Tim H. Dodd

3.1k total citations
64 papers, 2.4k citations indexed

About

Tim H. Dodd is a scholar working on Tourism, Leisure and Hospitality Management, Marketing and Food Science. According to data from OpenAlex, Tim H. Dodd has authored 64 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Tourism, Leisure and Hospitality Management, 29 papers in Marketing and 23 papers in Food Science. Recurrent topics in Tim H. Dodd's work include Wine Industry and Tourism (45 papers), Consumer Behavior in Brand Consumption and Identification (26 papers) and Culinary Culture and Tourism (18 papers). Tim H. Dodd is often cited by papers focused on Wine Industry and Tourism (45 papers), Consumer Behavior in Brand Consumption and Identification (26 papers) and Culinary Culture and Tourism (18 papers). Tim H. Dodd collaborates with scholars based in United States, United Kingdom and Australia. Tim H. Dodd's co-authors include Natalia Kolyesnikova, Nelson Barber, Natalia Velikova, Dale F. Duhan, Debra A. Laverie, Arne Gustafson, Wilna Oldewage‐Theron, Ulrich R. Orth, Marianne McGarry Wolf and James B. Wilcox and has published in prestigious journals such as Journal of Travel Research, International Journal of Hospitality Management and Appetite.

In The Last Decade

Tim H. Dodd

57 papers receiving 2.1k citations

Peers

Countries citing papers authored by Tim H. Dodd

Since Specialization

Citations

This map shows the geographic impact of Tim H. Dodd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tim H. Dodd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tim H. Dodd more than expected).

Fields of papers citing papers by Tim H. Dodd

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tim H. Dodd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tim H. Dodd. The network helps show where Tim H. Dodd may publish in the future.

Co-authorship network of co-authors of Tim H. Dodd

This figure shows the co-authorship network connecting the top 25 collaborators of Tim H. Dodd. A scholar is included among the top collaborators of Tim H. Dodd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tim H. Dodd. Tim H. Dodd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Pediatric Medical Tourism: International Patients Seeking Treatment in the United States for Malignancy and Serious Hematologic Disorders. A Review of the St Jude Experience 2025 ·JCO Global Oncology ·Saman K. Hashmi, (unknown), (unknown), Suraj Sarvode Mothi, (unknown), Tim H. Dodd, Liza‐Marie Johnson	0
2	The Evaluation of Wellsite Gas Data From Lateral Development Wells – A Comparison Between Petrophysical Pay and Wellsite Gas Defined Pay, A Case Study from the Inner Moray Firth, UK 2023 ·(unknown), (unknown), (unknown), (unknown), Tim H. Dodd, (unknown)	2
3	Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies 2019 ·International Journal of Wine Business Research ·Dale F. Duhan, Shannon B. Rinaldo, Natalia Velikova, Tim H. Dodd, Brent Trela	11
4	Factors that Influence the Adoption and Diffusion of New Wine Products 2018 ·Hospitality Research Journal ·Tim H. Dodd	1
5	Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness 2016 ·Appetite ·(unknown), Natalia Velikova, Tim H. Dodd, Wilna Oldewage‐Theron	128
6	Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers 2016 ·Agriculture and Agricultural Science Procedia ·Natalia Velikova, Tim H. Dodd	1
7	Evaluating tastes and aromas of wine: a peek inside the “black box” 2014 ·International Journal of Wine Business Research ·Shannon B. Rinaldo, Dale F. Duhan, Brent Trela, Tim H. Dodd, Natalia Velikova	11
8	Importance of Winery Visitor Group Size on Feelings of Gratitude and Obligation 2014 ·(unknown), Tim H. Dodd	0
9	Information Sources Used by Millennial Restaurant Wine Consumers 2013 ·Journal of Foodservice Business Research ·(unknown), Natalia Velikova, Tim H. Dodd	19
10	Generation Y and sparkling wines: a cross‐cultural perspective 2011 ·International Journal of Wine Business Research ·Steve Charters, Natalia Velikova, Caroline Ritchie, Joanna Fountain, Liz Thach, Tim H. Dodd, (unknown), Frikkie Herbst, Nic S. Terblanché	78
11	THERE IS NO SUCH THING AS A FREE WINE TASTING: THE EFFECT OF A TASTING FEE ON OBLIGATION TO BUY 2009 ·Journal of Travel & Tourism Marketing ·Natalia Kolyesnikova, Tim H. Dodd	26
12	The influence of purchase confidence on information source selection: implications for hospitality industry. 2009 ·Florida International University Digital Commons (Florida International University) ·Nelson Barber, Tim H. Dodd	2
13	Differences in Tourism Marketing Strategies Between Wineries Based on Size or Location 2008 ·Journal of Travel & Tourism Marketing ·Nelson Barber, (unknown), Tim H. Dodd	31
14	Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study 2008 ·Journal of Wine Research ·D. Christopher Taylor, Tim H. Dodd, Nelson Barber	29
15	Authenticity Perceptions of Talavera Pottery 2003 ·Journal of Travel Research ·(unknown), Tim H. Dodd	56
16	Fast Food Television Advertisement Formats 2002 ·Journal of Foodservice Business Research ·(unknown), Shane C. Blum, Tim H. Dodd	2
17	Online Graduate Degree: Hospitality Executive Perceptions 2000 ·Florida International University Digital Commons (Florida International University) ·Shane C. Blum, Tim H. Dodd, Ben K. Goh	0
18	An aroma-based method for determining the storage time of fishery products. 2000 ·Tim H. Dodd, Scott A. Hale, (unknown)	1
19	Influences on Search Behavior of Industrial Tourists 1998 ·Journal of Hospitality & Leisure Marketing ·Tim H. Dodd	30
20	External information sources of product enthusiasts: Differences between variety seekers, variety neutrals, and variety avoiders 1996 ·Psychology and Marketing ·Tim H. Dodd, Bruce E. Pinkleton, Arne Gustafson	68

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact