Yoshito Saito

481 total citations
25 papers, 361 citations indexed

About

Yoshito Saito is a scholar working on Analytical Chemistry, Plant Science and Biomedical Engineering. According to data from OpenAlex, Yoshito Saito has authored 25 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Analytical Chemistry, 11 papers in Plant Science and 5 papers in Biomedical Engineering. Recurrent topics in Yoshito Saito's work include Spectroscopy and Chemometric Analyses (19 papers), Advanced Chemical Sensor Technologies (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Yoshito Saito is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Advanced Chemical Sensor Technologies (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Yoshito Saito collaborates with scholars based in Japan, Indonesia and United States. Yoshito Saito's co-authors include Naoshi Kondo, Tetsuhito Suzuki, Dimas Firmanda Al Riza, Kenta Itakura, Makoto Kuramoto, Fumiki Hosoi, Zichen Huang, Yuichi Ogawa, Donghai Han and Xinting Yang and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

Yoshito Saito

24 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yoshito Saito Japan	12	218	109	104	75	60	25	361
Hanim Zuhrotul Amanah Indonesia	13	273 1.3×	89 0.8×	107 1.0×	76 1.0×	33 0.6×	37	375
Qifang Wu China	10	240 1.1×	128 1.2×	172 1.7×	68 0.9×	39 0.7×	15	368
Jussara V. Roque Brazil	10	206 0.9×	100 0.9×	56 0.5×	48 0.6×	25 0.4×	29	312
Charles Lloyd Yeboah Amuah Ghana	9	216 1.0×	93 0.9×	71 0.7×	54 0.7×	29 0.5×	31	293
Ana Castanho Portugal	9	224 1.0×	62 0.6×	170 1.6×	67 0.9×	27 0.5×	15	403
N. Wang Canada	6	367 1.7×	169 1.6×	135 1.3×	118 1.6×	114 1.9×	7	485
María-José De la Haba Spain	15	468 2.1×	154 1.4×	158 1.5×	125 1.7×	117 1.9×	28	568
Meinilwita Yulia Indonesia	12	206 0.9×	138 1.3×	50 0.5×	146 1.9×	66 1.1×	68	488
Muhammad Mudassir Arif Chaudhry Canada	11	265 1.2×	109 1.0×	137 1.3×	85 1.1×	45 0.8×	21	378
Si-Min Yan China	10	235 1.1×	122 1.1×	33 0.3×	70 0.9×	31 0.5×	18	343

Countries citing papers authored by Yoshito Saito

Since Specialization

Citations

This map shows the geographic impact of Yoshito Saito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshito Saito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshito Saito more than expected).

Fields of papers citing papers by Yoshito Saito

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshito Saito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshito Saito. The network helps show where Yoshito Saito may publish in the future.

Co-authorship network of co-authors of Yoshito Saito

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshito Saito. A scholar is included among the top collaborators of Yoshito Saito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshito Saito. Yoshito Saito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kudo, Shinji, et al.. (2025). Time-series characterization of various honey types under different storage conditions based on total polyphenol content and fluorescence properties. Applied Food Research. 5(2). 101150–101150.

Saito, Yoshito, Kenta Itakura, Norikuni Ohtake, & Hideo Hasegawa. (2024). Classification of soybean chemical characteristics by excitation emission matrix coupled with t-SNE dimensionality reduction. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 322. 124785–124785. 5 indexed citations

Saito, Yoshito, et al.. (2024). Non-destructive estimation of flesh oil content in avocado (Persea americana Mill.) using fluorescence images from 365-nm UV light excitation. Photochemical & Photobiological Sciences. 23(10). 1871–1882. 2 indexed citations

Saito, Yoshito, et al.. (2024). Discrimination of male-sterility and male-fertility in Japanese cedar (Cryptomeria japonica) using near-infrared diffuse transmission spectroscopy. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 315. 124243–124243. 1 indexed citations

Saito, Yoshito, et al.. (2023). Characterization of time-series fluorescence properties of bean sprouts during storage using excitation emission matrix and fluorescence imaging. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 303. 123194–123194. 1 indexed citations

Saito, Yoshito, et al.. (2023). Characterization of fluorescence properties of wounds on soybean seedlings during healing process using excitation emission matrix and fluorescence imaging. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 298. 122766–122766. 1 indexed citations

Huang, Zichen, et al.. (2023). Monitoring strawberry (Fragaria × ananassa) quality changes during storage using UV-excited fluorescence imaging. Journal of Food Engineering. 353. 111553–111553. 12 indexed citations

Huang, Zichen, et al.. (2023). Label-free technology for traceable identification of single green pepper through features in UV fluorescent images. Computers and Electronics in Agriculture. 211. 107960–107960. 3 indexed citations

Kokawa, Mito, et al.. (2022). Estimation of Apple Firmness Using a Simple Laser Scattering Measurement Device. Engineering in Agriculture Environment and Food. 15(1). 24–33. 1 indexed citations

10.

Huang, Zichen, et al.. (2022). Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 288. 122094–122094. 12 indexed citations

11.

Saito, Yoshito, Tetsuhito Suzuki, & Naoshi Kondo. (2022). Evaluation of optical properties of tofu samples produced with different coagulation temperatures and times using near-infrared transmission spectroscopy. Infrared Physics & Technology. 123. 104149–104149. 5 indexed citations

12.

Saito, Yoshito, Dimas Firmanda Al Riza, Zichen Huang, et al.. (2022). Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 276. 121209–121209. 12 indexed citations

13.

Huang, Zichen, Yoshito Saito, Akira Yamazaki, et al.. (2021). UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage. Food Chemistry. 368. 130776–130776. 22 indexed citations

14.

Saito, Yoshito, Kenta Itakura, Makoto Kuramoto, et al.. (2021). Prediction of protein and oil contents in soybeans using fluorescence excitation emission matrix. Food Chemistry. 365. 130403–130403. 28 indexed citations

15.

Khaliduzzaman, Alin, et al.. (2021). Antioxidant assessment of agricultural produce using fluorescence techniques: a review. Critical Reviews in Food Science and Nutrition. 63(19). 3704–3715. 14 indexed citations

16.

Riza, Dimas Firmanda Al, Yoshito Saito, Tetsuhito Suzuki, et al.. (2021). Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil. Food Control. 124. 107906–107906. 40 indexed citations

17.

Liu, Huan, Yoshito Saito, Dimas Firmanda Al Riza, et al.. (2019). Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy. Food Chemistry. 287. 369–374. 56 indexed citations

18.

Itakura, Kenta, Yoshito Saito, Tetsuhito Suzuki, Naoshi Kondo, & Fumiki Hosoi. (2018). Estimation of Citrus Maturity with Fluorescence Spectroscopy Using Deep Learning. Horticulturae. 5(1). 2–2. 60 indexed citations

19.

Riza, Dimas Firmanda Al, et al.. (2017). Classification of raw Ethiopian honeys using front face fluorescence spectra with multivariate analysis. Food Control. 84. 83–88. 25 indexed citations

20.

Fujikawa, Shuichi, et al.. (1994). Development of a 2-kW XeCl laser. Conference on Lasers and Electro-Optics. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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