Caj Ake Akesson

402 total citations
10 papers, 314 citations indexed

About

Caj Ake Akesson is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Caj Ake Akesson has authored 10 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 4 papers in Food Science and 1 paper in Molecular Biology. Recurrent topics in Caj Ake Akesson's work include Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Protein Hydrolysis and Bioactive Peptides (1 paper). Caj Ake Akesson is often cited by papers focused on Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Protein Hydrolysis and Bioactive Peptides (1 paper). Caj Ake Akesson collaborates with scholars based in Sweden. Caj Ake Akesson's co-authors include A.‐M. Hermansson, Gösta Ekman, Erik von Sydow, Howard Moskowitz, Goesta Ekman, BIRGER DRAKE, Ralf Lindman and Ola Svenson and has published in prestigious journals such as Journal of Food Science, Scandinavian Journal of Psychology and Journal of Texture Studies.

In The Last Decade

Caj Ake Akesson

10 papers receiving 282 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Caj Ake Akesson Sweden	7	168	99	63	62	51	10	314
R. Harper United Kingdom	8	109 0.6×	35 0.4×	63 1.0×	65 1.0×	57 1.1×	16	348
John G. Kapsalis United States	14	292 1.7×	190 1.9×	98 1.6×	31 0.5×	42 0.8×	28	545
Pauline Faye France	9	241 1.4×	42 0.4×	139 2.2×	54 0.9×	18 0.4×	14	377
Miguelina Guirao Argentina	13	135 0.8×	21 0.2×	54 0.9×	301 4.9×	43 0.8×	29	660
Jean‐Marc Sieffermann France	9	272 1.6×	57 0.6×	163 2.6×	13 0.2×	32 0.6×	10	362
BIRGER DRAKE Sweden	11	244 1.5×	75 0.8×	155 2.5×	4 0.1×	78 1.5×	26	516
M. O'MAHONY United States	11	243 1.4×	33 0.3×	241 3.8×	8 0.1×	53 1.0×	14	408
Janet S. Colwill United Kingdom	7	347 2.1×	114 1.2×	181 2.9×	6 0.1×	22 0.4×	8	393
Maria A. A. P. da Silva Brazil	9	352 2.1×	131 1.3×	300 4.8×	76 1.2×	64 1.3×	9	702
Chad Peltier United States	12	128 0.8×	29 0.3×	65 1.0×	126 2.0×	10 0.2×	24	460

Countries citing papers authored by Caj Ake Akesson

Since Specialization

Citations

This map shows the geographic impact of Caj Ake Akesson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caj Ake Akesson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caj Ake Akesson more than expected).

Fields of papers citing papers by Caj Ake Akesson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caj Ake Akesson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caj Ake Akesson. The network helps show where Caj Ake Akesson may publish in the future.

Co-authorship network of co-authors of Caj Ake Akesson

This figure shows the co-authorship network connecting the top 25 collaborators of Caj Ake Akesson. A scholar is included among the top collaborators of Caj Ake Akesson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caj Ake Akesson. Caj Ake Akesson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Sydow, Erik von, et al.. (1976). Unconventional proteins as aroma precursors : Instrumental and sensory analysis of the volatile compounds in a canned meat product containing soy or rapeseed protein. 9(5). 311–320. 5 indexed citations

2.

Akesson, Caj Ake, et al.. (1975). Functional properties of added proteins correlated with properties of meat systems. : Effect of concentration and temperature on water-binding properties of model meat systems. 40(3). 595–602. 1 indexed citations

3.

Hermansson, A.‐M. & Caj Ake Akesson. (1975). FUNCTIONAL PROPERTlES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS.. Journal of Food Science. 40(3). 603–610. 40 indexed citations

4.

Hermansson, A.‐M. & Caj Ake Akesson. (1975). FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. Effect of Concentration and Temperature on Water‐Binding Properties of Model Meat Systems. Journal of Food Science. 40(3). 595–602. 69 indexed citations

5.

Sydow, Erik von, et al.. (1973). AROMA OF CANNED BEEF: SENSORY PROPERTIES. Journal of Food Science. 38(3). 386–392. 19 indexed citations

6.

Sydow, Erik von, et al.. (1973). THE AROMA OF CANNED BEEF: MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATA. Journal of Food Science. 38(4). 682–689. 16 indexed citations

7.

Moskowitz, Howard, BIRGER DRAKE, & Caj Ake Akesson. (1972). PSYCHOPHYSICAL MEASURES OF TEXTURE. Journal of Texture Studies. 3(2). 135–145. 26 indexed citations

8.

Ekman, Goesta, et al.. (1968). Interindividual Differences in Scaling Performance. Perceptual and Motor Skills. 26(3). 815–823. 45 indexed citations

9.

Svenson, Ola & Caj Ake Akesson. (1966). On Relation Between Fractional and Multiple Estimates in Ratio Scaling. PsycEXTRA Dataset. 1 indexed citations

10.

Ekman, Gösta & Caj Ake Akesson. (1965). SALTNESS, SWEETNESS, AND PREFERENCE: A study of quantitative relations in individual subjects. Scandinavian Journal of Psychology. 6(2). 241–253. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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