Edgar Rojas‐Rivas

432 total citations
21 papers, 302 citations indexed

About

Edgar Rojas‐Rivas is a scholar working on Food Science, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Edgar Rojas‐Rivas has authored 21 papers receiving a total of 302 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Plant Science and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Edgar Rojas‐Rivas's work include Sensory Analysis and Statistical Methods (13 papers), Culinary Culture and Tourism (9 papers) and Organic Food and Agriculture (7 papers). Edgar Rojas‐Rivas is often cited by papers focused on Sensory Analysis and Statistical Methods (13 papers), Culinary Culture and Tourism (9 papers) and Organic Food and Agriculture (7 papers). Edgar Rojas‐Rivas collaborates with scholars based in Mexico, Argentina and Uruguay. Edgar Rojas‐Rivas's co-authors include Facundo Cuffia, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, Carlos Galdino Martínez‐García, Gastón Ares, Lucía Antúnez, Jessica Aschemann‐Witzel, Ana Giménez, Tobias Otterbring and Sara R. Jaeger and has published in prestigious journals such as Food Research International, Appetite and Food Quality and Preference.

In The Last Decade

Edgar Rojas‐Rivas

20 papers receiving 294 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edgar Rojas‐Rivas Mexico 11 211 69 64 45 42 21 302
Juliana Cunha de Andrade Brazil 8 244 1.2× 75 1.1× 55 0.9× 49 1.1× 49 1.2× 12 387
Anna Huotilainen Finland 7 178 0.8× 75 1.1× 85 1.3× 56 1.2× 57 1.4× 8 328
María Mora Spain 11 258 1.2× 62 0.9× 55 0.9× 101 2.2× 48 1.1× 27 408
Facundo Cuffia Argentina 13 357 1.7× 48 0.7× 52 0.8× 114 2.5× 39 0.9× 31 444
Émilie Ginon France 10 163 0.8× 105 1.5× 122 1.9× 43 1.0× 62 1.5× 17 347
Luis de Saldamando Uruguay 9 261 1.2× 77 1.1× 103 1.6× 113 2.5× 65 1.5× 10 417
Renata Januszewska Belgium 10 282 1.3× 90 1.3× 94 1.5× 112 2.5× 93 2.2× 28 475
Valérie Lengard Norway 5 207 1.0× 105 1.5× 37 0.6× 34 0.8× 53 1.3× 6 301
Hollis Ashman Australia 14 322 1.5× 58 0.8× 59 0.9× 123 2.7× 80 1.9× 31 562
Monica Borgogno Italy 10 213 1.0× 46 0.7× 23 0.4× 116 2.6× 32 0.8× 11 441

Countries citing papers authored by Edgar Rojas‐Rivas

Since Specialization
Citations

This map shows the geographic impact of Edgar Rojas‐Rivas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edgar Rojas‐Rivas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edgar Rojas‐Rivas more than expected).

Fields of papers citing papers by Edgar Rojas‐Rivas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edgar Rojas‐Rivas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edgar Rojas‐Rivas. The network helps show where Edgar Rojas‐Rivas may publish in the future.

Co-authorship network of co-authors of Edgar Rojas‐Rivas

This figure shows the co-authorship network connecting the top 25 collaborators of Edgar Rojas‐Rivas. A scholar is included among the top collaborators of Edgar Rojas‐Rivas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edgar Rojas‐Rivas. Edgar Rojas‐Rivas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dublán‐García, Octavio, et al.. (2025). Analysis of glycolysis, proteolysis and bioactive compounds during in vitro gastrointestinal digestion of blackberry juice microcapsules. Journal of Food Measurement & Characterization. 19(5). 3162–3178. 2 indexed citations
2.
Rojas‐Rivas, Edgar, et al.. (2025). What is a gastronomic destination? Studying the image of an emblematic destination in Mexico using the theory of social representations. British Food Journal. 127(10). 3744–3767. 1 indexed citations
3.
Σιγάλα, Μαριάννα, et al.. (2025). Investigating Industry-Academia Collaborations for Enhancing Tourism & Hospitality Graduates’ Employability: A Technological Perspective from Industry Professionals. Journal of Hospitality & Tourism Education. 37(2). 154–164.
4.
5.
Cuffia, Facundo, et al.. (2023). Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina. Journal of Ethnic Foods. 10(1). 9 indexed citations
6.
Rojas‐Rivas, Edgar, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, & Facundo Cuffia. (2022). More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications. Food Research International. 156. 111124–111124. 25 indexed citations
7.
Rojas‐Rivas, Edgar, Humberto Thomé‐Ortiz, & Angélica Espinoza‐Ortega. (2022). A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses. Foods. 11(24). 3959–3959. 5 indexed citations
8.
Espinoza‐Ortega, Angélica, et al.. (2022). Motivos de consumo de vino de enoturistas del centro de México. Repositorio Académico USMP. 2 indexed citations
9.
Espinoza‐Ortega, Angélica, et al.. (2021). Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic. International Journal of Gastronomy and Food Science. 24. 100357–100357. 21 indexed citations
10.
Rojas‐Rivas, Edgar, et al.. (2021). Neofobia alimentaria entre estudiantes universitarios: un estudio de la percepción social de la alimentación en tiempos de COVID-19. Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional. 3 indexed citations
11.
Rojas‐Rivas, Edgar, et al.. (2020). Cross-cultural representations of gastronomy among consumers in two Latin American countries. Food Research International. 140. 109881–109881. 10 indexed citations
12.
Rojas‐Rivas, Edgar & Facundo Cuffia. (2020). Identifying consumers’ profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico. Food Science and Technology International. 26(7). 593–602. 10 indexed citations
13.
Rojas‐Rivas, Edgar, Angélica Espinoza‐Ortega, & Humberto Thomé‐Ortiz. (2020). Consumo e intención de compra de amaranto (Amaranthus sp.) en México; un grano ancestral con propiedades funcionales. Agro Productividad. 13(3). 2 indexed citations
14.
Rojas‐Rivas, Edgar, et al.. (2020). What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach. Food Quality and Preference. 83. 103930–103930. 45 indexed citations
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Rojas‐Rivas, Edgar, Lucía Antúnez, Facundo Cuffia, et al.. (2019). Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns. Appetite. 147. 104562–104562. 29 indexed citations
18.
Rojas‐Rivas, Edgar, et al.. (2019). Consumers’ perception of a traditional fermented beverage in Central Mexico. British Food Journal. 122(2). 708–721. 11 indexed citations
19.
Rojas‐Rivas, Edgar, et al.. (2019). Consumers’ perception of amaranth in Mexico. British Food Journal. 121(6). 1190–1202. 29 indexed citations
20.
Rojas‐Rivas, Edgar, et al.. (2018). Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique. Journal of Sensory Studies. 33(5). 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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