Mark Fowler
- Food Science top 0.2%
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Horticulture top 0.5%
- Biomedical Engineering
- Co-authors
- Alistair PatersonEmmanuel Ohene AfoakwaJosélio VieiraIan D. FiskNicola CaporasoMartin B. Whitworth
- Topics
- Food Chemistry and Fat Analysis (14 papers)Proteins in Food Systems (8 papers)Meat and Animal Product Quality (6 papers)
- Journals
- Food ChemistryTrends in Food Science & TechnologyCritical Reviews in Food Science and Nutrition
- Partner nations
- United KingdomCzechia
In The Last Decade
Mark Fowler
15 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 1.7k
- Animal Science and Zoology 369
- Nutrition and Dietetics 298
- Horticulture 249
- Biomedical Engineering 183
Countries citing papers authored by Mark Fowler
This map shows the geographic impact of Mark Fowler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Fowler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Fowler more than expected).
Fields of papers citing papers by Mark Fowler
This network shows the impact of papers produced by Mark Fowler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Fowler. The network helps show where Mark Fowler may publish in the future.
Co-authorship network of co-authors of Mark Fowler
This figure shows the co-authorship network connecting the top 25 collaborators of Mark Fowler. A scholar is included among the top collaborators of Mark Fowler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Fowler. Mark Fowler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 78 | |
| 2 | Food Safety Modernization Act | 30 |
| 3 | 58 | |
| 4 | 65 | |
| 5 | 96 | |
| 6 | 100 | |
| 7 | Flavor Formation and Character in Cocoa and Chocolate: A Critical Reviewbreakdown → | 424 |
| 8 | 96 | |
| 9 | 69 | |
| 10 | 56 | |
| 11 | 37 | |
| 12 | 118 | |
| 13 | 163 | |
| 14 | 374 | |
| 15 | 126 |
About Mark Fowler
Mark Fowler is a scholar working on Food Science, Animal Science and Zoology and Fluid Flow and Transfer Processes, having authored 15 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (14 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Horticulture (249 citations), Food Science (1.7k citations) and Animal Science and Zoology (369 citations). Mark Fowler has collaborated with scholars based in United Kingdom and Czechia. Frequent co-authors include Alistair Paterson, Emmanuel Ohene Afoakwa, Josélio Vieira, Ian D. Fisk, Nicola Caporaso and Martin B. Whitworth. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.