M.C. Ayuso

1.1k total citations
27 papers, 819 citations indexed

About

M.C. Ayuso is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, M.C. Ayuso has authored 27 papers receiving a total of 819 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 14 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in M.C. Ayuso's work include Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (9 papers) and Plant Physiology and Cultivation Studies (8 papers). M.C. Ayuso is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (9 papers) and Plant Physiology and Cultivation Studies (8 papers). M.C. Ayuso collaborates with scholars based in Spain, Italy and Hungary. M.C. Ayuso's co-authors include David González‐Gómez, M.F. Fernández-León, M.J. Bernalte, M. Lozano, A.M. Fernández-León, Mercedes Lozano, A. Rodríguez, M. C. Vidal-Aragón, M. López‐Corrales and Manuel Joaquín Serradilla and has published in prestigious journals such as Food Chemistry, Theoretical and Applied Genetics and LWT.

In The Last Decade

M.C. Ayuso

23 papers receiving 767 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.C. Ayuso Spain	15	498	364	191	172	89	27	819
M.F. Fernández-León Spain	11	317 0.6×	262 0.7×	165 0.9×	145 0.8×	66 0.7×	18	595
M. Lozano Spain	11	322 0.6×	289 0.8×	202 1.1×	131 0.8×	73 0.8×	24	795
Mercedes Lozano Spain	15	341 0.7×	302 0.8×	358 1.9×	82 0.5×	66 0.7×	21	782
Laura J. Pérez‐Flores Mexico	16	355 0.7×	165 0.5×	190 1.0×	170 1.0×	41 0.5×	46	784
Jun Tao China	15	652 1.3×	292 0.8×	285 1.5×	467 2.7×	68 0.8×	31	1.1k
Vitālijs Radenkovs Latvia	14	181 0.4×	181 0.5×	204 1.1×	97 0.6×	108 1.2×	55	574
Mohammad Rezaei Iran	15	541 1.1×	141 0.4×	631 3.3×	134 0.8×	28 0.3×	72	1.1k
Qiao-Hong Han China	11	791 1.6×	135 0.4×	405 2.1×	221 1.3×	150 1.7×	12	1.0k
Cristiane Casagrande Denardin Brazil	14	255 0.5×	144 0.4×	205 1.1×	98 0.6×	244 2.7×	44	758
Yingbo Zhao China	16	820 1.6×	292 0.8×	107 0.6×	341 2.0×	47 0.5×	28	1.0k

Countries citing papers authored by M.C. Ayuso

Since Specialization

Citations

This map shows the geographic impact of M.C. Ayuso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Ayuso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Ayuso more than expected).

Fields of papers citing papers by M.C. Ayuso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Ayuso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Ayuso. The network helps show where M.C. Ayuso may publish in the future.

Co-authorship network of co-authors of M.C. Ayuso

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Ayuso. A scholar is included among the top collaborators of M.C. Ayuso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Ayuso. M.C. Ayuso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Fernández-León, A.M., David González‐Gómez, M.C. Ayuso, M.J. Bernalte, & M.F. Fernández-León. (2024). Bioaccessibility of Principal Health-Promoting Compounds in Broccoli ‘Parthenon’ and Savoy Cabbage ‘Dama’. Global Journal of Human Social Science. 1–11. 1 indexed citations

Martı́n, Alberto, et al.. (2022). Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds. Scientia Horticulturae. 304. 111284–111284. 34 indexed citations

Muñoz, María Cristina García, et al.. (2017). In-field hydrocooling: effect on postharvest quality of sweet cherries. Acta Horticulturae. 535–542. 1 indexed citations

Ayuso, M.C., et al.. (2017). Effect of modified atmosphere on postharvest quality of ‘Sweetheart’ cherries. Acta Horticulturae. 653–660. 4 indexed citations

Fernández-León, A.M., M.F. Fernández-León, David González‐Gómez, M.C. Ayuso, & M.J. Bernalte. (2016). Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’. Journal of Food Composition and Analysis. 61. 40–46. 22 indexed citations

Serradilla, Manuel Joaquín, M. López‐Corrales, M. Lozano, M.C. Ayuso, & M.J. Bernalte. (2014). CHARACTERIZATION OF THE OPTIMAL RIPENING STAGE FOR 'PICO COLORADO' SWEET CHERRY, BASED ON COLOUR AND BIOACTIVE COMPOUNDS. Acta Horticulturae. 157–163.

González‐Gómez, David, Vicelma Luiz Cardoso, Diego Bohoyo Gil, M.C. Ayuso, & Jonathan Delgado. (2013). Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels. Food Control. 35(1). 252–259. 16 indexed citations

Fernández-León, M.F., A.M. Fernández-León, M. Lozano, M.C. Ayuso, & David González‐Gómez. (2012). Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars. Journal of Functional Foods. 4(2). 465–473. 37 indexed citations

Fernández-León, M.F., A.M. Fernández-León, M. Lozano, M.C. Ayuso, & David González‐Gómez. (2012). Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP. Food Chemistry. 138(1). 564–573. 72 indexed citations

10.

Fernández-León, M.F., A.M. Fernández-León, M. Lozano, et al.. (2012). Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging. Food Control. 31(2). 302–313. 73 indexed citations

11.

Fernández-León, M.F., A.M. Fernández-León, M. Lozano, M.C. Ayuso, & David González‐Gómez. (2012). Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds. LWT. 50(2). 665–672. 50 indexed citations

12.

González-Cebrino, F., M. Lozano, A.M. Fernández-León, M.C. Ayuso, & M.J. Bernalte. (2012). EFFECTS OF RIPENING STAGE AND CULTIVAR ON QUALITY PARAMETERS AND CAROTENOIDS CONTENT OF SIX TOMATO CULTIVARS GROWN UNDER ORGANIC CONDITIONS. Acta Horticulturae. 71–77.

13.

González-Cebrino, F., M. Lozano, M.C. Ayuso, et al.. (2011). Characterization of traditional tomato varieties grown in organic conditions. Spanish Journal of Agricultural Research. 9(2). 444–452. 30 indexed citations

14.

Serradilla, Manuel Joaquín, Mercedes Lozano, M.J. Bernalte, et al.. (2010). Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar. LWT. 44(1). 199–205. 84 indexed citations

15.

Fernández-León, M.F., M. Lozano, M.C. Ayuso, A.M. Fernández-León, & David González‐Gómez. (2010). Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants. Journal of Food Composition and Analysis. 23(8). 809–813. 20 indexed citations

16.

González‐Gómez, David, M. Lozano, M.F. Fernández-León, et al.. (2009). Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.). European Food Research and Technology. 229(2). 223–229. 116 indexed citations

17.

Lozano, Mercedes, et al.. (2007). Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars. Scientia Horticulturae. 113(2). 202–207. 28 indexed citations

18.

Ayuso, M.C., et al.. (2007). Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production. European Food Research and Technology. 227(2). 557–563. 22 indexed citations

19.

Lozano, M., et al.. (2003). Estudio de color de cinco variedades de pimiento para pimenton tipo "bola" cultivadas en Extremadura. Alimentaria. 89–92. 1 indexed citations

20.

Ayuso, M.C., et al.. (1993). Genetic and environmental contributions to bread-wheat flour quality using the SDS sedimentation test as an index. Theoretical and Applied Genetics. 86(7). 899–894. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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