Sweta Rai

508 total citations
20 papers, 303 citations indexed

About

Sweta Rai is a scholar working on Nutrition and Dietetics, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Sweta Rai has authored 20 papers receiving a total of 303 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Animal Science and Zoology. Recurrent topics in Sweta Rai's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Viral gastroenteritis research and epidemiology (2 papers). Sweta Rai is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Viral gastroenteritis research and epidemiology (2 papers). Sweta Rai collaborates with scholars based in India, United Kingdom and United States. Sweta Rai's co-authors include Amarjeet Kaur, Baljit Singh, C. S. Chopra, Amarjeet Kaur, T. Damodaran, Kuldeep Dhama, Danielle P. Dubin, Preethi Ramachandran, Pankaj Bhatt and Matthew J. Lin and has published in prestigious journals such as BMJ, Journal of Food Science and Technology and Frontiers in Nutrition.

In The Last Decade

Sweta Rai

20 papers receiving 283 citations

Peers

Sweta Rai

GASTR

ASZ

Bohai Li China

Noemi Cavallo Italy

Etiene Valéria de Aguiar Brazil

Antonio Limitone Italy

Carlo Pinna Italy

Brittany E. Harlow United States

Ramya Iyer India

Kitti Török Hungary

D. Sgrulletta Italy

Bohai Li China

Sweta Rai

61 ×0.3

128 ×1.0

40 ×0.6

39 ×0.7

GASTR

18 ×0.7

ASZ

Citations per year, relative to Sweta Rai Sweta Rai (= 1×) peers Bohai Li

Countries citing papers authored by Sweta Rai

Since Specialization

Citations

This map shows the geographic impact of Sweta Rai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sweta Rai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sweta Rai more than expected).

Fields of papers citing papers by Sweta Rai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sweta Rai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sweta Rai. The network helps show where Sweta Rai may publish in the future.

Co-authorship network of co-authors of Sweta Rai

This figure shows the co-authorship network connecting the top 25 collaborators of Sweta Rai. A scholar is included among the top collaborators of Sweta Rai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sweta Rai. Sweta Rai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rai, Sweta, et al.. (2024). Process standardization for development of nutritionally rich microwave-roasted germinated horsegram (Macrotyloma uniflorum Lam.) snack. Annals of Phytomedicine An International Journal. 13(1). 1 indexed citations

Rai, Sweta, et al.. (2024). Fast parameter estimation of generalized extreme value distribution using neural networks. Environmetrics. 35(3). 8 indexed citations

Ramachandran, Preethi, et al.. (2023). Fruits that heal: A natural boon to cure colon diseases. Annals of Phytomedicine An International Journal. 12(1). 6 indexed citations

Rai, Sweta, et al.. (2023). Standardization of process for development of instant chickpea using Desi and Kabuli variety. Emirates Journal of Food and Agriculture. 3 indexed citations

Yadav, Poonam, et al.. (2023). Effect of different food processing techniques on native antioxidants. 3(2). 1 indexed citations

Lin, Matthew J., et al.. (2021). A survey of long-term results with microwave energy device for treating axillary hyperhidrosis. Journal of Cosmetic and Laser Therapy. 23(3-4). 49–51. 9 indexed citations

Rai, Sweta, et al.. (2021). Perspectives of bovine and human milk exosomics as health biomarkers for advancing systemic therapeutic potential. Food Biotechnology. 35(4). 273–309. 3 indexed citations

Rai, Sweta, Amarjeet Kaur, & C. S. Chopra. (2018). Gluten-Free Products for Celiac Susceptible People. Frontiers in Nutrition. 5. 116–116. 97 indexed citations

Rai, Sweta, et al.. (2017). Genetic and Non-Genetic Factors Influencing Fatty Acid Composition of Dairy Milk: A Review. Indian Journal of Animal Nutrition. 34(1). 1–1. 1 indexed citations

10.

Rai, Sweta. (2017). Benign skin lesions. Medicine. 45(7). 435–437. 2 indexed citations

11.

George, Christina, Sweta Rai, Salvador J. Díaz‐Cano, & D. Creamer. (2016). The case of a glomus tumour. BMJ. i5149–i5149. 1 indexed citations

12.

Rai, Sweta, Alexander Marsland, & Vishal Madan. (2014). Facial fat necrosis following autologous fat transfer and its management. Journal of Cutaneous and Aesthetic Surgery. 7(3). 173–173. 3 indexed citations

13.

Dhama, Kuldeep, et al.. (2013). An exploratory study on using rural poultry as a source of bio-control agent for plantation and some vegetables. 1 indexed citations

14.

Dhama, Kuldeep, et al.. (2012). Evaluation of azolla (Azolla pinnata) as a poultry feed and its role in poverty alleviation among landless people in northern plains of India.. Veterinary Practitioner. 13(2). 250–254. 11 indexed citations

15.

Rai, Sweta, et al.. (2011). Prevalence of rota and coronavirus infections in calves of Barabanki and Raebareli districts of Uttar Pradesh. Indian Journal of Veterinary Pathology. 35(1). 73–74. 11 indexed citations

16.

Rai, Sweta, et al.. (2011). Analysis of feed ingredients for Afla and T-2 mycotoxins by ELISA in rural areas of Uttar Pradesh. Indian Journal of Veterinary Pathology. 35(2). 238–240. 7 indexed citations

17.

Dhama, Kuldeep, et al.. (2011). Pathology of rotavirus infection in calves and detection of viral antigen by ELISA and FAT. Indian Journal of Veterinary Pathology. 35(1). 1–3. 3 indexed citations

18.

Rai, Sweta, Amarjeet Kaur, & Baljit Singh. (2011). Quality characteristics of gluten free cookies prepared from different flour combinations. Journal of Food Science and Technology. 51(4). 785–789. 93 indexed citations

19.

Rai, Sweta, et al.. (2011). Quality characteristics of bread produced from wheat, rice and maize flours. Journal of Food Science and Technology. 49(6). 786–789. 25 indexed citations

20.

Rai, Sweta, et al.. (2008). Effect of Modified Atmosphere Packaging (MAP) and Storage on the Chemical Quality of Paneer. 27(1). 33–37. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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