Barbara J. Meyer

7.0k total citations · 1 hit paper
174 papers, 5.2k citations indexed

About

Barbara J. Meyer is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Barbara J. Meyer has authored 174 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Nutrition and Dietetics, 44 papers in Public Health, Environmental and Occupational Health and 40 papers in Physiology. Recurrent topics in Barbara J. Meyer's work include Fatty Acid Research and Health (71 papers), Nutritional Studies and Diet (36 papers) and Diet and metabolism studies (31 papers). Barbara J. Meyer is often cited by papers focused on Fatty Acid Research and Health (71 papers), Nutritional Studies and Diet (36 papers) and Diet and metabolism studies (31 papers). Barbara J. Meyer collaborates with scholars based in Australia, United Kingdom and United States. Barbara J. Meyer's co-authors include Peter R.C. Howe, Natalie Parletta, Neil Mann, Andrew J. Sinclair, Renate H. M. de Groot, Janine Lewis, Katrine I. Baghurst, Catherine M. Milte, Sally J. Record and F.W. Bernhart and has published in prestigious journals such as Circulation, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Barbara J. Meyer

166 papers receiving 4.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

2017 383 citations Natalie Parletta, Dorota Zarnowiecki et al. Nutritional Neuroscience profile →

Peers

Countries citing papers authored by Barbara J. Meyer

Since Specialization

Citations

This map shows the geographic impact of Barbara J. Meyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara J. Meyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara J. Meyer more than expected).

Fields of papers citing papers by Barbara J. Meyer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara J. Meyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara J. Meyer. The network helps show where Barbara J. Meyer may publish in the future.

Co-authorship network of co-authors of Barbara J. Meyer

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara J. Meyer. A scholar is included among the top collaborators of Barbara J. Meyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara J. Meyer. Barbara J. Meyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 2023 ·Journal of clinical lipidology ·(unknown), Giovanni Annuzzi, Bengt Vessby, Angela A. Rivellese, (unknown), Giuseppina Costabile, Kjeld Hermansen, Matti Uusitupa, Barbara J. Meyer, Gabriele Riccardi	2
2	Physical Activity, but Not Glycaemic Load, Is Associated with Lower Real-Time Glycaemic Control in Free-Living Women with Gestational Diabetes Mellitus 2023 ·Nutrients ·(unknown), (unknown), (unknown), Angelo Sabag, (unknown), Barbara J. Meyer, Monique E. François	5
3	Oral Supplementation with Algal Sulphated Polysaccharide in Subjects with Inflammatory Skin Conditions: A Randomised Double-Blind Placebo-Controlled Trial and Baseline Dietary Differences 2023 ·Marine Drugs ·(unknown), Barbara J. Meyer, J. Helen Fitton, Pia C. Winberg	8
4	Supports and Barriers to Lifestyle Interventions in Women with Gestational Diabetes Mellitus in Australia: A National Online Survey 2023 ·Nutrients ·Angelo Sabag, (unknown), Elizabeth P. Neale, (unknown), (unknown), Joanna Russell, Colin H. Cortie, Marijka Batterham, Barbara J. Meyer, Monique E. François	9
5	‘Beyond the Bump’: an online wellbeing and lifestyle pilot program during COVID-19 for first year postpartum mothers: a research article 2022 ·BMC Pregnancy and Childbirth ·(unknown), (unknown), (unknown), Kassia S. Beetham, Barbara J. Meyer, Danielle Schoenaker, Monique E. François	6
6	Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids 2021 ·Nutrients ·Barbara J. Meyer, (unknown), Andrew J. Sinclair, Robert A. Gibson, Paul L. Else	4
7	A mothers' perspective on fish and her child's fish consumption in Surakarta, Indonesia 2021 ·Nutrition Research and Practice ·Setyaningrum Rahmawaty, (unknown), (unknown), (unknown), (unknown), Barbara J. Meyer	2
8	A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomised controlled trial (HELFIMED) 2018 ·Natalie Parletta, Dorota Zarnowiecki, Ji‐Hyun Cho, Amy Wilson, Svetlana Bogomolova, Anthony Villani, Catherine Itsiopoulos, Theo Niyonsenga, Sarah Blunden, Barbara J. Meyer, Leonie Segal, Bernhard T. Baune, Anne O’Dea	3
9	A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED) breakdown → 2017 ·Nutritional Neuroscience ·Natalie Parletta, Dorota Zarnowiecki, Ji‐Hyun Cho, Amy Wilson, Svetlana Bogomolova, Anthony Villani, Catherine Itsiopoulos, Theo Niyonsenga, Sarah Blunden, Barbara J. Meyer, Leonie Segal, Bernhard T. Baune, Kerin O’Dea	383
10	A Lipidomic Analysis of Placenta in Preeclampsia: Evidence for Lipid Storage 2016 ·PLoS ONE ·Simon H. J. Brown, (unknown), Dilys J. Freeman, Barbara J. Meyer, Todd W. Mitchell	58
11	Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial 2016 ·Trials ·Hajar Mazahery, Cathryn A. Conlon, Kathryn L. Beck, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo, Barbara J. Meyer, (unknown), Owen Mugridge, Pamela R. von Hurst	14
12	Maternal Obesity Is Associated With the Formation of Small Dense LDL and Hypoadiponectinemia in the Third Trimester 2013 ·The Journal of Clinical Endocrinology & Metabolism ·Barbara J. Meyer, Frances Stewart, Elizabeth A. Brown, Josephine Cooney, Solveig Nilsson, Gunilla Olivecrona, Jane E. Ramsay, Bruce A. Griffin, Muriel Caslake, Dilys J. Freeman	45
13	Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health? 2011 ·Prostaglandins Leukotrienes and Essential Fatty Acids ·Barbara J. Meyer	70
14	EFFECTIVE DOSE OF OMEGA-3 PUFA FOR TRIGLYCERIDE-LOWERING IN PRE-MENOPAUSAL WOMEN 2009 ·Atherosclerosis Supplements ·(unknown), Andrew J. Sinclair, (unknown), Paul L. Else, Barbara J. Meyer	1
15	Implementing Electronic Portfolios: Benefits, Challenges, and Suggestions. 2008 ·The EDUCAUSE quarterly/EDUCAUSE quarterly ·Barbara J. Meyer, (unknown)	18
16	Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers 2008 ·American Journal of Clinical Nutrition ·Alicia A. Thorp, Peter R.C. Howe, Trevor A. Mori, Alison M. Coates, Jonathan D. Buckley, Jonathan M. Hodgson, (unknown), Barbara J. Meyer	40
17	Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: Is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? 2006 ·Nutrition Metabolism and Cardiovascular Diseases ·Rosalba Giacco, (unknown), Bengt Vessby, Matti Uusitupa, Kjeld Hermansen, Barbara J. Meyer, Gabriele Riccardi, Angela A. Rivellese	77
18	Development of a database of fatty acids in Australian foods 2003 ·Nutrition & Dietetics ·(unknown), Andrew J. Sinclair, Paul W. Percival, Julie Lewis, Barbara J. Meyer, Peter R.C. Howe	49
19	POLY-UNSATURATED FATTY ACID CONTENT OF FOODS: DIFFERENTIATING BETWEEN LONG AND SHORT CHAIN OMEGA-3 FATTY ACIDS 1999 ·Barbara J. Meyer, (unknown), (unknown), Linda C Tapsell, G. D. Calvert	14
20	Effects of three cooking methods on cesium-134 content of beef from orally dosed steers. 1962 ·Food technology ·Barbara J. Meyer, (unknown), Μ. C. Bell	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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