Anna Huotilainen
- Food Science top 5%
- Sensory Analysis and Statistical Methods 4
- Culinary Culture and Tourism 2
- Sensory Systems top 10%
- Marketing top 10%
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- Social Representations and Identity 3
- Cultural Differences and Values 2
- Cognitive and psychological constructs research 2
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- Organic Food and Agriculture 2
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- Social and Educational Sciences 1
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- Multisensory perception and integration 1
Anna Huotilainen
7 papers receiving 287 citations
Peers
Comparison fields: 5 of 66
- Tourism, Leisure and Hospitality Management 18
- Food Science 178
- Sensory Systems 41
- Marketing 57
- Nutrition and Dietetics 56
Countries citing papers authored by Anna Huotilainen
This map shows the geographic impact of Anna Huotilainen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Huotilainen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Huotilainen more than expected).
Fields of papers citing papers by Anna Huotilainen
This network shows the impact of papers produced by Anna Huotilainen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Huotilainen. The network helps show where Anna Huotilainen may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Anna Huotilainen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 56 | |
| 2 | 2007 | 39 | |
| 3 | 2007 | 83 | |
| 4 | Nordiska barns bilder av mat och ätande | 2006 | 1 |
| 5 | 2005 | 85 | |
| 6 | Dimensions of novelty : social representations of new foods | 2005 | 9 |
| 7 | 2005 | 36 | |
| 8 | 2005 | 19 |
About Anna Huotilainen
Anna Huotilainen is a scholar working on Food Science, Sensory Systems and Social Psychology, having authored 8 papers that have together received 328 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (4 papers), Social Representations and Identity (3 papers), Cultural Differences and Values (2 papers), Organic Food and Agriculture (2 papers), Culinary Culture and Tourism (2 papers), Cognitive and psychological constructs research (2 papers), Social and Educational Sciences (1 paper) and Multisensory perception and integration (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (18 citations), Food Science (178 citations) and Sensory Systems (41 citations). Anna Huotilainen has collaborated with scholars based in Finland, Sweden and Denmark. Frequent co-authors include Hely Tuorila, Anna‐Maija Pirttilä‐Backman, Liisa Lähteenmäki, Nina Urala, Sari Mustonen, Gitte Hansen, Barbro B. Johansson, Johanna Mäkelä, Gun Roos and Tuija Seppälä. Their work appears in journals such as Appetite, Food Quality and Preference and Food Culture & Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.