Anna Huotilainen

440 total citations
8 papers, 328 citations indexed

About

Anna Huotilainen is a scholar working on Food Science, Social Psychology and Plant Science. According to data from OpenAlex, Anna Huotilainen has authored 8 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Social Psychology and 2 papers in Plant Science. Recurrent topics in Anna Huotilainen's work include Sensory Analysis and Statistical Methods (4 papers), Social Representations and Identity (3 papers) and Cultural Differences and Values (2 papers). Anna Huotilainen is often cited by papers focused on Sensory Analysis and Statistical Methods (4 papers), Social Representations and Identity (3 papers) and Cultural Differences and Values (2 papers). Anna Huotilainen collaborates with scholars based in Finland, Sweden and Denmark. Anna Huotilainen's co-authors include Hely Tuorila, Anna‐Maija Pirttilä‐Backman, Liisa Lähteenmäki, Nina Urala, Gun Roos, Gitte Hansen, Sari Mustonen, Barbro B. Johansson, Johanna Mäkelä and Tuija Seppälä and has published in prestigious journals such as Appetite, Food Quality and Preference and Food Culture & Society.

In The Last Decade

Anna Huotilainen

7 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna Huotilainen Finland	7	178	85	75	57	56	8	328
Jacqueline H. Beckley United States	12	236 1.3×	66 0.8×	53 0.7×	61 1.1×	116 2.1×	26	452
Maria Nyberg Sweden	15	132 0.7×	66 0.8×	143 1.9×	47 0.8×	22 0.4×	37	645
Hollis Ashman Australia	14	322 1.8×	59 0.7×	58 0.8×	80 1.4×	123 2.2×	31	562
Heather McIlveen United Kingdom	13	193 1.1×	177 2.1×	50 0.7×	57 1.0×	78 1.4×	32	554
Carel Vereijken Netherlands	11	170 1.0×	243 2.9×	140 1.9×	45 0.8×	63 1.1×	17	691
Laurence Depezay United Kingdom	11	193 1.1×	277 3.3×	64 0.9×	50 0.9×	97 1.7×	16	543
Åsa Öström Sweden	11	256 1.4×	50 0.6×	84 1.1×	182 3.2×	80 1.4×	32	578
Päivi Kähkönen Finland	8	351 2.0×	202 2.4×	74 1.0×	70 1.2×	150 2.7×	9	499
John A. Bower United Kingdom	14	329 1.8×	174 2.0×	139 1.9×	113 2.0×	161 2.9×	32	610
Åsa Andersson Sweden	9	90 0.5×	71 0.8×	22 0.3×	18 0.3×	44 0.8×	29	319

Countries citing papers authored by Anna Huotilainen

Since Specialization

Citations

This map shows the geographic impact of Anna Huotilainen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Huotilainen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Huotilainen more than expected).

Fields of papers citing papers by Anna Huotilainen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Huotilainen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Huotilainen. The network helps show where Anna Huotilainen may publish in the future.

Co-authorship network of co-authors of Anna Huotilainen

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Huotilainen. A scholar is included among the top collaborators of Anna Huotilainen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Huotilainen. Anna Huotilainen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Johansson, Barbro B., et al.. (2009). Nordic Children's Foodscapes. Food Culture & Society. 12(1). 25–51. 56 indexed citations

2.

Mustonen, Sari, et al.. (2007). Hedonic responses as predictors of food choice: Flexibility and self-prediction. Appetite. 49(1). 159–168. 39 indexed citations

3.

Tuorila, Hely, et al.. (2007). Comparison of affective rating scales and their relationship to variables reflecting food consumption. Food Quality and Preference. 19(1). 51–61. 83 indexed citations

4.

Johansson, Barbro B., et al.. (2006). Nordiska barns bilder av mat och ätande. KTH Publication Database DiVA (KTH Royal Institute of Technology). 1 indexed citations

5.

Huotilainen, Anna & Hely Tuorila. (2005). Social representation of new foods has a stable structure based on suspicion and trust. Food Quality and Preference. 16(7). 565–572. 36 indexed citations

6.

Huotilainen, Anna. (2005). Dimensions of novelty : social representations of new foods. Työväentutkimus Vuosikirja. 9 indexed citations

7.

Huotilainen, Anna, Anna‐Maija Pirttilä‐Backman, & Hely Tuorila. (2005). How innovativeness relates to social representation of new foods and to the willingness to try and use such foods. Food Quality and Preference. 17(5). 353–361. 85 indexed citations

8.

Huotilainen, Anna, Tuija Seppälä, Anna‐Maija Pirttilä‐Backman, & Hely Tuorila. (2005). Derived attributes as mediators between categorization and acceptance of a new functional drink. Food Quality and Preference. 17(5). 328–336. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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