packaging (7 papers), Advanced Cellulose Research Studies (6 papers) and biodegradable polymer synthesis and properties (3 papers). Kehao Huang is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Advanced Cellulose Research Studies (6 papers) and biodegradable polymer synthesis and properties (3 papers). Kehao Huang collaborates with scholars based in Canada, China and Hong Kong. Kehao Huang's co-authors include Yixiang Wang, Baojun Xu, Chagam Koteswara Reddy, Bin Du, Anne Maltais, Jinxia Liu, Cunzhi Zhang, Monique Lacroix, Qi Zhou and Jiwen Luo and has published in prestigious journals such as International Journal of Hydrogen Energy, Trends in Food Science & Technology and International Journal of Biological Macromolecules.

In The Last Decade

Kehao Huang

13 papers receiving 344 citations

Peers

Kehao Huang

BIOMA

Changling Wu China

Hadi Eghbaljoo Iran

Carla Giovana Luciano Brazil

Guoyu Cao China

Ali Alehosseini Ireland

Elhamalsadat Shekarforoush Denmark

Md Nazmus Saqib China

Perumal Thivya India

Jiyang Cai China

Nazia Yaqoob Pakistan

Changling Wu China

Kehao Huang

181 ×1.1

215 ×1.3

BIOMA

82 ×1.3

57 ×1.0

71 ×1.7

Citations per year, relative to Kehao Huang Kehao Huang (= 1×) peers Changling Wu

Countries citing papers authored by Kehao Huang

Since Specialization

Citations

This map shows the geographic impact of Kehao Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kehao Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kehao Huang more than expected).

Fields of papers citing papers by Kehao Huang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kehao Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kehao Huang. The network helps show where Kehao Huang may publish in the future.

Co-authorship network of co-authors of Kehao Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Kehao Huang. A scholar is included among the top collaborators of Kehao Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kehao Huang. Kehao Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Huang, Kehao & Yixiang Wang. (2025). Advances in bio-based smart food packaging for enhanced food safety. Trends in Food Science & Technology. 159. 104960–104960. 20 indexed citations

Li, Ming‐Han, et al.. (2025). Effects of Pdn (n=1–4) doped WS2 monolayer on gas adsorption and electronic behavior: A first principles investigation. International Journal of Hydrogen Energy. 127. 608–619. 2 indexed citations

Zhang, Yonghua, Kehao Huang, Nengguo Tao, & Xiaoying Wang. (2025). Recent advancements in modification of essential oils and its application in food packaging. Trends in Food Science & Technology. 168. 105462–105462.

Huang, Kehao, et al.. (2025). Advances in biomass-based carbon dots for smart food packaging applications. Trends in Food Science & Technology. 165. 105298–105298. 1 indexed citations

Huang, Kehao, et al.. (2025). Holocellulose nanofibrils as effective nisin immobilization substrates for antimicrobial food packaging. International Journal of Biological Macromolecules. 304(Pt 1). 140741–140741. 7 indexed citations

Huang, Kehao, et al.. (2024). Wood cellulose films with different foldabilities triggered by dissolution and regeneration from concentrated H2SO4 and NaOH/urea aqueous solutions. International Journal of Biological Macromolecules. 273(Pt 2). 133141–133141. 5 indexed citations

Huang, Kehao & Yixiang Wang. (2024). Effect of surface charge on mechano-bactericidal activity of cellulose nanocrystals constructed chevaux-de-frise and meat preservation. Food Packaging and Shelf Life. 46. 101379–101379. 3 indexed citations

Chen, Xinxin, et al.. (2024). Heritage Tourism Development Should Take Care of Industrial Heritage Protection: A Study on the Development Strategy of Industrial Heritage Tourism in Nanjing. Sustainability. 16(19). 8534–8534.

Huang, Kehao, Anne Maltais, & Yixiang Wang. (2023). Enhancing water resistance of regenerated cellulose films with organosilanes and cellulose nanocrystals for food packaging. Carbohydrate Polymer Technologies and Applications. 6. 100391–100391. 10 indexed citations

10.

Huang, Kehao & Yixiang Wang. (2022). Recent advances in self‐healing materials for food packaging. Packaging Technology and Science. 36(3). 157–169. 12 indexed citations

11.

Huang, Kehao, Anne Maltais, Jinxia Liu, & Yixiang Wang. (2022). Wood cellulose films regenerated from NaOH/urea aqueous solution and treated by hot pressing for food packaging application. Food Bioscience. 50. 102177–102177. 27 indexed citations

12.

Huang, Kehao & Yixiang Wang. (2021). Recent applications of regenerated cellulose films and hydrogels in food packaging. Current Opinion in Food Science. 43. 7–17. 88 indexed citations

13.

Huang, Kehao, et al.. (2021). A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application. Food Reviews International. 39(5). 2594–2634. 54 indexed citations

14.

Reddy, Chagam Koteswara, et al.. (2019). Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel. International Journal of Biological Macromolecules. 133. 1156–1163. 86 indexed citations

15.

Huang, Kehao, Bin Du, & Baojun Xu. (2017). Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding. Powder Technology. 326. 146–150. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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