Annalisa Giosuè

471 total citations
15 papers, 276 citations indexed

About

Annalisa Giosuè is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Ecology. According to data from OpenAlex, Annalisa Giosuè has authored 15 papers receiving a total of 276 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 5 papers in Physiology and 4 papers in Ecology. Recurrent topics in Annalisa Giosuè's work include Nutritional Studies and Diet (10 papers), Diet and metabolism studies (5 papers) and Obesity, Physical Activity, Diet (4 papers). Annalisa Giosuè is often cited by papers focused on Nutritional Studies and Diet (10 papers), Diet and metabolism studies (5 papers) and Obesity, Physical Activity, Diet (4 papers). Annalisa Giosuè collaborates with scholars based in Italy, Sweden and Canada. Annalisa Giosuè's co-authors include Gabriele Riccardi, Olga Vaccaro, Ilaria Calabrese, Marilena Vitale, Roberta Lupoli, Marta Antonelli, Katarzyna Dembska, Davide Marino, Simona Castaldi and Luigia Di Stasio and has published in prestigious journals such as American Journal of Clinical Nutrition, Cardiovascular Research and Nutrients.

In The Last Decade

Annalisa Giosuè

13 papers receiving 266 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annalisa Giosuè Italy 7 119 63 59 44 41 15 276
Valerie Sullivan United States 11 145 1.2× 32 0.5× 63 1.1× 59 1.3× 28 0.7× 29 314
Ilaria Calabrese Italy 12 205 1.7× 53 0.8× 136 2.3× 70 1.6× 35 0.9× 24 473
Celine Heskey United States 6 131 1.1× 132 2.1× 126 2.1× 104 2.4× 53 1.3× 17 379
Anne Kirstine Eriksen Denmark 9 80 0.7× 32 0.5× 69 1.2× 89 2.0× 74 1.8× 13 375
Yujie Xu China 10 97 0.8× 22 0.3× 96 1.6× 66 1.5× 27 0.7× 25 348
Sangeetha Shyam Malaysia 11 134 1.1× 22 0.3× 104 1.8× 77 1.8× 45 1.1× 40 382
Naglaa El-Abbadi United States 8 203 1.7× 182 2.9× 46 0.8× 46 1.0× 119 2.9× 15 476
S. Church United Kingdom 8 155 1.3× 28 0.4× 48 0.8× 53 1.2× 30 0.7× 11 237
Mohammad M. H. Abdullah Canada 13 149 1.3× 34 0.5× 121 2.1× 125 2.8× 53 1.3× 25 431
Charlotte Elisabeth Mithril Denmark 4 221 1.9× 86 1.4× 122 2.1× 38 0.9× 55 1.3× 6 351

Countries citing papers authored by Annalisa Giosuè

Since Specialization
Citations

This map shows the geographic impact of Annalisa Giosuè's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annalisa Giosuè with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annalisa Giosuè more than expected).

Fields of papers citing papers by Annalisa Giosuè

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annalisa Giosuè. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annalisa Giosuè. The network helps show where Annalisa Giosuè may publish in the future.

Co-authorship network of co-authors of Annalisa Giosuè

This figure shows the co-authorship network connecting the top 25 collaborators of Annalisa Giosuè. A scholar is included among the top collaborators of Annalisa Giosuè based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annalisa Giosuè. Annalisa Giosuè is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Tucci, Massimiliano, Daniela Martini, Justyna Godos, et al.. (2025). Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults. Nutrition Metabolism and Cardiovascular Diseases. 36(5). 104537–104537.
3.
Giosuè, Annalisa, Carl Brunius, Rosalba Giacco, et al.. (2024). Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes. American Journal of Clinical Nutrition. 121(2). 246–255. 2 indexed citations
4.
Giosuè, Annalisa, Francesco Siano, Luigia Di Stasio, et al.. (2024). Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods. 13(14). 2195–2195. 6 indexed citations
5.
Vitale, Marilena, Annalisa Giosuè, Sabina Sieri, et al.. (2023). Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study. Nutrients. 15(13). 2895–2895. 1 indexed citations
6.
Giosuè, Annalisa, Gabriele Riccardi, & Marta Antonelli. (2023). Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?. Nutrition Metabolism and Cardiovascular Diseases. 33(6). 1129–1133. 3 indexed citations
7.
Giosuè, Annalisa, Ilaria Calabrese, Roberta Lupoli, et al.. (2022). Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis. Advances in Nutrition. 13(5). 1554–1565. 25 indexed citations
8.
Giosuè, Annalisa, Ilaria Calabrese, Marilena Vitale, Gabriele Riccardi, & Olga Vaccaro. (2022). Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review. Nutrients. 14(4). 831–831. 41 indexed citations
9.
Lupoli, Roberta, Erminia Lembo, Annalisa Giosuè, Luigi Schiavo, & Brunella Capaldo. (2022). Clinical insights into management options for recurrent type 2 diabetes and cardiovascular risk after metabolic-bariatric surgery. Nutrition Metabolism and Cardiovascular Diseases. 32(6). 1335–1342. 6 indexed citations
10.
Antonelli, Marta, Katarzyna Dembska, Davide Marino, et al.. (2022). True Cost Accounting of a healthy and sustainable diet in Italy. Frontiers in Nutrition. 9. 974768–974768. 18 indexed citations
11.
Giosuè, Annalisa, Ilaria Calabrese, Katarzyna Dembska, et al.. (2022). Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change. Nutrition Metabolism and Cardiovascular Diseases. 32(12). 2772–2781. 11 indexed citations
12.
Giosuè, Annalisa, Ilaria Calabrese, Gabriele Riccardi, Olga Vaccaro, & Marilena Vitale. (2022). Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies. Diabetes Research and Clinical Practice. 191. 110071–110071. 5 indexed citations
13.
Riccardi, Gabriele, Annalisa Giosuè, Ilaria Calabrese, & Olga Vaccaro. (2021). Dietary recommendations for prevention of atherosclerosis. Cardiovascular Research. 118(5). 1188–1204. 89 indexed citations
14.
Vitale, Marilena, Annalisa Giosuè, Olga Vaccaro, & Gabriele Riccardi. (2021). Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment. Nutrients. 13(2). 476–476. 33 indexed citations
15.
Lupoli, Roberta, Marilena Vitale, Ilaria Calabrese, et al.. (2021). White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies. Nutrients. 13(2). 676–676. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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