W. J. Costello
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Genetics
- Agronomy and Crop Science top 10%
- Co-authors
- John R. RomansGeorge W. LibalD. M. WulfWilliam R. LloydK. W. JONESS. C. SeidemanC. A. DinkelP. R. Durland
- Topics
- Meat and Animal Product Quality (21 papers)Animal Nutrition and Physiology (15 papers)Food Quality and Safety Studies (5 papers)
- Partner nations
- United States
In The Last Decade
W. J. Costello
26 papers receiving 488 citations
Peers
Comparison fields: 5 of 55
- Animal Science and Zoology 470
- Nutrition and Dietetics 134
- Food Science 83
- Genetics 61
- Agronomy and Crop Science 56
Countries citing papers authored by W. J. Costello
This map shows the geographic impact of W. J. Costello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. J. Costello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. J. Costello more than expected).
Fields of papers citing papers by W. J. Costello
This network shows the impact of papers produced by W. J. Costello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. J. Costello. The network helps show where W. J. Costello may publish in the future.
Co-authorship network of co-authors of W. J. Costello
This figure shows the co-authorship network connecting the top 25 collaborators of W. J. Costello. A scholar is included among the top collaborators of W. J. Costello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. J. Costello. W. J. Costello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 42 | |
| 3 | 36 | |
| 4 | 35 | |
| 5 | 103 | |
| 6 | 98 | |
| 7 | 4 | |
| 8 | 8 | |
| 9 | 6 | |
| 10 | 45 | |
| 11 | 3 | |
| 12 | 2 | |
| 13 | 4 | |
| 14 | 17 | |
| 15 | 8 | |
| 16 | 9 | |
| 17 | 14 | |
| 18 | 10 | |
| 19 | 50 | |
| 20 | 2 |
About W. J. Costello
W. J. Costello is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 28 papers that have together received 546 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (15 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Animal Science and Zoology (470 citations), Nutrition and Dietetics (134 citations) and Small Animals (51 citations). W. J. Costello has collaborated with scholars based in United States. Frequent co-authors include John R. Romans, George W. Libal, D. M. Wulf, William R. Lloyd, K. W. JONES, S. C. Seideman, C. A. Dinkel, P. R. Durland, Lorna K. Jost and M. J. Marchello. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.