Anna Augustyńska-Prejsnar
- Animal Science and Zoology top 5%
- Food Science top 10%
- Molecular Biology
- Plant Science
- Biomedical Engineering
- Co-authors
- Zofia SokołowiczMiroslava KačániováJ. KrawczykMaciej KluzM. RudyAneta SaletnikMarta Jańczak-PieniążekMirosław Słowiński
- Topics
- Meat and Animal Product Quality (21 papers)Animal Nutrition and Physiology (12 papers)Advanced Chemical Sensor Technologies (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Environmental Research and Public HealthApplied Sciences
- Partner nations
- PolandSlovakiaNetherlands
In The Last Decade
Anna Augustyńska-Prejsnar
33 papers receiving 266 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 191
- Food Science 105
- Molecular Biology 49
- Plant Science 34
- Biomedical Engineering 31
Countries citing papers authored by Anna Augustyńska-Prejsnar
This map shows the geographic impact of Anna Augustyńska-Prejsnar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Augustyńska-Prejsnar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Augustyńska-Prejsnar more than expected).
Fields of papers citing papers by Anna Augustyńska-Prejsnar
This network shows the impact of papers produced by Anna Augustyńska-Prejsnar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Augustyńska-Prejsnar. The network helps show where Anna Augustyńska-Prejsnar may publish in the future.
Co-authorship network of co-authors of Anna Augustyńska-Prejsnar
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Augustyńska-Prejsnar. A scholar is included among the top collaborators of Anna Augustyńska-Prejsnar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Augustyńska-Prejsnar. Anna Augustyńska-Prejsnar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 9 | |
| 5 | 5 | |
| 6 | 15 | |
| 7 | 26 | |
| 8 | 8 | |
| 9 | 4 | |
| 10 | Fizykochemiczna i sensoryczna jakość mięsa kur zielononóżka kuropatwianaPhysical, chemical and sensory quality of meat from greenleg partridge hens subjected to thermal treatment | 0 |
| 11 | The influence of frozen storage duration and thawing methods on the meat quality of broiler chickens | 3 |
| 12 | Physical, chemical and sensory quality of meat from greenleg partridge hens subjected to thermal treatment | 0 |
| 13 | Wpływ metod obróbki termicznej i temperatury wewnątrz mięśni na jakość sensoryczną mięsa kurcząt brojlerówThe impact of heat treatment methods and meat internal temperature on the sensory quality of meat of broiler chickens | 1 |
| 14 | Wpływ marynowania na jakość mięśni piersiowych kurcząt brojlerów po obróbce termicznej | 0 |
| 15 | Wpływ obróbki termicznej na wybrane cechy jakości mięśni piersiowych kurcząt z chowu wybiegowego | 2 |
| 16 | MARKET CHOICES FOR BROILER CHICKEN MEAT IN THE OPINION | 2 |
| 17 | PURCHASING PREFERENCES FOR CONVENIENT FOOD OF POULTRY ORIGIN IN OPINION OF YOUNG UNIVERSITY STUDENTS | 1 |
| 18 | Czynniki kształtujące jakość sensoryczną mięsa kurcząt brojlerów | 2 |
| 19 | Ocena mikroklimatu w budynku dla loch w różnych porach roku | 2 |
| 20 | Reakcje behawioralne loch utrzymywanych indywidualnie i grupowo | 0 |
About Anna Augustyńska-Prejsnar
Anna Augustyńska-Prejsnar is a scholar working on Animal Science and Zoology, Food Science and Small Animals, having authored 39 papers that have together received 273 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (12 papers) and Advanced Chemical Sensor Technologies (7 papers). The work is most often cited by research in Animal Science and Zoology (191 citations), Food Science (105 citations) and Biochemistry (16 citations). Anna Augustyńska-Prejsnar has collaborated with scholars based in Poland, Slovakia and Netherlands. Frequent co-authors include Zofia Sokołowicz, Miroslava Kačániová, J. Krawczyk, Maciej Kluz, M. Rudy, Aneta Saletnik, Marta Jańczak-Pieniążek, Mirosław Słowiński, Wacław Jarecki and D. Bobrecka-Jamro. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Environmental Research and Public Health and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.