Ethel E. Pérez

656 total citations
23 papers, 525 citations indexed

About

Ethel E. Pérez is a scholar working on Plant Science, Food Science and Biomedical Engineering. According to data from OpenAlex, Ethel E. Pérez has authored 23 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 9 papers in Food Science and 9 papers in Biomedical Engineering. Recurrent topics in Ethel E. Pérez's work include Biodiesel Production and Applications (8 papers), Sunflower and Safflower Cultivation (5 papers) and Edible Oils Quality and Analysis (4 papers). Ethel E. Pérez is often cited by papers focused on Biodiesel Production and Applications (8 papers), Sunflower and Safflower Cultivation (5 papers) and Edible Oils Quality and Analysis (4 papers). Ethel E. Pérez collaborates with scholars based in Argentina, Nicaragua and Brazil. Ethel E. Pérez's co-authors include Guillermo H. Crapiste, Amalia A. Carelli, Diego B. Genovese, Irene A. Rubel, Guillermo D. Manrique, María B. Fernández, Susana M. Nolasco, Virginia Borroni, Erica R. Baümler and R. Idoeta and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Ethel E. Pérez

22 papers receiving 509 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ethel E. Pérez Argentina 12 207 205 119 110 70 23 525
P. K. Prasanth Kumar India 13 242 1.2× 158 0.8× 127 1.1× 118 1.1× 162 2.3× 14 649
Antonio Marsaioli Brazil 9 290 1.4× 81 0.4× 80 0.7× 78 0.7× 54 0.8× 29 466
Yini Yang China 13 232 1.1× 101 0.5× 107 0.9× 124 1.1× 104 1.5× 28 530
Sukumar Debnath India 13 343 1.7× 132 0.6× 85 0.7× 238 2.2× 216 3.1× 35 660
Elisabetta Bravi Italy 17 274 1.3× 242 1.2× 125 1.1× 213 1.9× 59 0.8× 40 692
Gabriela John Swamy India 6 277 1.3× 80 0.4× 42 0.4× 152 1.4× 86 1.2× 6 508
Sakina Khatoon India 15 271 1.3× 206 1.0× 92 0.8× 139 1.3× 272 3.9× 26 664
Natália Stevanato Brazil 14 220 1.1× 67 0.3× 103 0.9× 77 0.7× 85 1.2× 37 485
Keila Kazue Aracava Brazil 15 216 1.0× 72 0.4× 138 1.2× 84 0.8× 187 2.7× 21 550
Laura Ruiz‐Aceituno Spain 14 107 0.5× 184 0.9× 70 0.6× 145 1.3× 25 0.4× 21 443

Countries citing papers authored by Ethel E. Pérez

Since Specialization
Citations

This map shows the geographic impact of Ethel E. Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ethel E. Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ethel E. Pérez more than expected).

Fields of papers citing papers by Ethel E. Pérez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ethel E. Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ethel E. Pérez. The network helps show where Ethel E. Pérez may publish in the future.

Co-authorship network of co-authors of Ethel E. Pérez

This figure shows the co-authorship network connecting the top 25 collaborators of Ethel E. Pérez. A scholar is included among the top collaborators of Ethel E. Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ethel E. Pérez. Ethel E. Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez, Ethel E., et al.. (2025). Physiological, biochemical, and biophysical changes in chia seeds during accelerated aging: implications for lipid composition and seed quality. Physiology and Molecular Biology of Plants. 31(4). 623–640. 1 indexed citations
2.
3.
Pérez, Ethel E., et al.. (2024). Biosurfactant production by Rhodococcus ALDO1 isolated from olive mill wastes. Biocatalysis and Agricultural Biotechnology. 57. 103106–103106. 6 indexed citations
5.
Borroni, Virginia, et al.. (2022). Protein recovery from brewery solid wastes. Food Chemistry. 407. 134810–134810. 26 indexed citations
6.
Fernández, María B., et al.. (2020). Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets. European Journal of Lipid Science and Technology. 123(1). 15 indexed citations
7.
Pérez, Ethel E., et al.. (2019). Desolventizing kinetics of oilseed meals with superheated hexane. Journal of Food Process Engineering. 42(2).
8.
Rubel, Irene A., Ethel E. Pérez, Guillermo D. Manrique, & Diego B. Genovese. (2014). Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality. Food Structure. 3. 21–29. 103 indexed citations
9.
Idoeta, R., Ethel E. Pérez, M. Herranz, & F. Legarda. (2014). Characteristic parameters in the measurement of 14C of biobased diesel fuels by liquid scintillation. Applied Radiation and Isotopes. 93. 110–113. 11 indexed citations
10.
Rubel, Irene A., Ethel E. Pérez, Diego B. Genovese, & Guillermo D. Manrique. (2014). In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei. Food Research International. 62. 59–65. 92 indexed citations
11.
Baümler, Erica R., María B. Fernández, S. M. Nolasco, & Ethel E. Pérez. (2014). Comparison of safflower oil extraction kinetics under two characteristic moisture conditions: statistical analysis of non-linear model parameters. Brazilian Journal of Chemical Engineering. 31(2). 553–559. 7 indexed citations
12.
Fernández, María B., et al.. (2014). Taguchi's methodology for determining optimum operating conditions in hydrothermal pretreatments applied to canola seeds. The Canadian Journal of Chemical Engineering. 92(7). 1239–1246. 2 indexed citations
13.
Fernández, María B., Ethel E. Pérez, Guillermo H. Crapiste, & Susana M. Nolasco. (2012). Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models. Journal of Food Engineering. 111(4). 682–689. 52 indexed citations
14.
Fernández, María B., et al.. (2012). Estudio del efecto del pretratamiento hidrotérmico sobre el rendimiento y calidad de aceites de canola y girasol. CONICET Digital (CONICET). 1 indexed citations
15.
Pérez, Ethel E., Amalia A. Carelli, & Guillermo H. Crapiste. (2011). Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane. Journal of Food Engineering. 105(1). 180–185. 106 indexed citations
16.
Pérez, Ethel E., Guillermo H. Crapiste, & Amalia A. Carelli. (2006). Some Physical and Morphological Properties of Wild Sunflower Seeds. Biosystems Engineering. 96(1). 41–45. 26 indexed citations
17.
Pérez, Ethel E., Edwin E. Lewis, & David I. Shapiro‐Ilan. (2004). Effect of application method on fitness of entomopathogenic nematodes emerging at different times.. PubMed. 36(4). 534–9. 3 indexed citations
18.
Pérez, Ethel E., Amalia A. Carelli, & Guillermo H. Crapiste. (2004). Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt). Journal of the American Oil Chemists Society. 81(3). 245–249. 12 indexed citations
19.
Pérez, Ethel E., et al.. (2001). Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils. Grasas y Aceites. 52(1). 1–4. 1 indexed citations
20.
Pérez, Ethel E., et al.. (1998). Comparación de sistemas de captura de cítricos (Homoptera, Aphidinea) en cítricos. 13(1). 121–128. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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