Christina Drosou
- Food Science top 2%
- Biomaterials top 5%
- Biochemistry top 5%
- Plant Science
- Biomedical Engineering
- Co-authors
- Magdalini KrokidaCostas G. ΒiliaderisAndreas BimpilasKonstantina KyriakopoulouDimitrios TsimogiannisMarina StramarkouIakovos YakoumisChristos Boukouvalas
- Topics
- Microencapsulation and Drying Processes (9 papers)Proteins in Food Systems (5 papers)Food composition and properties (3 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
- Partner nations
- Greece
In The Last Decade
Christina Drosou
18 papers receiving 683 citations
Peers
Comparison fields: 5 of 85
- Food Science 370
- Biomaterials 248
- Biochemistry 180
- Plant Science 98
- Biomedical Engineering 96
Countries citing papers authored by Christina Drosou
This map shows the geographic impact of Christina Drosou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina Drosou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina Drosou more than expected).
Fields of papers citing papers by Christina Drosou
This network shows the impact of papers produced by Christina Drosou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina Drosou. The network helps show where Christina Drosou may publish in the future.
Co-authorship network of co-authors of Christina Drosou
This figure shows the co-authorship network connecting the top 25 collaborators of Christina Drosou. A scholar is included among the top collaborators of Christina Drosou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina Drosou. Christina Drosou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 3 | |
| 13 | 6 | |
| 14 | 20 | |
| 15 | 13 | |
| 16 | 6 | |
| 17 | 166 | |
| 18 | 162 | |
| 19 | 232 | |
| 20 | 0 |
About Christina Drosou
Christina Drosou is a scholar working on Food Science, Biochemistry and Biomaterials, having authored 21 papers that have together received 701 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (180 citations), Food Science (370 citations) and Biomaterials (248 citations). Christina Drosou has collaborated with scholars based in Greece. Frequent co-authors include Magdalini Krokida, Costas G. Βiliaderis, Andreas Bimpilas, Konstantina Kyriakopoulou, Dimitrios Tsimogiannis, Marina Stramarkou, Iakovos Yakoumis, Christos Boukouvalas, N.M. Panagiotou and Ιlias Giannenas. Their work appears in journals such as Molecules, Food Hydrocolloids and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.