Mariola Kozłowska
- Food Science top 2%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Eliza Gruczyńska–SękowskaIwona ŚcibiszEwa MajewskaMałgorzata ZiarnoMagdalena RudzińskaAnna ŻbikowskaDorota KowalskaKatarzyna Tarnowska
- Topics
- Phytochemicals and Antioxidant Activities (16 papers)Essential Oils and Antimicrobial Activity (10 papers)Probiotics and Fermented Foods (8 papers)
In The Last Decade
Mariola Kozłowska
63 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 113
- Food Science 460
- Biochemistry 270
- Plant Science 260
- Molecular Biology 227
- Nutrition and Dietetics 152
Countries citing papers authored by Mariola Kozłowska
This map shows the geographic impact of Mariola Kozłowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariola Kozłowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariola Kozłowska more than expected).
Fields of papers citing papers by Mariola Kozłowska
This network shows the impact of papers produced by Mariola Kozłowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariola Kozłowska. The network helps show where Mariola Kozłowska may publish in the future.
Co-authorship network of co-authors of Mariola Kozłowska
This figure shows the co-authorship network connecting the top 25 collaborators of Mariola Kozłowska. A scholar is included among the top collaborators of Mariola Kozłowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariola Kozłowska. Mariola Kozłowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 16 | |
| 6 | 5 | |
| 7 | 29 | |
| 8 | 29 | |
| 9 | 25 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | Wpływ dodatku ekstraktów z przypraw na jakość i trwałość krakersów | 0 |
| 13 | Coriander – the composition and application | 1 |
| 14 | Właściwości przeciwutleniające oraz zawartość związków fenolowych w ekstraktach przypraw i ziół z rodziny Lamiaceae | 1 |
| 15 | Antimicrobial and antiprotozoal effect of sweet marjoram (Origanum majorana L.). | 15 |
| 16 | Ekstrakty roślinne w produktach mlecznych | 0 |
| 17 | Moina macrocopa (Straus): A Plankton Crustacean as a Vector for Fungus-Like Fish Parasites | 6 |
| 18 | Hyphomycetes of a deep, oligo-mesotrophic Lake Hancza (North East Poland) | 1 |
| 19 | Effect of various types of phytoplankton on fertility, egg size and duration of postembryonic growth of a few plankton representatives of Cladocera [Crustacea] | 4 |
| 20 | Fertility of Eudiaptomus, Bosmina and Daphnia (Crustacea) Representatives in Lakes of Varied Trophic States in the Suwaµki District | 3 |
About Mariola Kozłowska
Mariola Kozłowska is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 70 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Essential Oils and Antimicrobial Activity (10 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Biochemistry (270 citations), Food Science (460 citations) and Nutrition and Dietetics (152 citations). Mariola Kozłowska has collaborated with scholars based in Poland, Germany and France. Frequent co-authors include Eliza Gruczyńska–Sękowska, Iwona Ścibisz, Ewa Majewska, Małgorzata Ziarno, Magdalena Rudzińska, Anna Żbikowska, Dorota Kowalska, Katarzyna Tarnowska, B. Czeczuga and Jarosław L. Przybył. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.