K. UNKLESBAY

547 total citations
31 papers, 410 citations indexed

About

K. UNKLESBAY is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, K. UNKLESBAY has authored 31 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in K. UNKLESBAY's work include Meat and Animal Product Quality (11 papers), Food composition and properties (5 papers) and Food Drying and Modeling (5 papers). K. UNKLESBAY is often cited by papers focused on Meat and Animal Product Quality (11 papers), Food composition and properties (5 papers) and Food Drying and Modeling (5 papers). K. UNKLESBAY collaborates with scholars based in United States and United Kingdom. K. UNKLESBAY's co-authors include Nan Unklesbay, Elke Franz, M. R. Gebhardt, J. Golden, A. Eisenstark, K.F. McDonald, Randy D. Curry, Thomas E. Clevenger, Mark R. Ellersieck and Andrew D. Clarke and has published in prestigious journals such as Journal of Food Science, Crop Science and Poultry Science.

In The Last Decade

K. UNKLESBAY

29 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. UNKLESBAY United States 11 133 93 78 69 60 31 410
Jean-Pierre Gauchi France 9 100 0.8× 71 0.8× 42 0.5× 25 0.4× 19 0.3× 18 372
Antonella Del Fiore Italy 9 220 1.7× 104 1.1× 38 0.5× 31 0.4× 24 0.4× 20 439
Mary‐Grace C. Danao United States 13 137 1.0× 152 1.6× 109 1.4× 72 1.0× 13 0.2× 47 479
Peter Edward Doe Australia 9 50 0.4× 160 1.7× 130 1.7× 90 1.3× 13 0.2× 25 376
Teresa Fernández Spain 11 97 0.7× 139 1.5× 37 0.5× 46 0.7× 17 0.3× 25 336
Muhammad A. Shahin Canada 13 339 2.5× 92 1.0× 42 0.5× 60 0.9× 38 0.6× 23 620
Sirinnapa Saranwong Japan 11 261 2.0× 88 0.9× 37 0.5× 82 1.2× 40 0.7× 21 642
Sukwon Kang South Korea 12 123 0.9× 66 0.7× 40 0.5× 30 0.4× 18 0.3× 50 419
Miryeong Sohn United States 12 152 1.1× 60 0.6× 35 0.4× 55 0.8× 11 0.2× 22 478
V. Chelladurai Canada 12 370 2.8× 151 1.6× 33 0.4× 42 0.6× 30 0.5× 24 575

Countries citing papers authored by K. UNKLESBAY

Since Specialization
Citations

This map shows the geographic impact of K. UNKLESBAY's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. UNKLESBAY with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. UNKLESBAY more than expected).

Fields of papers citing papers by K. UNKLESBAY

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. UNKLESBAY. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. UNKLESBAY. The network helps show where K. UNKLESBAY may publish in the future.

Co-authorship network of co-authors of K. UNKLESBAY

This figure shows the co-authorship network connecting the top 25 collaborators of K. UNKLESBAY. A scholar is included among the top collaborators of K. UNKLESBAY based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. UNKLESBAY. K. UNKLESBAY is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
McDonald, K.F., Randy D. Curry, Thomas E. Clevenger, et al.. (2003). A comparison of pulsed vs. continuous ultraviolet light sources for the de-contamination of surfaces. 2. 1484–1488. 2 indexed citations
2.
McDonald, K.F., Randy D. Curry, Thomas E. Clevenger, et al.. (2000). A comparison of pulsed and continuous ultraviolet light sources for the decontamination of surfaces. IEEE Transactions on Plasma Science. 28(5). 1581–1587. 82 indexed citations
3.
McDonald, K.F., Randy D. Curry, Thomas E. Clevenger, et al.. (2000). The development of photosensitized pulsed and continuous ultraviolet decontamination techniques for surfaces and solutions. IEEE Transactions on Plasma Science. 28(1). 89–96. 25 indexed citations
4.
Franz, Elke, M. R. Gebhardt, & K. UNKLESBAY. (1995). Algorithms for Extracting Leaf Boundary Information from Digital Images of Plant Foliage. Transactions of the ASAE. 38(2). 625–633. 18 indexed citations
5.
Unklesbay, Nan, et al.. (1992). EFFECTS OF ALTERNATE FOODSERVICE HEAT PROCESSING METHODS ON THERMOPHYSICAL PROPERTIES OF RESTRUCTURED BEEF PRODUCTS1,2. Foodservice Research International. 7(1). 15–26. 2 indexed citations
6.
Franz, Elke, M. R. Gebhardt, & K. UNKLESBAY. (1991). THE USE OF LOCAL SPECTRAL PROPERTIES OF LEAVES AS AN AID FOR IDENTIFYING WEED SEEDLINGS IN DIGITAL IMAGES. Transactions of the ASAE. 34(2). 682–687. 52 indexed citations
7.
UNKLESBAY, K., et al.. (1991). Thermal Properties of Hydrated Soybean Hulls. Crop Science. 31(6). 1541–1544. 2 indexed citations
8.
Franz, Elke, M. R. Gebhardt, & K. UNKLESBAY. (1991). SHAPE DESCRIPTION OF COMPLETELY VISIBLE AND PARTIALLY OCCLUDED LEAVES FOR IDENTIFYING PLANTS IN DIGITAL IMAGES. Transactions of the ASAE. 34(2). 673–681. 45 indexed citations
9.
UNKLESBAY, K., et al.. (1990). Shape description of completely-visible and partially-occluded leaves for identifying plants in digital images.. Paper - American Society of Agricultural Engineers. 14 indexed citations
10.
Franz, Elke, Matthias Gebhardt, & K. UNKLESBAY. (1990). The use of local spectral properties of leaves as an aid for identifying weed seedlings in digital images.. Paper - American Society of Agricultural Engineers. 2 indexed citations
11.
Unklesbay, Nan, et al.. (1989). EFFECT OF PARTICLE SIZE AND HEAT ON ABSORPTIVE PROPERTIES OF SOY HULLS1,2. Journal of Food Quality. 12(4). 305–318. 8 indexed citations
12.
Unklesbay, Nan, et al.. (1988). THE EFFECTS OF ROTATING HOT AIR AND CHARBROILING ON BEEF SHORTLOIN STEAKS1,2. Foodservice Research International. 5(3). 169–179. 1 indexed citations
13.
UNKLESBAY, K., Nan Unklesbay, & James M. Keller. (1986). Determination of Internal Color of Beef Ribeye Steaks Using Digital Image Analysis. Digital Commons - USU (Utah State University). 5(2). 6. 10 indexed citations
14.
Unklesbay, Nan, et al.. (1985). Computerized Image Analysis and Protein Quality of Simulated Pizza Crusts. Canadian Institute of Food Science and Technology Journal. 18(2). 168–173. 5 indexed citations
15.
UNKLESBAY, K., et al.. (1984). Thermal Properties of Bentonite-Water Dispersions Used for Modeling Foods. Journal of Food Science. 49(1). 28–31. 32 indexed citations
16.
Unklesbay, Nan, et al.. (1983). ENERGY USAGE FOR HEAT PROCESSING SPAGHETTI AND ITS RELATION TO FOOD PRODUCTION DECISIONS1,2. Foodservice Research International. 2(4). 255–271. 2 indexed citations
17.
Unklesbay, Nan, et al.. (1981). Bentonite‐Water Dispersions Simulate Foodservice Energy Consumption of Sausage Patties. Journal of Food Science. 46(6). 1808–1816. 7 indexed citations
18.
Unklesbay, Nan, et al.. (1980). Simulation of Energy Used by Foodservice Infrared Heating Equipment with Bentonite Models of Menu Items. Journal of Food Protection. 43(10). 789–794. 12 indexed citations
19.
UNKLESBAY, K., et al.. (1978). THE OPTIMIZATION OF MULTI-PASS MACHINING PROCESSES. Engineering Optimization. 3(4). 229–238. 5 indexed citations
20.
UNKLESBAY, K., et al.. (1977). Identification of major areas of energy utilization in the food processing/foodservice industry. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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