David A. Brant
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biomaterials top 2%
Papers in
- Food Science 32
- Polysaccharides Composition and Applications 30
- Proteins in Food Systems 5
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- Polysaccharides and Plant Cell Walls 19
- Co-authors
- Paul J. Flory (6 shared papers)Theresa M. McIntire (6 shared papers)Wilmer G. Miller (2 shared papers)Gaio Paradossi (1 shared paper)Bjørn T. Stokke (4 shared papers)William L. Dimpfl (2 shared papers)Daniel P. Miranker (6 shared papers)Olav Smidsrød (3 shared papers)
- Journals
- Macromolecules (21 papers)Biopolymers (11 papers)International Journal of Biological Macromolecules (5 papers)Journal of the American Chemical Society (5 papers)Carbohydrate Polymers (4 papers)
- Partner nations
- United StatesNorwayItaly
In The Last Decade
David A. Brant
72 papers receiving 3.4k citations
David A. Brant's Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 1.0k
- Biomaterials 514
- Nutrition and Dietetics 451
- Physical and Theoretical Chemistry 272
- Spectroscopy 443
Countries citing papers authored by David A. Brant
This map shows the geographic impact of David A. Brant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David A. Brant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David A. Brant more than expected).
Fields of papers citing papers by David A. Brant
This network shows the impact of papers produced by David A. Brant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David A. Brant. The network helps show where David A. Brant may publish in the future.
Co-authors
The 25 scholars most cited alongside David A. Brant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Configuration of Random Polypeptide Chains. II. Theory Hit paper breakdown → | 1965 | 346 |
| 2 | Conformational energy estimates for statistically coiling polypeptide chains Hit paper breakdown → | 1967 | 299 |
| 3 | 1965 | 152 | |
| 4 | 1998 | 133 | |
| 5 | 1994 | 126 | |
| 6 | 1967 | 120 | |
| 7 | 1969 | 120 | |
| 8 | 1982 | 114 | |
| 9 | 1986 | 114 | |
| 10 | 1978 | 97 | |
| 11 | 1983 | 96 | |
| 12 | 1997 | 82 | |
| 13 | 1970 | 74 | |
| 14 | 1995 | 71 | |
| 15 | 1990 | 69 | |
| 16 | 1965 | 69 | |
| 17 | 2002 | 64 | |
| 18 | 1999 | 61 | |
| 19 | 1991 | 60 | |
| 20 | 1976 | 57 |
About David A. Brant
David A. Brant is a scholar working on Food Science, Plant Science, Organic Chemistry, Molecular Biology and Atomic and Molecular Physics, and Optics, having authored 74 papers that have together received 3.6k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (30 papers), Polysaccharides and Plant Cell Walls (19 papers), Surfactants and Colloidal Systems (12 papers), Enzyme Structure and Function (6 papers), Food composition and properties (6 papers), Advanced Database Systems and Queries (6 papers), Protein Structure and Dynamics (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (1.0k citations), Biomaterials (514 citations), Nutrition and Dietetics (451 citations), Physical and Theoretical Chemistry (272 citations) and Spectroscopy (443 citations). David A. Brant has collaborated with scholars based in United States, Norway and Italy. Frequent co-authors include Paul J. Flory, Theresa M. McIntire, Wilmer G. Miller, Gaio Paradossi, Bjørn T. Stokke, William L. Dimpfl, Daniel P. Miranker, Olav Smidsrød, Attilio Cesàro and Kjell M. Vårum. Their work appears in journals such as Macromolecules, Biopolymers, International Journal of Biological Macromolecules, Journal of the American Chemical Society and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.