Roxana A. Verdini

1.0k total citations
39 papers, 822 citations indexed

About

Roxana A. Verdini is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Roxana A. Verdini has authored 39 papers receiving a total of 822 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 15 papers in Biomaterials and 8 papers in Animal Science and Zoology. Recurrent topics in Roxana A. Verdini's work include Nanocomposite Films for Food Packaging (15 papers), Proteins in Food Systems (12 papers) and Microencapsulation and Drying Processes (11 papers). Roxana A. Verdini is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Proteins in Food Systems (12 papers) and Microencapsulation and Drying Processes (11 papers). Roxana A. Verdini collaborates with scholars based in Argentina and Canada. Roxana A. Verdini's co-authors include Amelia C. Rubiolo, Marina Soazo, Leonardo Martín Pérez, Gisela N. Piccirilli, Susana E. Zorrilla, Néstor J. Delorenzi, Claudia M. Lagier, Claudia Balagué, Pablo Busti and Andréa Quiberoni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Roxana A. Verdini

39 papers receiving 796 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roxana A. Verdini Argentina 18 463 323 144 135 120 39 822
Huaibin Kang China 16 345 0.7× 257 0.8× 119 0.8× 217 1.6× 198 1.6× 37 860
Ahmed Gomaa Canada 19 554 1.2× 274 0.8× 151 1.0× 90 0.7× 354 3.0× 27 1.1k
Weerapong Woraprayote Thailand 11 319 0.7× 337 1.0× 68 0.5× 131 1.0× 234 1.9× 18 768
Pramila Umaraw India 10 464 1.0× 386 1.2× 123 0.9× 309 2.3× 142 1.2× 44 991
Luiz Henrique Fasolin Brazil 18 844 1.8× 132 0.4× 127 0.9× 175 1.3× 138 1.1× 37 1.2k
Dominic Dussault Canada 18 347 0.7× 423 1.3× 143 1.0× 71 0.5× 119 1.0× 33 1.0k
Abdullah Kurt Türkiye 16 683 1.5× 308 1.0× 273 1.9× 111 0.8× 67 0.6× 36 990
Arranee Chotiko United States 17 360 0.8× 94 0.3× 84 0.6× 100 0.7× 111 0.9× 25 662
ashraf sharoba Egypt 13 352 0.8× 191 0.6× 158 1.1× 108 0.8× 95 0.8× 24 827
Muhammed Zeki Durak Türkiye 19 673 1.5× 210 0.7× 202 1.4× 141 1.0× 296 2.5× 61 1.3k

Countries citing papers authored by Roxana A. Verdini

Since Specialization
Citations

This map shows the geographic impact of Roxana A. Verdini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roxana A. Verdini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roxana A. Verdini more than expected).

Fields of papers citing papers by Roxana A. Verdini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roxana A. Verdini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roxana A. Verdini. The network helps show where Roxana A. Verdini may publish in the future.

Co-authorship network of co-authors of Roxana A. Verdini

This figure shows the co-authorship network connecting the top 25 collaborators of Roxana A. Verdini. A scholar is included among the top collaborators of Roxana A. Verdini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roxana A. Verdini. Roxana A. Verdini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Verdini, Roxana A., et al.. (2023). Characterization of polyphenols compounds extracted from stressed apple peel and their interaction with β-lactoglobulin. Heliyon. 9(9). e20010–e20010. 2 indexed citations
2.
Verdini, Roxana A., et al.. (2021). Impact of whey protein addition on wheat bread fermented with a spontaneous sourdough. International Journal of Food Science & Technology. 56(9). 4738–4745. 16 indexed citations
3.
Verdini, Roxana A., et al.. (2021). Characterisation of beta‐lactoglobulin/sodium alginate dry films. International Journal of Food Science & Technology. 57(1). 242–248. 5 indexed citations
4.
Soazo, Marina, et al.. (2020). Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts. International Journal of Food Science & Technology. 55(10). 3306–3314. 2 indexed citations
5.
Piccirilli, Gisela N., Marina Soazo, Leonardo Martín Pérez, Néstor J. Delorenzi, & Roxana A. Verdini. (2018). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Food Hydrocolloids. 87. 221–228. 44 indexed citations
6.
Balagué, Claudia, et al.. (2017). Resistance of phages lytic to pathogenic Escherichia coli to sanitisers used by the food industry and in home settings. International Journal of Food Science & Technology. 53(2). 533–540. 10 indexed citations
7.
Soazo, Marina, Leonardo Martín Pérez, Gisela N. Piccirilli, Néstor J. Delorenzi, & Roxana A. Verdini. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. LWT. 72. 285–291. 22 indexed citations
8.
Verdini, Roxana A., et al.. (2015). Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture. Innovative Food Science & Emerging Technologies. 30. 184–191. 8 indexed citations
9.
Soazo, Marina, Leonardo Martín Pérez, Amelia C. Rubiolo, & Roxana A. Verdini. (2014). Prefreezing application of whey protein‐based edible coating to maintain quality attributes of strawberries. International Journal of Food Science & Technology. 50(3). 605–611. 36 indexed citations
10.
Pérez, Leonardo Martín, Claudia Balagué, Amelia C. Rubiolo, & Roxana A. Verdini. (2011). Evaluation of the biocide properties of whey-protein edible films with potassium sorbate to control non-O157 shiga toxinproducing Escherichia coli. Procedia Food Science. 1. 203–209. 15 indexed citations
11.
Verdini, Roxana A., et al.. (2011). Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese. International Dairy Journal. 21(5). 346–351. 7 indexed citations
12.
Verdini, Roxana A., et al.. (2010). Viscoelastic behavior during the ripening of a commercial low-fat soft cheese. Dairy Science and Technology. 90(5). 589–599. 11 indexed citations
13.
Verdini, Roxana A., et al.. (2009). Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions. Food Hydrocolloids. 24(4). 414–423. 14 indexed citations
14.
Verdini, Roxana A., Susana E. Zorrilla, & Amelia C. Rubiolo. (2008). Calcium Uptake during Immersion of Strawberries in CaCl 2 Solutions. Journal of Food Science. 73(7). C533–9. 10 indexed citations
15.
Verdini, Roxana A., et al.. (2008). Viscoelastic behaviour of heat-treated whey protein concentrate suspensions. Food Hydrocolloids. 23(3). 661–666. 28 indexed citations
16.
Verdini, Roxana A., Susana E. Zorrilla, Amelia C. Rubiolo, & S. Nakai. (2006). Multivariate statistical methods for Port Salut Argentino cheese analysis based on ripening time, storage conditions, and sampling sites. Chemometrics and Intelligent Laboratory Systems. 86(1). 60–67. 10 indexed citations
17.
Verdini, Roxana A. & Claudia M. Lagier. (2004). Studying Current-Potential Curves Using Bipotentiometric Iodometric Back-Titration for the Determination of Ascorbic Acid in Fruits and Vegetables. Journal of Chemical Education. 81(10). 1482–1482. 14 indexed citations
18.
Verdini, Roxana A., Susana E. Zorrilla, & Amelia C. Rubiolo. (2003). Characterisation of soft cheese proteolysis by RP-HPLC analysis of its nitrogenous fractions. Effect of ripening time and sampling zone. International Dairy Journal. 14(5). 445–454. 28 indexed citations
19.
Verdini, Roxana A. & Amelia C. Rubiolo. (2002). Texture Changes During the Ripening of Port Salut Argentino Cheese in 2 Sampling Zones. Journal of Food Science. 67(5). 1808–1813. 19 indexed citations
20.
Verdini, Roxana A. & Claudia M. Lagier. (2000). Voltammetric Iodometric Titration of Ascorbic Acid with Dead-Stop End-Point Detection in Fresh Vegetables and Fruit Samples. Journal of Agricultural and Food Chemistry. 48(7). 2812–2817. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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