This map shows the geographic impact of Caj Eriksson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caj Eriksson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caj Eriksson more than expected).
This network shows the impact of papers produced by Caj Eriksson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caj Eriksson. The network helps show where Caj Eriksson may publish in the future.
Co-authorship network of co-authors of Caj Eriksson
This figure shows the co-authorship network connecting the top 25 collaborators of Caj Eriksson.
A scholar is included among the top collaborators of Caj Eriksson based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Caj Eriksson. Caj Eriksson is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Andersson, Ronnie, Caj Eriksson, A.‐C. Salomonsson, & Olof Theander. (1990). Lactic acid fermentation of fresh and stored carrot : chemical, microbial and sensory evaluation of products. LWT. 23(1). 34–40.16 indexed citations
3.
Eriksson, Caj, et al.. (1990). Characterization of oils extracted from oats by supercritical carbon dioxide.. LWT. 23(5). 390–395.14 indexed citations
4.
Andersson, Ronnie, et al.. (1988). Controlled lactic acid fermentation of vegetables.6 indexed citations
5.
Eriksson, Caj, et al.. (1986). Pyrazines in extruded malt. Journal of the Science of Food and Agriculture. 37(10). 991–1000.19 indexed citations
6.
Eriksson, Caj, et al.. (1981). Maillard reactions in food. Chemical, physiological and technological aspects. Preface.. PubMed. 5(1-6). 1–3.23 indexed citations
7.
Lingnert, Hans & Caj Eriksson. (1979). Antioxidative effect of Maillard reaction products. KTH Publication Database DiVA (KTH Royal Institute of Technology). 5. 453–466.60 indexed citations
Eriksson, Caj, et al.. (1974). Thermal inactivation of lipoxygenase from peas (Pisum Sativum L.). : 4. Inactivation of whole peas. 7(3). 145–151.11 indexed citations
10.
Eriksson, Caj, et al.. (1974). Activation energy of reactions catalyzed by alcohol dehydrogenase, lipoxygenase, denatured peroxidase and haematin. 7(1). 38–41.4 indexed citations
11.
Eriksson, Caj, et al.. (1974). Thermal inactivation of lipoxygenase from peas (Pisum Sativum L.). : 3. Activation energy obtained from single heat treatment experiments. 7(3). 142–144.9 indexed citations
12.
Eriksson, Caj, et al.. (1972). Thermal inactivation of lipoxygenase from peas (Pisum Sativum L.) : 1. Time-temperature relationships and pH-dependence. 5(4). 118–123.17 indexed citations
13.
Eriksson, Caj, et al.. (1972). Thermal inactivation of lipoxygenase from peas (Pisum Sativum L.) : 2. Influence of substrate and reaction products. 5(4). 124–127.11 indexed citations
Eriksson, Caj, Birger Blombäck, Sten Hemmingsson, et al.. (1967). Alcohol:NAD Oxidoreductase from Peas (Pisum sativum).. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21(1). 304–304.11 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.