Michael Kipps

455 total citations
40 papers, 341 citations indexed

About

Michael Kipps is a scholar working on Public Health, Environmental and Occupational Health, Food Science and General Health Professions. According to data from OpenAlex, Michael Kipps has authored 40 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 9 papers in Food Science and 4 papers in General Health Professions. Recurrent topics in Michael Kipps's work include Culinary Culture and Tourism (7 papers), Obesity, Physical Activity, Diet (6 papers) and Consumer Attitudes and Food Labeling (4 papers). Michael Kipps is often cited by papers focused on Culinary Culture and Tourism (7 papers), Obesity, Physical Activity, Diet (6 papers) and Consumer Attitudes and Food Labeling (4 papers). Michael Kipps collaborates with scholars based in United Kingdom and Saudi Arabia. Michael Kipps's co-authors include Anita Eves, Margaret Lumbers, James A. Thomson, Victor T.C. Middleton, Terry Desombre, Paul Gamble, James B. Thomson, Yvonne Guerrier, Jerry Paul Sheppard and J. Fenton and has published in prestigious journals such as International Journal of Hospitality Management, Proceedings of The Nutrition Society and Journal of Molecular Structure.

In The Last Decade

Michael Kipps

36 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Michael Kipps United Kingdom	9	137	58	53	50	47	40	341
Mark D. Jekanowski United States	8	272 2.0×	97 1.7×	54 1.0×	21 0.4×	45 1.0×	14	579
Christopher Strugnell United Kingdom	9	166 1.2×	105 1.8×	51 1.0×	24 0.5×	37 0.8×	23	391
Jennie Pollard United Kingdom	5	260 1.9×	116 2.0×	70 1.3×	13 0.3×	60 1.3×	5	464
Mary G. Roseman United States	13	223 1.6×	167 2.9×	78 1.5×	55 1.1×	52 1.1×	36	512
Douglas W. Murray United States	8	72 0.5×	89 1.5×	38 0.7×	23 0.5×	24 0.5×	13	283
Clare Pettinger United Kingdom	11	239 1.7×	137 2.4×	84 1.6×	20 0.4×	44 0.9×	28	535
Linda Berlin United States	10	171 1.2×	84 1.4×	77 1.5×	9 0.2×	40 0.9×	21	418
Wendy Hunter Australia	11	180 1.3×	49 0.8×	73 1.4×	10 0.2×	29 0.6×	15	353
Marta L. Axelson United States	11	310 2.3×	140 2.4×	111 2.1×	8 0.2×	90 1.9×	19	580
Rachel Tyrrell United Kingdom	8	249 1.8×	28 0.5×	60 1.1×	34 0.7×	20 0.4×	10	337

Countries citing papers authored by Michael Kipps

Since Specialization

Citations

This map shows the geographic impact of Michael Kipps's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Kipps with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Kipps more than expected).

Fields of papers citing papers by Michael Kipps

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Kipps. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Kipps. The network helps show where Michael Kipps may publish in the future.

Co-authorship network of co-authors of Michael Kipps

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Kipps. A scholar is included among the top collaborators of Michael Kipps based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Kipps. Michael Kipps is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Eves, Anita, et al.. (2001). School meals: Primary schoolchildren's perceptions of the healthiness of foods served at school and their preferences for these foods. Health Education Journal. 60(2). 102–119. 10 indexed citations

Desombre, Terry, et al.. (1999). An analysis of catering options within NHS acute hospitals. International Journal of Health Care Quality Assurance. 12(7). 293–308. 15 indexed citations

Eves, Anita, et al.. (1996). The nutritional implications of food choices from catering outlets. Nutrition & Food Science. 96(5). 26–29. 10 indexed citations

Eves, Anita, et al.. (1995). The nutritional implications of food wastage in continuing care wards for elderly patients with mental health problems. Journal of Human Nutrition and Dietetics. 8(4). 239–348. 16 indexed citations

Fenton, J., et al.. (1995). Menu changes and their effects on the nutritional content of menus and nutritional status of elderly, hospitalized, mental health patients. Journal of Human Nutrition and Dietetics. 8(6). 395–409. 4 indexed citations

Kipps, Michael, et al.. (1994). Implementing quantified guidelines for school meals. International Journal of Hospitality Management. 13(4). 361–374. 3 indexed citations

Kipps, Michael, et al.. (1994). Nutrition and Health Issues: Expert Opinion – in Harmony orDisagreement?. Nutrition & Food Science. 94(4). 23–28. 1 indexed citations

Kipps, Michael, et al.. (1992). Nutrient Intake and Weight/Height of Saudi Patients at King Faisal Specialist Hospital in Riyadh, Saudi Arabia. Nutrition and Health. 8(4). 195–206. 2 indexed citations

Kipps, Michael. (1991). FOOD POISONING. Nutrition & Food Science. 91(4). 6–7. 1 indexed citations

10.

Kipps, Michael & Victor T.C. Middleton. (1990). HOSPITAL CATERING. Nutrition & Food Science. 90(4). 18–19. 1 indexed citations

11.

Edwards, John S., et al.. (1988). British military feeding—the influence of food habits and food preferences on combat nutrition. International Journal of Hospitality Management. 7(3). 251–264. 2 indexed citations

12.

Kipps, Michael, et al.. (1988). MODERN PRISON DIETS. Nutrition & Food Science. 88(2). 13–15. 1 indexed citations

13.

Kipps, Michael, et al.. (1986). WHAT DID THEY EAT AT SCHOOL?. Nutrition & Food Science. 86(4). 2–4. 4 indexed citations

14.

Kipps, Michael, et al.. (1985). A Comparative Evaluation Of Vegan, Vegetarian And Omnivore Diets. 6(2). 89–100. 8 indexed citations

15.

Kipps, Michael, et al.. (1985). Healthy eating‐2: What's the healthiest way of eating?. Nutrition & Food Science. 85(4). 4–6. 1 indexed citations

16.

Kipps, Michael, et al.. (1983). The old folks at home. Nutrition & Food Science. 83(3). 8–10. 2 indexed citations

17.

Kipps, Michael, et al.. (1982). An evaluation of a traditional Vietnamese diet in the UK.. PubMed. 36(2). 107–15. 3 indexed citations

18.

Kipps, Michael, et al.. (1982). School meals as an education resource. Nutrition & Food Science. 82(4). 5–7. 2 indexed citations

19.

Kipps, Michael, et al.. (1980). Feeding the Vietnamese in the UK. Nutrition & Food Science. 80(4). 2–5.

20.

Kipps, Michael. (1970). Production of field crops. A textbook of agronomy.. Andalas University Repository (Andalas University). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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