Lena Ekelund

798 citations
27 papers · 593 · 1 hit paper · h-index 8

Impact in

Papers in

    • Organic Food and Agriculture 11
    • Culinary Culture and Tourism 3
    • Food Waste Reduction and Sustainability 2

Lena Ekelund

20 papers receiving 547 citations

Lena Ekelund's Hit Papers

Credence and the effect on consumer liking of food – A review 2013 · 369 citations
3690+4+8Years since publication100200300

Peers

Lena Ekelund
Comparison fields: 5 of 71
  • Tourism, Leisure and Hospitality Management 41
  • Marketing 187
  • Food Science 290
  • Sensory Systems 45
  • Plant Science 285
Replace Fredrik Fernqvist with:
Fredrik Fernqvist Sweden
Stephan G.H. Meyerding Germany
Ana Pinto de Moura Portugal
Ulrich Enneking Germany
Marija Cerjak Croatia
Maria Luisa Scalvedi Italy
Katherine O’Doherty Jensen Denmark
Claudia Symmank Germany
Géraldine Enderli France
Danielle Borra Italy
Lena Ekelund relative to Fredrik Fernqvist Sweden Fredrik Fernqvist's profile →
Citations per field
00.5×1.5×
Fredrik Fernqvist · 1×
Citations per year

Countries citing papers authored by Lena Ekelund

Since Specialization
Citations

This map shows the geographic impact of Lena Ekelund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lena Ekelund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lena Ekelund more than expected).

Fields of papers citing papers by Lena Ekelund

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lena Ekelund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lena Ekelund. The network helps show where Lena Ekelund may publish in the future.

Co-authors

The 14 scholars most cited alongside Lena Ekelund, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lena Ekelund Line = papers co-authored together Lena Ekelund links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Credence and the effect on consumer liking of food – A review
Hit paper breakdown →
2013369
2 201355
3 200741
4 199028
5 201519
6 200418
7 201314
8 20149
9 20117
10 20095
11 20094
12 20044
13 20083
14 20093
15
Maten märks: förutsättningar för konsumentmakt
20082
16 20092
17 20162
18 20082
19
Consumer attitudes towards vegetables a study of conventional and organic products
19912
20 19831

About Lena Ekelund

Lena Ekelund is a scholar working on Plant Science, Food Science, Marketing, Strategy and Management and Sociology and Political Science, having authored 27 papers that have together received 593 indexed citations. Recurring topics across this work include Organic Food and Agriculture (11 papers), Culinary Culture and Tourism (3 papers), Agriculture Sustainability and Environmental Impact (2 papers), Consumer Behavior in Brand Consumption and Identification (2 papers), Social and Educational Sciences (2 papers), Food Waste Reduction and Sustainability (2 papers), Wine Industry and Tourism (2 papers) and Environmental Sustainability in Business (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (41 citations), Marketing (187 citations), Food Science (290 citations), Sensory Systems (45 citations) and Plant Science (285 citations). Lena Ekelund has collaborated with scholars based in Sweden, Hungary and Germany. Frequent co-authors include Fredrik Fernqvist, Elin Röös, Sara Spendrup, Håkan Jönsson, Erik Hunter, Magnus Boström, Anna‐Lisa Lindén, Mikaël Klintman, Morten Smelror and Mattias Andersson. Their work appears in journals such as British Food Journal, Food Quality and Preference, Episodes, Culture Unbound Journal of Current Cultural Research and Journal of Cleaner Production.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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