F. Romojaro
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 0.5%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Plant Stress Responses and Tolerance
- Plant Disease Management Techniques
- Plant Surface Properties and Treatments
Papers in
-
- Postharvest Quality and Shelf Life Management 55
- Plant Physiology and Cultivation Studies 45
- Horticultural and Viticultural Research 14
- Plant Surface Properties and Treatments 11
- Plant Stress Responses and Tolerance 7
-
- Phytochemicals and Antioxidant Activities 9
- Co-authors
- Marı́a Concepción Martı́nez-MadridIsabel EgeaFrancisco PardoM.T. PretelMarı́a SerranoPaloma Sánchez‐BelM. Teresa Sánchez-BallestaLaura Sevillano
In The Last Decade
F. Romojaro
85 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 105
- Biochemistry 603
- Plant Science 2.4k
- Food Science 508
- Horticulture 17
- Nutrition and Dietetics 265
Countries citing papers authored by F. Romojaro
This map shows the geographic impact of F. Romojaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Romojaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Romojaro more than expected).
Fields of papers citing papers by F. Romojaro
This network shows the impact of papers produced by F. Romojaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Romojaro. The network helps show where F. Romojaro may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Romojaro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 32 | |
| 2 | 2013 | 81 | |
| 3 | 2013 | 77 | |
| 4 | 2012 | 61 | |
| 5 | A proteomic approach to study the low temperature stress induction in bell pepper fruit | 2011 | 1 |
| 6 | 2011 | 45 | |
| 7 | 2010 | 126 | |
| 8 | 2010 | 32 | |
| 9 | 2007 | 9 | |
| 10 | 2005 | 24 | |
| 11 | 2002 | 24 | |
| 12 | Nuevos usos comerciales para variedades tradicionales de cítricos del sureste español | 2001 | 1 |
| 13 | 1995 | 49 | |
| 14 | 1995 | 8 | |
| 15 | 1992 | 4 | |
| 16 | 1991 | 51 | |
| 17 | 1990 | 23 | |
| 18 | 1990 | 17 | |
| 19 | Study on carbohydrate fractions in some almond cultivars of the spanish southeast | 1988 | 1 |
| 20 | 1987 | 27 |
About F. Romojaro
F. Romojaro is a scholar working on Plant Science, Biochemistry, Food Science, Biotechnology and Nutrition and Dietetics, having authored 88 papers that have together received 3.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (55 papers), Plant Physiology and Cultivation Studies (45 papers), Horticultural and Viticultural Research (14 papers), Plant Surface Properties and Treatments (11 papers), Phytochemicals and Antioxidant Activities (9 papers), Plant Stress Responses and Tolerance (7 papers), Polyamine Metabolism and Applications (6 papers) and Botanical Research and Applications (6 papers). The work is most often cited by research in Biochemistry (603 citations), Plant Science (2.4k citations), Food Science (508 citations), Horticulture (17 citations) and Nutrition and Dietetics (265 citations). F. Romojaro has collaborated with scholars based in Spain, France and Cuba. Frequent co-authors include Marı́a Concepción Martı́nez-Madrid, Isabel Egea, Francisco Pardo, M.T. Pretel, Marı́a Serrano, Paloma Sánchez‐Bel, M. Teresa Sánchez-Ballesta, Laura Sevillano, Fernando Riquelme and M Antonia Murcia. Their work appears in journals such as Food Science and Technology International, Journal of Agricultural and Food Chemistry, European Food Research and Technology, LWT and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.