Ehsan Moghaddas Kia

1.1k total citations
34 papers, 906 citations indexed

About

Ehsan Moghaddas Kia is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Ehsan Moghaddas Kia has authored 34 papers receiving a total of 906 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 9 papers in Biomaterials and 7 papers in Plant Science. Recurrent topics in Ehsan Moghaddas Kia's work include Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (8 papers) and Nanocomposite Films for Food Packaging (7 papers). Ehsan Moghaddas Kia is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (8 papers) and Nanocomposite Films for Food Packaging (7 papers). Ehsan Moghaddas Kia collaborates with scholars based in Iran. Ehsan Moghaddas Kia's co-authors include Zahra Ghasempour, Ali Ehsani, Mohammad Alizadeh, Ali Mojaddar Langroodi, Mahmood Alizadeh Sani, Sajad Pirsa, Arezou Khezerlou, Tooraj Mehdizadeh, Iraj Karimi Sani and Alireza Mahmoudian and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Microbiology and Biotechnology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Ehsan Moghaddas Kia

33 papers receiving 889 citations

Peers

Ehsan Moghaddas Kia

BIOMA

ASZ

Xinyu Guo China

Guilherme da Silva Dannenberg Brazil

Ahmadreza Abedinia Iran

Levent Yurdaer Aydemir Türkiye

Sara Khoshnoudi‐Nia Iran

Fatih Bozkurt Türkiye

Habibollah Mirzaei Iran

Huixia Hu China

Mohamed A. Abdel-Samie Egypt

Ainaz Alizadeh Iran

Xinyu Guo China

Ehsan Moghaddas Kia

428 ×0.8

205 ×0.6

BIOMA

188 ×1.3

ASZ

163 ×1.2

106 ×0.9

Citations per year, relative to Ehsan Moghaddas Kia Ehsan Moghaddas Kia (= 1×) peers Xinyu Guo

Countries citing papers authored by Ehsan Moghaddas Kia

Since Specialization

Citations

This map shows the geographic impact of Ehsan Moghaddas Kia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehsan Moghaddas Kia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehsan Moghaddas Kia more than expected).

Fields of papers citing papers by Ehsan Moghaddas Kia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ehsan Moghaddas Kia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehsan Moghaddas Kia. The network helps show where Ehsan Moghaddas Kia may publish in the future.

Co-authorship network of co-authors of Ehsan Moghaddas Kia

This figure shows the co-authorship network connecting the top 25 collaborators of Ehsan Moghaddas Kia. A scholar is included among the top collaborators of Ehsan Moghaddas Kia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ehsan Moghaddas Kia. Ehsan Moghaddas Kia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahangari, Hossein, et al.. (2025). Cold Plasma‐Mediated Inactivation of Spore‐Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters. Food Science & Nutrition. 13(6). e70429–e70429.

Ghasempour, Zahra, et al.. (2025). Gelatin/pectin complex coacervation for encapsulation of microwave-assisted extraction of bioactive compounds from red onion skin. International Journal of Biological Macromolecules. 319(Pt 3). 145416–145416. 2 indexed citations

Ostadrahimi, Alireza, et al.. (2025). Delivery of Sumac (Rhus coriaria L.) Extract in a Chewing Gum System and Its Functional, Textural, and Sensory Characterization. Food Science & Nutrition. 13(3). e70063–e70063. 1 indexed citations

Khezerlou, Arezou, et al.. (2024). INCREASING THE SHELF-LIFE TROUT FILLETS BY SODIUM CASEINATE-PERSIAN GUM BIOCOMPOSITE FILM INCORPORATED WITH GINGER EXTRACT. Journal of Microbiology Biotechnology and Food Sciences. e10205–e10205. 1 indexed citations

Ghasempour, Zahra, et al.. (2023). Pulsed microwave radiation for extraction of betalains from red beetroot: Engineering and technological aspects. Process Biochemistry. 134. 121–130. 12 indexed citations

Ghasempour, Zahra, Hossein Ahangari, Hamed Hamishehkar, et al.. (2022). Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization. Journal of Polymers and the Environment. 30(7). 2800–2811. 23 indexed citations

Kia, Ehsan Moghaddas, et al.. (2022). Capsaicin-incorporated zein electrospun nanofibers: Characterization and release behavior. Food Bioscience. 49. 101843–101843. 18 indexed citations

Khanniri, Elham, et al.. (2021). Yeast cells for encapsulation of bioactive compounds in food products: A review. Biotechnology Progress. 37(4). e3138–e3138. 36 indexed citations

Hamishehkar, Hamed, et al.. (2021). Applications of capsaicin in food industry: functionality, utilization and stabilization. Critical Reviews in Food Science and Nutrition. 63(19). 4009–4025. 32 indexed citations

10.

Ehsani, Ali, et al.. (2021). Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin. Food Packaging and Shelf Life. 28. 100654–100654. 47 indexed citations

11.

Kia, Ehsan Moghaddas, et al.. (2020). Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent. Journal of Food Science and Technology. 57(9). 3355–3362. 48 indexed citations

12.

Langroodi, Ali Mojaddar, et al.. (2020). Impact of Carboxymethyl Cellulose Coating Incorporated with Rosemary Essential Oil and sodium Acetate on the Quality and Shelf Life of Rainbow Trout Fillet. Journal of Aquatic Food Product Technology. 30(1). 16–30. 5 indexed citations

13.

Ghasempour, Zahra, et al.. (2020). Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization. Biocatalysis and Agricultural Biotechnology. 29. 101785–101785. 52 indexed citations

14.

Sani, Mahmood Alizadeh, Ali Ehsani, Ehsan Moghaddas Kia, & Arezou Khezerlou. (2019). Microbial gums: introducing a novel functional component of edible coatings and packaging. Applied Microbiology and Biotechnology. 103(17). 6853–6866. 66 indexed citations

15.

Khezerlou, Arezou, Ali Ehsani, Mahnaz Tabibiazar, & Ehsan Moghaddas Kia. (2018). Development and characterization of a Persian gum–sodium caseinate biocomposite film accompanied by Zingiber officinale extract. Journal of Applied Polymer Science. 136(12). 30 indexed citations

16.

Kia, Ehsan Moghaddas, Mohammad Alizadeh, & Mohsen Esmaiili. (2018). Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method. Journal of Food Science and Technology. 55(9). 3657–3664. 21 indexed citations

17.

Sani, Iraj Karimi, Mohammad Alizadeh, Sajad Pirsa, & Ehsan Moghaddas Kia. (2018). Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil. Flavour and Fragrance Journal. 34(2). 104–112. 26 indexed citations

18.

Kia, Ehsan Moghaddas, Zahra Ghasempour, & Mohammad Alizadeh. (2017). Fabrication of an eco‐friendly antioxidant biocomposite: Zedo gum/sodium caseinate film by incorporating microalgae (Spirulina platensis). Journal of Applied Polymer Science. 135(13). 38 indexed citations

19.

Kia, Ehsan Moghaddas, et al.. (2017). Separation of STIGMA STEROL using magnetic molecularly imprinted nanopolymer fabricated by sol-gel method. URMIA MEDICAL JOURNAL. 28(4). 44–53. 2 indexed citations

20.

Kia, Ehsan Moghaddas, et al.. (2016). SYNTHESISOF CHOLESTEROL GRAFTED MOLECULALRY IMPRINTED POLYMER BY MEANS OF THE SILANATION OF MAGNETIC PARTICLES AND EVALUTAION OF FUNCTIONAL CHARACTERISTICS. URMIA MEDICAL JOURNAL. 27(3). 231–239. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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