Ebrahiema Arendse

877 total citations
21 papers, 654 citations indexed

About

Ebrahiema Arendse is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Biochemistry. According to data from OpenAlex, Ebrahiema Arendse has authored 21 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Analytical Chemistry and 9 papers in Biochemistry. Recurrent topics in Ebrahiema Arendse's work include Pomegranate: compositions and health benefits (15 papers), Spectroscopy and Chemometric Analyses (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Ebrahiema Arendse is often cited by papers focused on Pomegranate: compositions and health benefits (15 papers), Spectroscopy and Chemometric Analyses (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Ebrahiema Arendse collaborates with scholars based in South Africa. Ebrahiema Arendse's co-authors include Umezuruike Linus Opara, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, H.H. Nieuwoudt, W.J. Perold, A. Ambaw and Anton du Plessis and has published in prestigious journals such as Frontiers in Plant Science, Journal of Food Engineering and LWT.

In The Last Decade

Ebrahiema Arendse

21 papers receiving 627 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ebrahiema Arendse South Africa	14	378	324	202	143	121	21	654
Luís Carlos Cunha Brazil	16	384 1.0×	328 1.0×	37 0.2×	125 0.9×	105 0.9×	64	689
Sandra Landahl United Kingdom	18	558 1.5×	628 1.9×	54 0.3×	255 1.8×	183 1.5×	43	1.0k
Jean‐Claude Boulet France	14	173 0.5×	257 0.8×	60 0.3×	337 2.4×	159 1.3×	33	635
Julio Nogales‐Bueno Spain	16	411 1.1×	339 1.0×	55 0.3×	390 2.7×	243 2.0×	34	766
Rebogile R. Mphahlele South Africa	14	101 0.3×	357 1.1×	328 1.6×	204 1.4×	288 2.4×	25	709
Emanuel José Nascimento Marques Brazil	9	321 0.8×	164 0.5×	24 0.1×	138 1.0×	72 0.6×	11	508
Kusumiyati Kusumiyati Indonesia	16	278 0.7×	352 1.1×	16 0.1×	171 1.2×	88 0.7×	114	722
Berta Baca‐Bocanegra Spain	12	182 0.5×	175 0.5×	47 0.2×	227 1.6×	152 1.3×	24	437
L. Lleó Spain	14	439 1.2×	255 0.8×	18 0.1×	87 0.6×	71 0.6×	28	609

Countries citing papers authored by Ebrahiema Arendse

Since Specialization

Citations

This map shows the geographic impact of Ebrahiema Arendse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebrahiema Arendse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebrahiema Arendse more than expected).

Fields of papers citing papers by Ebrahiema Arendse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ebrahiema Arendse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebrahiema Arendse. The network helps show where Ebrahiema Arendse may publish in the future.

Co-authorship network of co-authors of Ebrahiema Arendse

This figure shows the co-authorship network connecting the top 25 collaborators of Ebrahiema Arendse. A scholar is included among the top collaborators of Ebrahiema Arendse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebrahiema Arendse. Ebrahiema Arendse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Arendse, Ebrahiema, et al.. (2022). Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy. Frontiers in Plant Science. 13. 867555–867555. 26 indexed citations

Arendse, Ebrahiema, et al.. (2022). Qualitative and quantitative application of Fourier transform near-infrared (NIR) and attenuated total reflection mid-infrared (MIR) spectroscopy for the evaluation of pomegranate seed oil quality. Acta Horticulturae. 371–380. 1 indexed citations

Arendse, Ebrahiema, et al.. (2022). Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review. Agriculture. 12(12). 2034–2034. 13 indexed citations

Arendse, Ebrahiema, H.H. Nieuwoudt, Olaniyi Amos Fawole, & Umezuruike Linus Opara. (2022). Non-destructive prediction of pomegranate juice quality: near-infrared vs. mid-infrared spectroscopy. Acta Horticulturae. 341–348. 1 indexed citations

Arendse, Ebrahiema, H.H. Nieuwoudt, Olaniyi Amos Fawole, & Umezuruike Linus Opara. (2021). Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods. Frontiers in Plant Science. 12. 702575–702575. 12 indexed citations

Arendse, Ebrahiema, et al.. (2021). Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review. Foods. 10(12). 3061–3061. 13 indexed citations

Arendse, Ebrahiema, et al.. (2020). Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders. Food and Bioprocess Technology. 14(1). 1–22. 43 indexed citations

Fawole, Olaniyi Amos, et al.. (2020). Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties. Food Science and Human Wellness. 9(2). 146–161. 32 indexed citations

Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, H.H. Nieuwoudt, & Umezuruike Linus Opara. (2018). Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit. Scientia Horticulturae. 232. 240–249. 41 indexed citations

10.

Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, H.H. Nieuwoudt, & Umezuruike Linus Opara. (2018). Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit. Postharvest Biology and Technology. 138. 91–98. 31 indexed citations

11.

Ambaw, A., Ebrahiema Arendse, Anton du Plessis, & Umezuruike Linus Opara. (2018). Analysis of the 3D microstructure of pomegranate peel tissue using X-ray micro-CT. Acta Horticulturae. 197–204. 1 indexed citations

12.

Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, H.H. Nieuwoudt, & Umezuruike Linus Opara. (2018). Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality. LWT. 91. 180–190. 17 indexed citations

13.

Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, & Umezuruike Linus Opara. (2018). Non-destructive estimation of pomegranate juice content of intact fruit using X-ray computed tomography. Acta Horticulturae. 297–302. 4 indexed citations

14.

Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, & Umezuruike Linus Opara. (2017). Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review. Journal of Food Engineering. 217. 11–23. 192 indexed citations

15.

Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, H.H. Nieuwoudt, & Umezuruike Linus Opara. (2017). Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics. Biosystems Engineering. 159. 22–32. 25 indexed citations

16.

Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, & Umezuruike Linus Opara. (2016). Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials. Biosystems Engineering. 148. 148–156. 23 indexed citations

17.

Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, & Umezuruike Linus Opara. (2016). Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography. Journal of Food Engineering. 186. 42–49. 56 indexed citations

18.

Arendse, Ebrahiema, Olaniyi Amos Fawole, & Umezuruike Linus Opara. (2015). Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review. 5(1). 13–13. 23 indexed citations

19.

Arendse, Ebrahiema, Olaniyi Amos Fawole, & Umezuruike Linus Opara. (2014). Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils. CyTA - Journal of Food. 12(4). 389–398. 49 indexed citations

20.

Arendse, Ebrahiema, Olaniyi Amos Fawole, & Umezuruike Linus Opara. (2014). Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful). Scientia Horticulturae. 169. 125–129. 42 indexed citations

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