Graeme Richardson
- Food Science top 5%
- Biochemistry top 10%
- Plant Science
- Nutrition and Dietetics
- Animal Science and Zoology
- Co-authors
- Alistair PatersonJohn PiggottDavid MillerWasim BaqirKoroush S. HaghighiPeter WindsorMark Crouch
- Topics
- Sensory Analysis and Statistical Methods (3 papers)Fermentation and Sensory Analysis (2 papers)Advanced Chemical Sensor Technologies (2 papers)
- Journals
- Transactions of the American Mathematical SocietyThe Medical Journal of AustraliaFood Quality and Preference
- Partner nations
- United KingdomAustralia
In The Last Decade
Graeme Richardson
10 papers receiving 244 citations
Peers
Comparison fields: 5 of 78
- Food Science 174
- Biochemistry 45
- Plant Science 43
- Nutrition and Dietetics 42
- Animal Science and Zoology 39
Countries citing papers authored by Graeme Richardson
This map shows the geographic impact of Graeme Richardson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graeme Richardson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graeme Richardson more than expected).
Fields of papers citing papers by Graeme Richardson
This network shows the impact of papers produced by Graeme Richardson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graeme Richardson. The network helps show where Graeme Richardson may publish in the future.
Co-authorship network of co-authors of Graeme Richardson
This figure shows the co-authorship network connecting the top 25 collaborators of Graeme Richardson. A scholar is included among the top collaborators of Graeme Richardson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graeme Richardson. Graeme Richardson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 1 | |
| 3 | 16 | |
| 4 | 14 | |
| 5 | 120 | |
| 6 | 34 | |
| 7 | 42 | |
| 8 | 19 | |
| 9 | 2 | |
| 10 | 13 |
About Graeme Richardson
Graeme Richardson is a scholar working on Geriatrics and Gerontology, Food Science and Health Information Management, having authored 10 papers that have together received 282 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (3 papers), Fermentation and Sensory Analysis (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Food Science (174 citations), Biochemistry (45 citations) and Tourism, Leisure and Hospitality Management (11 citations). Graeme Richardson has collaborated with scholars based in United Kingdom and Australia. Frequent co-authors include Alistair Paterson, John Piggott, David Miller, Wasim Baqir, Koroush S. Haghighi, Peter Windsor and Mark Crouch. Their work appears in journals such as Transactions of the American Mathematical Society, The Medical Journal of Australia and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.