Ebrahiema Arendse
- Analytical Chemistry top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Biochemistry top 5%
- Co-authors
- Umezuruike Linus OparaOlaniyi Amos FawoleLembe Samukelo MagwazaH.H. NieuwoudtW.J. PeroldAnton du PlessisA. Ambaw
- Topics
- Pomegranate: compositions and health benefits (15 papers)Spectroscopy and Chemometric Analyses (12 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Partner nations
- South Africa
In The Last Decade
Ebrahiema Arendse
21 papers receiving 627 citations
Peers
Comparison fields: 5 of 67
- Analytical Chemistry 378
- Plant Science 324
- Nutrition and Dietetics 202
- Food Science 143
- Biochemistry 121
Countries citing papers authored by Ebrahiema Arendse
This map shows the geographic impact of Ebrahiema Arendse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebrahiema Arendse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebrahiema Arendse more than expected).
Fields of papers citing papers by Ebrahiema Arendse
This network shows the impact of papers produced by Ebrahiema Arendse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebrahiema Arendse. The network helps show where Ebrahiema Arendse may publish in the future.
Co-authorship network of co-authors of Ebrahiema Arendse
This figure shows the co-authorship network connecting the top 25 collaborators of Ebrahiema Arendse. A scholar is included among the top collaborators of Ebrahiema Arendse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebrahiema Arendse. Ebrahiema Arendse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 1 | |
| 5 | 12 | |
| 6 | 13 | |
| 7 | 43 | |
| 8 | 32 | |
| 9 | 41 | |
| 10 | 31 | |
| 11 | 17 | |
| 12 | 4 | |
| 13 | 1 | |
| 14 | 192 | |
| 15 | 25 | |
| 16 | 23 | |
| 17 | 56 | |
| 18 | 23 | |
| 19 | 49 | |
| 20 | 42 |
About Ebrahiema Arendse
Ebrahiema Arendse is a scholar working on Biochemistry, Analytical Chemistry and Nutrition and Dietetics, having authored 21 papers that have together received 654 indexed citations. Recurring topics across this work include Pomegranate: compositions and health benefits (15 papers), Spectroscopy and Chemometric Analyses (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Analytical Chemistry (378 citations), Biochemistry (121 citations) and Nutrition and Dietetics (202 citations). Ebrahiema Arendse has collaborated with scholars based in South Africa. Frequent co-authors include Umezuruike Linus Opara, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, H.H. Nieuwoudt, W.J. Perold, Anton du Plessis and A. Ambaw. Their work appears in journals such as Frontiers in Plant Science, Journal of Food Engineering and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.